I've been getting food from Guido's for years. My family enjoys it when they are in town as well. The food, for the most part, is pretty good. Prices, not so much. A bit too expensive these days. Sometimes the bread is hard and stale. Plus, one time I called for delivery and asked to use my credit card and the guy on the phone goes "What? You don't have cash on you?". Um, excuse me?! Are you serious? I still order from them on occasion though, rudeness aside. Delivery driver is always friendly!
Food: 4
Recommended dishes: Chicken Marsala, Cheese Pizza
Melissa Jones
Best pizza ? ? in Walden NY.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Bacon Ranch Pizza
The Colorful Pencil (The Colorful Pencil)
On October 28, 2023, I had to go to urgent care and was waiting there for over three hours to get care because I wasn't feeling well. Afterwards, I decided to get some fast food, so I won't have to cook after waiting so long at the urgent care. I decided to a pizza parlor named Guido's Pizza Parlor in Walden, N.Y. The first thing I noticed is that they're not Italians cooks, so was a little bit skeptical about the taste of the pizza, garlic knots and Calzone's flavor. I'm used to eating the pizza and everything else Italian from New York City, so I'm very choosy about where I eat these things. First and foremost, they took a long time to just warm up the food because the food wasn't just made. I didn't mind because I chose this place so had to wait. Then I was charged a higher price than expected. I finally got the food and went home without checking it, but I should've checked it before I left. I opened the garlic knots, when I got home, and they were so burnt on one side that had to cut the burnt part out and throw it out. The Calzone was also very burnt on one side that it was difficult for me to eat it. The taste was salty and not at all like the Italian pizza from a true Italian pizza parlor. The very next day I call Guido's and spoke to the owner, and I couldn't believe the response from him, instead of apologizing, he insulted me, telling me that I should've gone back the same day and let them see the burnt food. I told the owner I wasn't feeling well and was in the urgent care for over three hours, was extremely tired and he didn't care. Then he told me that I didn't buy it from their place because they don't burn food, that they are perfect. I was shocked. Who doesn't burn food when cooking? Where's the apology for the error, the sympathy for the customer. I told him, "I have the receipt" "I can send you the pictures" plus, no matter what, "The customer is always right". That's how you keep them coming back and spend their hard-earned money there. The owner was closed minded and just kept insulting me. If you want to get charged high prices for burnt food, no apology for getting the food burnt and in a bad condition then go to Guido's Pizza Parlor in Walden, N.Y. They lost a great customer with a business that could've give them lots of business. Shame on them! There's no place like New York City Pizza.
Food: 1
Service: 1
R B.
On October 28, 2023, I had to go to urgent care and was waiting there for over three hours to get care because I wasn't feeling well. Afterwards, I decided to get some fast food, so I won't have to cook after waiting so long at the urgent care. I decided to a pizza parlor named Guido's Pizza Parlor in Walden, N.Y. The first thing I noticed is that they're not Italians cooks, so was a little bit skeptical about the taste of the pizza, garlic knots and Calzone's flavor. I'm used to eating the pizza and everything else Italian from New York City, so I'm very choosy about where I eat these things. First and foremost, they took a long time to just warm up the food because the food wasn't just made. I didn't mind because I chose this place so had to wait. Then I was charged a higher price than expected. I finally got the food and went home without checking it, but I should've checked it before I left. I opened the garlic knots, when I got home, and they were so burnt on one side that had to cut the burnt part out and throw it out. The Calzone was also very burnt on one side that it was difficult for me to eat it. The taste was salty and not at all like the Italian pizza from a true Italian pizza parlor. The very next day I call Guido's and spoke to the owner, and I couldn't believe the response from him, instead of apologizing, he insulted me, telling me that I should've gone back the same day and let them see the burnt food. I told the owner I wasn't feeling well and was in the urgent care for over three hours, was extremely tired and he didn't care. Then he told me that I didn't buy it from their place because they don't burn food, that they are perfect. I was shocked. Who doesn't burn food when cooking? Where's the apology for the error, the sympathy for the customer. I told him, "I have the receipt" "I can send you the pictures" plus, no matter what, "The customer is always right". That's how you keep them coming back and spend their hard-earned money there. The owner was closed minded and just kept insulting me. If you want to get charged high prices for burnt food, no apology for getting the food burnt and in a bad condition then go to Guido's Pizza Parlor in Walden, N.Y. They lost a great customer with a business that could've give them lots of business. Shame on them! There's no place like New York City Pizza.
Darren G.
Came by for some dinner stuff. Pretty chill there and I do like phone booth doors they have entrance and restrooms. They very polite and give a old menu to decide on what I wanted and was sure to let know the prices would off since older. So I am appreciate the Honesty. Garlic knots were good, lightly seasoned and not swimming in oil like other places do, plus crunchy outside and soft inside. For the sandwich definitely a fair amount of meat and got mine plain, definitely should asked for a spread of mayo since it was bit dry. Overall glad I got to try them.
Luke Hine
The worst crust in the world. Overpriced. $20 medium pie.
Brandon Watts
I haven’t even eaten the pizza yet but I’m giving 5 stars (I can tell by the smell that it’s going to be good) because of the service. They had a little mishap and the delivery guy went to the wrong hotel. When I called, the owner figured out what happened and wound up bringing me a pizza himself with an apology and a smile. Every business makes mistakes but not all handle them well. Kudos to these folks!
Ultra Megatronus
They've gone down hill, not worth the money to go there, better off getting food from Stewart's Shop.
NYS MOBILE NOTARY - Will Travel to You NYS Areas (NYC &
The Young girl that's at the register is miserable and nasty. She made a comment about my mask on by didn't realize I have cancer and can't afford to get sick. She's always miserable and nasty every time i come in. You really should think about getting someone nicer at the register. Everyone I know says the same thing. She's just miserable. Take a bit of advice about business, get rid of nasty miserable people... you will do much better.
Cody Berlt
Pick up chicken bacon ranch pizza all toppings fall off, call and let them know of situation, the response "it's the ranch". Not the first time ordering but it is the last.
Evan Faracca
Ordered the baked ziti & meatballs. Meatballs were good but penne undercooked. Too hard to where I didn’t care to finish. They seemed to be Ina rush but you need to properly prepare a 20 dollar dish. That’s crazy
annmariejp paoli
Great food, good staff, reasonable prices.
Robert P
We've taken out food from this restaurant several times in the last year and each time the food was excellent. They know how to make pizza! My favorite is Sicilian, which has a very thick crust and a lot of cheese. There was plenty left over for lunch the next day.
I've been getting food from Guido's for years. My family enjoys it when they are in town as well. The food, for the most part, is pretty good. Prices, not so much. A bit too expensive these days. Sometimes the bread is hard and stale. Plus, one time I called for delivery and asked to use my credit card and the guy on the phone goes "What? You don't have cash on you?". Um, excuse me?! Are you serious? I still order from them on occasion though, rudeness aside. Delivery driver is always friendly!
Food: 4
Recommended dishes: Chicken Marsala, Cheese Pizza
Best pizza ? ? in Walden NY.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Bacon Ranch Pizza
On October 28, 2023, I had to go to urgent care and was waiting there for over three hours to get care because I wasn't feeling well. Afterwards, I decided to get some fast food, so I won't have to cook after waiting so long at the urgent care. I decided to a pizza parlor named Guido's Pizza Parlor in Walden, N.Y. The first thing I noticed is that they're not Italians cooks, so was a little bit skeptical about the taste of the pizza, garlic knots and Calzone's flavor. I'm used to eating the pizza and everything else Italian from New York City, so I'm very choosy about where I eat these things. First and foremost, they took a long time to just warm up the food because the food wasn't just made. I didn't mind because I chose this place so had to wait. Then I was charged a higher price than expected. I finally got the food and went home without checking it, but I should've checked it before I left. I opened the garlic knots, when I got home, and they were so burnt on one side that had to cut the burnt part out and throw it out. The Calzone was also very burnt on one side that it was difficult for me to eat it. The taste was salty and not at all like the Italian pizza from a true Italian pizza parlor. The very next day I call Guido's and spoke to the owner, and I couldn't believe the response from him, instead of apologizing, he insulted me, telling me that I should've gone back the same day and let them see the burnt food. I told the owner I wasn't feeling well and was in the urgent care for over three hours, was extremely tired and he didn't care. Then he told me that I didn't buy it from their place because they don't burn food, that they are perfect. I was shocked. Who doesn't burn food when cooking? Where's the apology for the error, the sympathy for the customer. I told him, "I have the receipt" "I can send you the pictures" plus, no matter what, "The customer is always right". That's how you keep them coming back and spend their hard-earned money there. The owner was closed minded and just kept insulting me. If you want to get charged high prices for burnt food, no apology for getting the food burnt and in a bad condition then go to Guido's Pizza Parlor in Walden, N.Y. They lost a great customer with a business that could've give them lots of business. Shame on them! There's no place like New York City Pizza.
Food: 1
Service: 1
On October 28, 2023, I had to go to urgent care and was waiting there for over three hours to get care because I wasn't feeling well. Afterwards, I decided to get some fast food, so I won't have to cook after waiting so long at the urgent care. I decided to a pizza parlor named Guido's Pizza Parlor in Walden, N.Y. The first thing I noticed is that they're not Italians cooks, so was a little bit skeptical about the taste of the pizza, garlic knots and Calzone's flavor. I'm used to eating the pizza and everything else Italian from New York City, so I'm very choosy about where I eat these things. First and foremost, they took a long time to just warm up the food because the food wasn't just made. I didn't mind because I chose this place so had to wait. Then I was charged a higher price than expected. I finally got the food and went home without checking it, but I should've checked it before I left. I opened the garlic knots, when I got home, and they were so burnt on one side that had to cut the burnt part out and throw it out. The Calzone was also very burnt on one side that it was difficult for me to eat it. The taste was salty and not at all like the Italian pizza from a true Italian pizza parlor. The very next day I call Guido's and spoke to the owner, and I couldn't believe the response from him, instead of apologizing, he insulted me, telling me that I should've gone back the same day and let them see the burnt food. I told the owner I wasn't feeling well and was in the urgent care for over three hours, was extremely tired and he didn't care. Then he told me that I didn't buy it from their place because they don't burn food, that they are perfect. I was shocked. Who doesn't burn food when cooking? Where's the apology for the error, the sympathy for the customer. I told him, "I have the receipt" "I can send you the pictures" plus, no matter what, "The customer is always right". That's how you keep them coming back and spend their hard-earned money there. The owner was closed minded and just kept insulting me. If you want to get charged high prices for burnt food, no apology for getting the food burnt and in a bad condition then go to Guido's Pizza Parlor in Walden, N.Y. They lost a great customer with a business that could've give them lots of business. Shame on them! There's no place like New York City Pizza.
Came by for some dinner stuff. Pretty chill there and I do like phone booth doors they have entrance and restrooms. They very polite and give a old menu to decide on what I wanted and was sure to let know the prices would off since older. So I am appreciate the Honesty. Garlic knots were good, lightly seasoned and not swimming in oil like other places do, plus crunchy outside and soft inside. For the sandwich definitely a fair amount of meat and got mine plain, definitely should asked for a spread of mayo since it was bit dry. Overall glad I got to try them.
The worst crust in the world. Overpriced. $20 medium pie.
I haven’t even eaten the pizza yet but I’m giving 5 stars (I can tell by the smell that it’s going to be good) because of the service. They had a little mishap and the delivery guy went to the wrong hotel. When I called, the owner figured out what happened and wound up bringing me a pizza himself with an apology and a smile. Every business makes mistakes but not all handle them well. Kudos to these folks!
They've gone down hill, not worth the money to go there, better off getting food from Stewart's Shop.
No Sicilian pizza. Various topping options.
Atmosphere: 3
Food: 3
Service: 4
My favorite pizza and Italian food restaurant.
Restaurantji Recommends
The Young girl that's at the register is miserable and nasty. She made a comment about my mask on by didn't realize I have cancer and can't afford to get sick. She's always miserable and nasty every time i come in. You really should think about getting someone nicer at the register. Everyone I know says the same thing. She's just miserable. Take a bit of advice about business, get rid of nasty miserable people... you will do much better.
Pick up chicken bacon ranch pizza all toppings fall off, call and let them know of situation, the response "it's the ranch". Not the first time ordering but it is the last.
Ordered the baked ziti & meatballs. Meatballs were good but penne undercooked. Too hard to where I didn’t care to finish. They seemed to be Ina rush but you need to properly prepare a 20 dollar dish. That’s crazy
Great food, good staff, reasonable prices.
We've taken out food from this restaurant several times in the last year and each time the food was excellent. They know how to make pizza! My favorite is Sicilian, which has a very thick crust and a lot of cheese. There was plenty left over for lunch the next day.