Always the best place to go for dinner, for any occasion, especially when I get a visit from out-of-town friends! I just love sharing the Pino experience with them! The dinners are always amazing and not as expensive as others think they may be. It's very comparable to most restaurants in the area; you are guaranteed a consistently delicious meal at Pino. It never disappoints and I am proud to share my experience with others. And I have to say that Chris is by far the best server I have ever known! Even though all of the waitresses and waiters are excellent, Chris makes me feel so welcome each time I'm there, he just keeps me wanting to go back!!
Tracie
This restaurant is very over-priced for the mediocre service and food quality. It does not feel like a fine dining experience in any way. Disappointing once again. I am not sure we should continue to expect improvements when it has been mediocre from the beginning. We shared a salad and were not even given plates. (Had to use our bread plates). Had to ask for a small bowl for olive oil dipping too. Our table was never cleared between courses and looked cluttered and messy throughout the meal. It was loud and lacked ambiance.
Forrest
Clams Oreganata were flavorful, but the clams were lukewarm while a couple of the shells were untouchable hot...curious circumstance! Entrees came at least 20 minutes after appetizers were cleared. Salmon special overcooked but lentils undercooked, the lemon sauce was delicious! Veal chop parm was very tasty. As usual, James was a most gracious host! ,
Ken
definitely not what it used to be! Ordered a salad, never came. As for The Menu- this is a Italian place but Lasagna is gone off menu (no biggie wasnt very good anyway) menu is smaller, prices are higher. portions are smaller. Server didnt even offer a apology for the salads never coming. Very disappointing really
Bill
Were seated at the Chef's table and it was a very enjoyable experience Had the Fruita de Mar and it was very good.
Sandy
We had an excellent experience at Pino Bianco. The appetizers, dinner, and dessert were incredible. We sat at a perfect spot viewing all the hard working chefs cooking. The service was fantastic and staff extremely friendly and helpful. Highly recommend. I hope that I can visit again in the near future.
Ted
Great atmosphere, staff was excellent.....attentive and friendly. Good was delicious with large portions Price was moderate but we will definitely patronize in future
Danielle
I love how you can either sit inside and get some privacy or sit on the “patio” and people watch as you are eating.  the charcuterie is to die for. They also have gluten-free bread which, although I could tell they had originally been frozen since the bottom was soggy, I very much appreciated and enjoyed it. The pea risotto and the Bolognese was just OK unfortunately. 
Brenda
The staff treated us like royalty. We loved the food , from the Clams to the soups , Filet was more flavorful and melt in you mouth than the Steakhouse. The Chicken was pounded out and result tender and Delicious!!!! We have already rebooked!!!!
Jonathan
This has become an annual experience for my wife's birthday. For the last two years, we were seated in the primo circular tables facing the kitchen. What a show. We were amazed at the process of this well-oiled kitchen staff. Our food, was as always wonderful, and the service was top-notch. We look forward to our next experience at Pino.
Treated well by entire staff, Josh went above and beyond to make sure our dining experience was top-notch. Great time, great food, thanks!
Dawn
We went for an Anniversary dinner. The server was very nice. The pizza had little to no taste. The chicken franchise had a lot to be desired. There was very little sauce, the lemon taste was lacking, the pasta was overcooked and dry and the presentation of meal was messy. The scallops dinner was delicious. It is an over priced restaurant that is presented as fine dining however, it doesn't come close to fitting the bill.
Melissa
The food was overpriced by the amount you get and it lacked flavor. We got veal Marsala and it was less than impressive. The only thing that made the dinner good was the complimentary bread. It was warm and yummy
Randall
Chicken Parm was excellent. A Salmon special my daughter had was undercooked and had to be sent back. Service was excellent
Timothy
Great restaurant, fantastic food and attentive employees. Best restaurant at Turning Stone.
Always the best place to go for dinner, for any occasion, especially when I get a visit from out-of-town friends! I just love sharing the Pino experience with them! The dinners are always amazing and not as expensive as others think they may be. It's very comparable to most restaurants in the area; you are guaranteed a consistently delicious meal at Pino. It never disappoints and I am proud to share my experience with others. And I have to say that Chris is by far the best server I have ever known! Even though all of the waitresses and waiters are excellent, Chris makes me feel so welcome each time I'm there, he just keeps me wanting to go back!!
This restaurant is very over-priced for the mediocre service and food quality. It does not feel like a fine dining experience in any way. Disappointing once again. I am not sure we should continue to expect improvements when it has been mediocre from the beginning. We shared a salad and were not even given plates. (Had to use our bread plates). Had to ask for a small bowl for olive oil dipping too. Our table was never cleared between courses and looked cluttered and messy throughout the meal. It was loud and lacked ambiance.
Clams Oreganata were flavorful, but the clams were lukewarm while a couple of the shells were untouchable hot...curious circumstance! Entrees came at least 20 minutes after appetizers were cleared. Salmon special overcooked but lentils undercooked, the lemon sauce was delicious! Veal chop parm was very tasty. As usual, James was a most gracious host! ,
definitely not what it used to be! Ordered a salad, never came. As for The Menu- this is a Italian place but Lasagna is gone off menu (no biggie wasnt very good anyway) menu is smaller, prices are higher. portions are smaller. Server didnt even offer a apology for the salads never coming. Very disappointing really
Were seated at the Chef's table and it was a very enjoyable experience Had the Fruita de Mar and it was very good.
We had an excellent experience at Pino Bianco. The appetizers, dinner, and dessert were incredible. We sat at a perfect spot viewing all the hard working chefs cooking. The service was fantastic and staff extremely friendly and helpful. Highly recommend. I hope that I can visit again in the near future.
Great atmosphere, staff was excellent.....attentive and friendly. Good was delicious with large portions Price was moderate but we will definitely patronize in future
I love how you can either sit inside and get some privacy or sit on the “patio” and people watch as you are eating.  the charcuterie is to die for. They also have gluten-free bread which, although I could tell they had originally been frozen since the bottom was soggy, I very much appreciated and enjoyed it. The pea risotto and the Bolognese was just OK unfortunately. 
The staff treated us like royalty. We loved the food , from the Clams to the soups , Filet was more flavorful and melt in you mouth than the Steakhouse. The Chicken was pounded out and result tender and Delicious!!!! We have already rebooked!!!!
This has become an annual experience for my wife's birthday. For the last two years, we were seated in the primo circular tables facing the kitchen. What a show. We were amazed at the process of this well-oiled kitchen staff. Our food, was as always wonderful, and the service was top-notch. We look forward to our next experience at Pino.
Restaurantji Recommends
Treated well by entire staff, Josh went above and beyond to make sure our dining experience was top-notch. Great time, great food, thanks!
We went for an Anniversary dinner. The server was very nice. The pizza had little to no taste. The chicken franchise had a lot to be desired. There was very little sauce, the lemon taste was lacking, the pasta was overcooked and dry and the presentation of meal was messy. The scallops dinner was delicious. It is an over priced restaurant that is presented as fine dining however, it doesn't come close to fitting the bill.
The food was overpriced by the amount you get and it lacked flavor. We got veal Marsala and it was less than impressive. The only thing that made the dinner good was the complimentary bread. It was warm and yummy
Chicken Parm was excellent. A Salmon special my daughter had was undercooked and had to be sent back. Service was excellent
Great restaurant, fantastic food and attentive employees. Best restaurant at Turning Stone.
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