Casa di Fratelli

477 Old Country Rd, Westbury
(516) 385-3700

Recent Reviews Order Online Reserve

Customers' Favorites

Linguini with Lobster
Eggplant Parmigiana
Artichoke and Salad
Chicken Parmigiana
Chicken Francese
Grilled Calamari
Chicken Caprese
Chicken Marsala
Fried Calamari
Lobster Bisque

Menu

Most Popular
Rigatoni Bolognese
Our homemade delicious meat sauce.
Chicken Breast Paillard
Grilled chicken cutlet seasoned with garlic olive oil and fresh herbs. Served with sauteed broccoli rabe, potato, and vegetable.
Seafood Risotto
Risotto sautéed with clams, mussels, shrimp, scallops, and calamari in a shallots cognac sauce with a touch  of marinara.
Baby Artichoke
Fresh baby artichokes sauteed with garlic, basil, and extra virgin olive oil.
Grilled Pork Chop
Double cut pork chop grilled to perfection and garnished with sautéed onions, peppers, and mushrooms with garlic. Served with potato and vegetable.
Eggplant Lasagna
Layers of eggplant filled with chopped meat and ricotta in a light tomato sauce topped with melted mozzarella.

Antipasti
Baby Artichoke
Fresh baby artichokes sauteed with garlic, basil, and extra virgin olive oil.
Baked Clams
Whole little neck clams baked with seasoned breadcrumbs in lemon and white wine.
Fried Calamari
Deep fried young squid and served with marinara sauce.
Mozzarella Caprese
Fresh mozzarella, roasted peppers, extra virgin olive oil, and sliced fresh tomatoes.
Cold Antipasto
Assortments of cheese, Italian cold cuts roasted peppers, olives, tomatoes, and fresh basil.
Mussels Posillipo
Whole clams in a sauce of plum tomatoes, garlic, olive oil, oregano, and basil.
Grilled Calamari
Grilled fresh baby squid coated with garlic and seasoned breadcrumbs.

Zuppa
Stracciatella
Chopped spinach and egg whites in chicken broth.
Minestrone
Classic Italian vegetable soup.
Pasta e Fagioli
Ditali pasta, cannellini beans, and tomatoes in a chicken broth.
Tortellini in Brodo
Cheese filled pasta rings in chicken broth.

Insalata
Caesar Salad
Crisp romaine lettuce, grated cheese, seasoned croutons, and our classic Caesar dressing.
Mixed Italian
Iceberg lettuce, mesclun baby greens, tomatoes, and onions in a light balsamic vinaigrette.
Beet Salad w/ Mixed Greens
Baby mixed greens with roasted beets, fresh strawberries, caramelized walnuts and goat cheese with a honey mustard dressing
Arugula Salad
Arugula, red onions, plum tomatoes, capers, shavings of parmesan with lemon, and extra virgin olive oil.
Spinach Blueberry Salad
Spinach, candied walnuts, fresh blueberries, and goat cheese in light red wine vinaigrette.

Pasta
Rigatoni Bolognese
Our homemade delicious meat sauce.
Penne alla Vodka
Shallots, butter, and vodka in a creamy pink sauce.
Cavatelli Forestiera
Sautéed mushroom, shallots, and prosciutto in a marsala sauce with mascarpone cheese.
Fettuccine Alfredo
Sautéed shallots butter and cream sauce with grated parmesan cheese.
Orecchiette Barese Sauce
Orecchiette pasta sautéed with chicken, broccoli florets, and cannellini beans in a garlic and oil with a touch of tomato sauce.
spaghetti with Meat Balls
Linguini White Clam
Chopped clams, clam juice, garlic, and olive oil.
Pappardella Siciliana
Fresh tomato sauce with diced of eggplant with fresh basil and fresh ricotta cheese.
Farfalle con Rabe
Bowtie pasta sautéed with chopped broccoli rabe, cannellini beans, and dices of sweet Italian sausage in a roasted garlic and oil sauce.
Baked Ziti
Linguini Red Clam
Chopped clams, clam juice, garlic, and olive oil.

Melanzana
Eggplant Lasagna
Layers of eggplant filled with chopped meat and ricotta in a light tomato sauce topped with melted mozzarella.
Eggplant Parmigiana
Eggplant cutlets with tomato sauce and melted mozzarella.

Risotto
Seafood Risotto
Risotto sautéed with clams, mussels, shrimp, scallops, and calamari in a shallots cognac sauce with a touch  of marinara.
Risotto Funghi
Risotto sautéed with mushrooms in a light shallots cognac sauce garnished with grilled portobello, and shavings of parmesan cheese with a touch of truffle oil.

Pollo
Chicken Francese
Chicken breast dipped in egg batter and sauteed in white wine, lemon, and butter. Served with potato and vegetable.
Chicken Parmigiana
Breaded chicken cutlet with tomato sauce and melted mozzarella cheese. Served with potato and vegetable.
Chicken Rollatini
Chicken breast stuffed with prosciutto and mozzarella cheese, finished in a marsala mushrooms sauce. Served with potato and vegetable.
Chicken Marsala
Chicken breast sauteed with fresh mushroom in a light marsala wine sauce. Served with potato and vegetable.
Chicken Scarpariello
Chicken pieces on the bone and sweet Italian sausage sautéed with onions, peppers, garlic in a lemon white wine sauce with roasted potatoes. Served with potato and vegetable.
Chicken Caprese
Chicken breast sautéed in a lemon, white wine sauce topped with sliced beefsteak tomato, and melted mozzarella. Served with potato and vegetable.

Vitello
Veal Marsala
Veal scallopini with mushroom in our marsala sauce
Veal Parmigiana
Breaded veal cutlet with tomato sauce and melted mozzarella cheese. Served with potato and vegetable.
Veal Valdostana
Veal cutlet stuffed with prosciutto, and fontina cheese lightly breaded finished in a marsala mushroom sauce. Served with potato and vegetable.
Veal Chestnut
Veal scallopini sautéed with mushroom, sun dried tomatoes, and roasted chestnuts in a marsala wine sauce. Served with potato and vegetable.
Veal Carciofi
Veal scallopini sautéed in a lemon white wine sauce with artichokes, sun dried tomatoes, and toasted almonds. Served with potato and vegetable.
Veal Sorrentino
Veal scallopini topped with prosciutto, eggplant, and melted mozzarella in a marsala brown sauce. Served with potato and vegetable.
Veal Francese
Veal scallopini dipped in egg batter and sautéed in a lemon, butter, and white wine sauce. Served with potato and vegetable.

Pesce
Sole Francese
Fillet of sole dipped in egg batter and sauteed in white wine, lemon butter with grape tomatoes, and green scallions. Served with potato and vegetable.
Shrimp Scampi
Shrimp baked with garlic, butter, lemon, and white wine with fresh basil. Served with potato and vegetable.
Zuppa di Pesce
Lobster tail, shrimp, clams, mussels and calamari in a light spicy marinara sauce, garlic, olive oil, and basil. Served with potato and vegetable.
Shrimp Parmigiana
Breaded shrimp in tomato sauce, topped with melted mozzarella. Served with potato and vegetable.

From the Grill
Grilled Pork Chop
Double cut pork chop grilled to perfection and garnished with sautéed onions, peppers, and mushrooms with garlic. Served with potato and vegetable.
Chicken Breast Paillard
Grilled chicken cutlet seasoned with garlic olive oil and fresh herbs. Served with sauteed broccoli rabe, potato, and vegetable.
Rack of Lamb
Baby rack of lamb grilled with garlic, olive oil, and fresh rosemary. Served with potato and vegetable.
Salmon alla Griglia
Fillet of fresh salmon grilled over open flame with garlic and extra virgin olive oil. Served with potato and vegetable.
Veal Chop Paillard Giardiniera
Grilled pounded thin veal chop with garlic, olive oil garnished with mixed greens, tomato, and fresh mozzarella. Served with potato and vegetable.
NY Strip Steak
Top choice New York strip steak grilled to order with crispy onions and sauteed broccoli rabe. Served with potato and vegetable.
Veal Chop alla Griglia
Grilled veal chop with garlic olive oil, fresh herbs topped with sauteed onions, and mushrooms. Served with potato and vegetable.

Dessert
Chocolate Mousse Cake
Belgian chocolate mousse cake served with whipped cream and a strawberry.
Tiramisu
Homemade tiramisu with fresh brewed espresso, creamy custard, and mascarpone.
Italian Cheesecake
Homemade ricotta Italian cheesecake.
Cannoli
Homemade crunchy cannoli shells and delicious homemade cannoli cream filling.
Chocolate Mousse
Homemade chocolate mousse garnished with whipped cream and fresh strawberry.

Antipasto

avocado Tower
layer of avocado tomato and crab meat with arugula in a lemon vinaigrette dressing
Grilled Octopus
marinated grilled octopus over arugula salad
Truffle Burrata
Cream filled soft mozzarella served with artichoke hearts sundry tomatoes and roasted pepper with balsamic glaze
Shrimp Cocktail
four Jumbo shrimp with our homemade cocktail sauce

soup

Lobster Bisque
our delicious homemade lobster bisque garnished with chopped shrimp and a garlic toast

Pasta

Linguini Fruta di Mare
linguini pasta sauteed with clams, mussels, shrimp, calamari and scallops in a light marinara sauce
Lobster Ravioli
Lobster ravioli in a pink lobster sauce with diced asparagus

Main Course

Branzino Meuniere
fillet of branzino sauteed with chopped shrimp in a light lemon white wine sauce served with sauteed spinach
Chicken Monte Bianco
two peaces of chicken breast topped with shrimp and melted mozzarella with lemon white wine sauce served over spinach
Surf and Turf
10 oz filet mignon and a 6 oz lobster tail cooked to perfection served with sauteed spinach and mushed potato
Pork Chop Pistachio
double cut pork chop broiled to perfection topped with pistachios finish in a cherry demi glaze with dry cranberries
Halibut Martinii
medallions of halibut encrusted with grated Parmesan cheese in a lemon sauce garnished with fresh asparagus
Long Island Duck
half of roasted duck semi-debone and extra crispy served with orange sauce with mango and cranberries on the side

Photos

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Recent Reviews

We had a 5:30 reservation so we would be done before the 7:00 crowd and noise. However, there was a private party which didn't end until 6:00, with live music. So we couldn't talk at all until they left at 6:00. The staff was very apologetic and if we had made the reservation directly, they would have said there was a party, but I made the reservation through Open Table. As always, the food was terrific, the service very good, and they gave one of us a free drink to...
August 2025
first timer here. Met longtime friends for dinner. Oddly, the restaurant was fairly empty for a Friday night. Staff was friendly, food was decent. If you can't get a reservation for your favorite spot nearby, this would be safe enough for a decent sit down. Old school, heavy sauces .
July 2025
It's always a treat for us to dine out at Casa de Fratelli. Having lived in Italy for five years I am a bit of an Italian food snob, but Casa never disappoints. From the craft of cocktails to the homemade desserts this is our best kept local secret.We
June 2025

More Reviews

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Casa di Fratelli

477 Old Country Rd, Westbury, NY 11590
(516) 385-3700