Liv & Bryan were absolutely fantastic! Liv never let my ice water get below half and always asked if she can clear anything for us! Bryan was pleasant and made sure we were well taken care of for our anniversary.
Renee Neuberger
Very nice, everything was fantastic
Atmosphere: 5
Food: 5
Service: 5
Matt and Erica S
We come here often as it’s my fathers favorite Italian restaurant. Food is very good including the fresh warm bread they serve to the table - I’ve had the chicken francaise, the chicken parm, their meatballs, the chicken riggies and the lasagna throughout my multiple trips here over the years. The food is very good, my only gripe is the skimp a bit on the pasta portion. If the pasta portions were bigger then definitely would be a 5 out of 5.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chicken Riggies, Lasagna, Meatballs, Chicken Francaise, Chicken Parmesan, Fresh Baked Bread and Homemade Herb Butter
Charles LeBel
They comped the meal so whatever. I feel sick after. Slow service. Sent back burnt gnocchi and waxy bucco, they were nice about it. Second gnocchi was delicious. Crème brûlée was served cold, clearly brûléed earlier in the day. Had what looked like a loogie in the wine glass, waitress said ‘must be backwash’ from our appetizer… after my wife saw her carry the drink tray onto the kitchen from the bar…not good. Awkward and disappointing.
Atmosphere: 4
Food: 3
Service: 2
Dean Jager
Went here for a friend's bachelor party dinner. All staff was very friendly and knowledgeable.
Atmosphere: 4
Food: 4
Service: 4
Harry
Was not happy with Gluten rolls first order was not good ordered again and was the same pasta dish we ordered was not very good have eaten at your restaurant many times and this was the first time not very good
JohnN
Overall it was a very nice evening, great service, entrees were very good although the pasta was not really hot, more like luke warm. The only real issues was a table of young guys who were a bit loud while discussing there day on the golf course...although they were rather funny ripping on each other. all in all we had a very enjoyable experience
John Battaglia
Pasta over cooked, fish over cooked and lemon french sauce made it slimy. Would not recomend the Haddock French. Had meals here before all mediocre.
Atmosphere: 4
Food: 2
Service: 5
Mary
Shrimp cocktail is very good -- 5 large shrimp with olives, cucumber tomato. The Insalata di Melone: Ricotta Salata Cheese, Fresh Strawberry, Pressed Watermelon, Shaved Radish, Petite Mesclun Greens, Marcona Almonds, Aged Balsamic is so tasty. (The watermelon pieces this time were a bit large, needed to be cut in order to eat comfortably.) (Given the watermelon, this may be a seasonal salad.) The Prosciutto and Fig Pizza (Burrata Cheese, Sliced Prosciutto di Parma, Arugula, Black Mission Fig) is outstanding!!!!!!!!!!! Gives the word "pizza" a whole new meaning!!! This is a must have. Our waitperson was wonderful -- attentive, efficient, friendly. We were celebrating my birthday and she brought a slice of cheesecake with a candle -- and told me to be sure to make a wish!! A great meal, with super service.
Ellen
This is our "go to" restaurant when we get together for business meetings. We have been fortunate to sit at the "chef's table" which is such an amazing experience. The food is always great; the atmosphere is perfect and the service is always phenomenal. We will be back the next time we meet!
The Experience was amazing , Food was excellent and our server was the best ,I totally recommend this restaurant .
Tammy
The service was fast and very attentive. Our server routinely came to our table to see if we needed anything. The food from the appetizer to the dessert was excellent! My husband had sausage riggies and I had the chicken parmigiana. Both dishes were seasoned well, hot and fresh. The chicken was so tender I only used my fork to cut it. We look forward to going back to try other entrees. We definitely recommend trying this restaurant. Our experience at Pino Bianco was better than our experience at the TS steakhouse at The Turning Stone Casino.
Kristina
Really enjoyed our dinner here! The staff was very pleasant and the food was very good. We had quite a few appetizers which were mostly good (the Ricotta app was on the salty side). My sea bass was exceptional! Worth a visit but about 40 minutes from SU and hard to navigate through the casino property (inside) to find the restaurant.
Rich Brockway
Vary nice not the norm for us but we where vary comfortable atmosphere was cool are waitress was awesome in helping to select are meals just a vary nice place
Atmosphere: 5
Food: 5
Service: 5
Rene
I had the Fruta de mar and was very impressed with the amount of seafood that it contained. Food was great. Service was great. It's a bit pricey though.
Liv & Bryan were absolutely fantastic! Liv never let my ice water get below half and always asked if she can clear anything for us! Bryan was pleasant and made sure we were well taken care of for our anniversary.
Very nice, everything was fantastic
Atmosphere: 5
Food: 5
Service: 5
We come here often as it’s my fathers favorite Italian restaurant. Food is very good including the fresh warm bread they serve to the table - I’ve had the chicken francaise, the chicken parm, their meatballs, the chicken riggies and the lasagna throughout my multiple trips here over the years. The food is very good, my only gripe is the skimp a bit on the pasta portion. If the pasta portions were bigger then definitely would be a 5 out of 5.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chicken Riggies, Lasagna, Meatballs, Chicken Francaise, Chicken Parmesan, Fresh Baked Bread and Homemade Herb Butter
They comped the meal so whatever. I feel sick after. Slow service. Sent back burnt gnocchi and waxy bucco, they were nice about it. Second gnocchi was delicious. Crème brûlée was served cold, clearly brûléed earlier in the day. Had what looked like a loogie in the wine glass, waitress said ‘must be backwash’ from our appetizer… after my wife saw her carry the drink tray onto the kitchen from the bar…not good. Awkward and disappointing.
Atmosphere: 4
Food: 3
Service: 2
Went here for a friend's bachelor party dinner. All staff was very friendly and knowledgeable.
Atmosphere: 4
Food: 4
Service: 4
Was not happy with Gluten rolls first order was not good ordered again and was the same pasta dish we ordered was not very good have eaten at your restaurant many times and this was the first time not very good
Overall it was a very nice evening, great service, entrees were very good although the pasta was not really hot, more like luke warm. The only real issues was a table of young guys who were a bit loud while discussing there day on the golf course...although they were rather funny ripping on each other. all in all we had a very enjoyable experience
Pasta over cooked, fish over cooked and lemon french sauce made it slimy. Would not recomend the Haddock French. Had meals here before all mediocre.
Atmosphere: 4
Food: 2
Service: 5
Shrimp cocktail is very good -- 5 large shrimp with olives, cucumber tomato. The Insalata di Melone: Ricotta Salata Cheese, Fresh Strawberry, Pressed Watermelon, Shaved Radish, Petite Mesclun Greens, Marcona Almonds, Aged Balsamic is so tasty. (The watermelon pieces this time were a bit large, needed to be cut in order to eat comfortably.) (Given the watermelon, this may be a seasonal salad.) The Prosciutto and Fig Pizza (Burrata Cheese, Sliced Prosciutto di Parma, Arugula, Black Mission Fig) is outstanding!!!!!!!!!!! Gives the word "pizza" a whole new meaning!!! This is a must have. Our waitperson was wonderful -- attentive, efficient, friendly. We were celebrating my birthday and she brought a slice of cheesecake with a candle -- and told me to be sure to make a wish!! A great meal, with super service.
This is our "go to" restaurant when we get together for business meetings. We have been fortunate to sit at the "chef's table" which is such an amazing experience. The food is always great; the atmosphere is perfect and the service is always phenomenal. We will be back the next time we meet!
Restaurantji Recommends
The Experience was amazing , Food was excellent and our server was the best ,I totally recommend this restaurant .
The service was fast and very attentive. Our server routinely came to our table to see if we needed anything. The food from the appetizer to the dessert was excellent! My husband had sausage riggies and I had the chicken parmigiana. Both dishes were seasoned well, hot and fresh. The chicken was so tender I only used my fork to cut it. We look forward to going back to try other entrees. We definitely recommend trying this restaurant. Our experience at Pino Bianco was better than our experience at the TS steakhouse at The Turning Stone Casino.
Really enjoyed our dinner here! The staff was very pleasant and the food was very good. We had quite a few appetizers which were mostly good (the Ricotta app was on the salty side). My sea bass was exceptional! Worth a visit but about 40 minutes from SU and hard to navigate through the casino property (inside) to find the restaurant.
Vary nice not the norm for us but we where vary comfortable atmosphere was cool are waitress was awesome in helping to select are meals just a vary nice place
Atmosphere: 5
Food: 5
Service: 5
I had the Fruta de mar and was very impressed with the amount of seafood that it contained. Food was great. Service was great. It's a bit pricey though.
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