All the food was very well prepared and delicious! The service was exceptional and the ambiance was very pleasant. Altogether, a wonderful experience and we'll be back soon!
robert
Anniversary dinner and we were treated incredibly. Our server Kirsten went above and beyond to make our dinner perfect. Manager Nick also had a table reserved for us in the bar area to listen to the great Ronnie Leigh after dinner. Overall it was a special night
Matthew
Great evening. Erik at the bar is THE example for bartenders. Pleasant, and knowledgeable, he also makes phenomenal cocktails. Kenneth in the main dining room did a fabulous job serving our steaks and wine. Thanks all.
Meaghan
The steak was out of this world. Creamed spinach, shrimp cocktail and drinks on point. Our server John was just lovely. The people next to us were very complain-y about not getting a window table and I had second hand embarrassment for them. Like just enjoy the meal guys. That was the only thing that detracted from our amazing experience. The bearnaise sauce is soooo good. They also came by with a piece of cake at the end of our meal for our anniversary. We really couldn't be happier.
Walt
Dinner was outstanding start to finish. Service was excellent, Emily and Team very attentive and a nice surprise of dessert celebrating our anniversary was greatly appreciated.
Brady
Very good, but expensive. Looking at roughly $80-100 a person. Had a wonderful server! Very personable and kind. My only gripe would be that they boxed my food up, didn't box up the horseradish sauce or onions served with the dish for some reason. A little disappointing since horsey sauce is such a staple to prime rib. But I guess I'll try to make it at home to complete the dish.
Jill
We love going to TS Steakhouse! We dine there every time we go to Turning Stone for a show. Everything is always amazing. Wonderful cocktails, food, dessert, and service. Kenneth was our server our past two visits and he is absolutely fantastic!!!
Shelly
Had an excellent birthday dinner for two with my husband. The pace was slow enough to enjoy all the meal had to offer without feeling neglected. The food was excellent and cooked to perfection!
Theresa
We were originally seated upstairs in the middle of a small room without a view. I escalated to the Manager to either move us or we would leave. Nicholas, the Manager moved us, thank you. Prime Rob was so good. The mashed potatoes loaded amazing as was the crab cake. The escargot was meh, the French onion was not the best or the worse I have had. The bread and butter amazing. Server John was entertaining.
Christina
It was our first time having Patrick as our server and he was great. My husband and I got the lobster, which was great. Our son got the lamb chops and they were outstanding. They brought out a wonderful dessert for my husbands birthday.
Very disappointed in my first visit here. While the food was fine, the service was nonexistent. We were seated in a corner and essentially ignored the entire night. We had to ask just to get bread (and were met with an excuse from the waiter), our drinks were never refilled, and nobody ever checked on our table. The restaurant wasn't even busy, so there was no reason to be pushed to the side like that. Won't be returning anytime soon.
Erin
Steaks were okay- ribeye and strip steak was tough. The T bone and other strip steak was good.
angelo
As always we had a fantastic meal at the steakhouse with our server John. He always makes you feel at home and makes sure your experience is top notch. We again will continue to go to the TS steakhouse.
Cathy
My husband is a vegetarian and had the mushroom "ribeye" and absolutely loved it. I had the prime rib and it was delicious. The truffle tots- out of this world. Never a bad experience at the steakhouse!
Sheri
The staff were all super nice. The food was amazing, I ordered the escargot as an app and it was so flavorful, my filet was cooked perfectly. The mashed potatoes were creamy. Nicolas who checked us in and seated us was so nice and gave us an amazing seat to enjoy our 20th anniversary.
All the food was very well prepared and delicious! The service was exceptional and the ambiance was very pleasant. Altogether, a wonderful experience and we'll be back soon!
Anniversary dinner and we were treated incredibly. Our server Kirsten went above and beyond to make our dinner perfect. Manager Nick also had a table reserved for us in the bar area to listen to the great Ronnie Leigh after dinner. Overall it was a special night
Great evening. Erik at the bar is THE example for bartenders. Pleasant, and knowledgeable, he also makes phenomenal cocktails. Kenneth in the main dining room did a fabulous job serving our steaks and wine. Thanks all.
The steak was out of this world. Creamed spinach, shrimp cocktail and drinks on point. Our server John was just lovely. The people next to us were very complain-y about not getting a window table and I had second hand embarrassment for them. Like just enjoy the meal guys. That was the only thing that detracted from our amazing experience. The bearnaise sauce is soooo good. They also came by with a piece of cake at the end of our meal for our anniversary. We really couldn't be happier.
Dinner was outstanding start to finish. Service was excellent, Emily and Team very attentive and a nice surprise of dessert celebrating our anniversary was greatly appreciated.
Very good, but expensive. Looking at roughly $80-100 a person. Had a wonderful server! Very personable and kind. My only gripe would be that they boxed my food up, didn't box up the horseradish sauce or onions served with the dish for some reason. A little disappointing since horsey sauce is such a staple to prime rib. But I guess I'll try to make it at home to complete the dish.
We love going to TS Steakhouse! We dine there every time we go to Turning Stone for a show. Everything is always amazing. Wonderful cocktails, food, dessert, and service. Kenneth was our server our past two visits and he is absolutely fantastic!!!
Had an excellent birthday dinner for two with my husband. The pace was slow enough to enjoy all the meal had to offer without feeling neglected. The food was excellent and cooked to perfection!
We were originally seated upstairs in the middle of a small room without a view. I escalated to the Manager to either move us or we would leave. Nicholas, the Manager moved us, thank you. Prime Rob was so good. The mashed potatoes loaded amazing as was the crab cake. The escargot was meh, the French onion was not the best or the worse I have had. The bread and butter amazing. Server John was entertaining.
It was our first time having Patrick as our server and he was great. My husband and I got the lobster, which was great. Our son got the lamb chops and they were outstanding. They brought out a wonderful dessert for my husbands birthday.
Restaurantji Recommends
Very disappointed in my first visit here. While the food was fine, the service was nonexistent. We were seated in a corner and essentially ignored the entire night. We had to ask just to get bread (and were met with an excuse from the waiter), our drinks were never refilled, and nobody ever checked on our table. The restaurant wasn't even busy, so there was no reason to be pushed to the side like that. Won't be returning anytime soon.
Steaks were okay- ribeye and strip steak was tough. The T bone and other strip steak was good.
As always we had a fantastic meal at the steakhouse with our server John. He always makes you feel at home and makes sure your experience is top notch. We again will continue to go to the TS steakhouse.
My husband is a vegetarian and had the mushroom "ribeye" and absolutely loved it. I had the prime rib and it was delicious. The truffle tots- out of this world. Never a bad experience at the steakhouse!
The staff were all super nice. The food was amazing, I ordered the escargot as an app and it was so flavorful, my filet was cooked perfectly. The mashed potatoes were creamy. Nicolas who checked us in and seated us was so nice and gave us an amazing seat to enjoy our 20th anniversary.
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