My family and I have been going to Abatino’s for years, and it’s always been one of our favorite spots for both takeout and dine-in meals. The food is consistently delicious, fresh, and full of flavor — you can tell they take pride in every dish. We recently hosted our son’s baptism luncheon there, and once again, Abatino’s exceeded our expectations. Darina and the rest of the staff were incredibly attentive, making sure everything ran smoothly for our group while still providing excellent service to the other guests dining in. The food came out hot and perfectly timed, and everyone in our party was impressed. It’s rare to find a place that delivers great food and warm hospitality every single time — Abatino’s truly never disappoints.
Atmosphere: 5
Food: 5
Service: 5
Kevin McMath
It was fantastic! I chose Abatino's based on their glowing Google reviews, and I’m so glad I did. I had to add my own review to share how amazing this place is. From the food to the atmosphere, everything exceeded expectations. This is definitely our new go-to spot, and the best part is it’s local to us, so we’ll be back often! If you’re looking for a great meal and a welcoming vibe, Abatino's is the place to be.
Atmosphere: 5
Food: 5
Service: 5
Trae Alécia
Excellent service, and tasty food. Their pizza was really good, perfect ratio. Great spot after service gathering spot for the family. Quite the variety of menu selections as well between lunch and dinner and they serve wine.
Atmosphere: 5
Food: 5
Service: 5
charles witherow
Great food, great service!
Atmosphere: 5
Food: 5
Service: 5
Donna Bonazzo
The chef is fantastic. Went to culinary institute in Florence, Italy.
Atmosphere: 5
Food: 5
Service: 5
patricia perugini
Food was good, dinner portion was small. I got there at 3:02pm and asked for lunch, I was told I was too late! For just 2 minutes I paid almost $10 extra and was not a dinner portion. Sad that I will not be returning
Paul Fiteni
our whole family are regulars!
Shpresa Camaj
I just had a dinner catered by Abatino's for Easter and it was our first time trying their food. It was fantastic! I chose them based of their google reviews, so I had to add another. This is definitely our new go to place and love that it's local for us. The food came steaming hot and everything was absolutely delicious!
Elisa Bruno-Midili
A local favorite for Italian dishes. Went there for the pizza but will need to go back to try other menu items. The salad pie was extraordinary, perfectly crisp crust and just the right amount of salad on top. The salad was chopped so it stayed nearly on the slice when it was picked up. Friendly staff, plenty of parking. Classic menu with daily specials!
C. Smith
Never a bad thing to say about it. Love the food (shoutout to Justin) and the staff are great.
Starting coming here several years ago. My fav Italian joint. I’m picky when it comes to food. This is “numero y” on my list of Italian. Everything about this place is awesome! 5⭐️
Ryan Durbin
Very cozy place for a good lunch or dinner. Had a personal pepperoni pizza. It was thin but not crunchy, soft but not soggy. Waitstaff was attentive but not hovering. Well done everyone.
Mark Scarfi
Good Italian Restaurant. Service was friendly and quick. Been going here for a long time. Food is pretty decent. Overall a good place to check out. The Lentil Soup was amazing. Probably one of the best I ever had. Definitely should try it when it's available.
Onehappytaveller
Old world Italy atmosphere. Busy at dinner time. Quick, friendly service. Large portions. Moderate price. Traditional thin NY pizza with a crispy crust. Side salad was average. Pastas and chicken dishes are very good. Dessert chocolate cake was delicious but tiny to share. My martini seemed lightweight. Chianti by the glass was excellent. Cappuccino was not very rich. We would try it again.
Michael Innocenzi
Great Italian cuisine
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Scarparello, Chicken Francese, Fried Calamari and Clams in Wine Sauce, Abatino’S Award Winning Pan Pizza, Gnocchi, Bucatini Amatriciana, Fried Calamari Tossed in a Spicy Cherry Pepper Sauce with Baby Arugula and Radicchio
My family and I have been going to Abatino’s for years, and it’s always been one of our favorite spots for both takeout and dine-in meals. The food is consistently delicious, fresh, and full of flavor — you can tell they take pride in every dish. We recently hosted our son’s baptism luncheon there, and once again, Abatino’s exceeded our expectations. Darina and the rest of the staff were incredibly attentive, making sure everything ran smoothly for our group while still providing excellent service to the other guests dining in. The food came out hot and perfectly timed, and everyone in our party was impressed. It’s rare to find a place that delivers great food and warm hospitality every single time — Abatino’s truly never disappoints.
Atmosphere: 5
Food: 5
Service: 5
It was fantastic! I chose Abatino's based on their glowing Google reviews, and I’m so glad I did. I had to add my own review to share how amazing this place is. From the food to the atmosphere, everything exceeded expectations. This is definitely our new go-to spot, and the best part is it’s local to us, so we’ll be back often! If you’re looking for a great meal and a welcoming vibe, Abatino's is the place to be.
Atmosphere: 5
Food: 5
Service: 5
Excellent service, and tasty food. Their pizza was really good, perfect ratio. Great spot after service gathering spot for the family. Quite the variety of menu selections as well between lunch and dinner and they serve wine.
Atmosphere: 5
Food: 5
Service: 5
Great food, great service!
Atmosphere: 5
Food: 5
Service: 5
The chef is fantastic. Went to culinary institute in Florence, Italy.
Atmosphere: 5
Food: 5
Service: 5
Food was good, dinner portion was small. I got there at 3:02pm and asked for lunch, I was told I was too late! For just 2 minutes I paid almost $10 extra and was not a dinner portion. Sad that I will not be returning
our whole family are regulars!
I just had a dinner catered by Abatino's for Easter and it was our first time trying their food. It was fantastic! I chose them based of their google reviews, so I had to add another. This is definitely our new go to place and love that it's local for us. The food came steaming hot and everything was absolutely delicious!
A local favorite for Italian dishes. Went there for the pizza but will need to go back to try other menu items. The salad pie was extraordinary, perfectly crisp crust and just the right amount of salad on top. The salad was chopped so it stayed nearly on the slice when it was picked up.
Friendly staff, plenty of parking. Classic menu with daily specials!
Never a bad thing to say about it. Love the food (shoutout to Justin) and the staff are great.
Restaurantji Recommends
Starting coming here several years ago. My fav Italian joint. I’m picky when it comes to food. This is “numero y” on my list of Italian. Everything about this place is awesome! 5⭐️
Very cozy place for a good lunch or dinner. Had a personal pepperoni pizza. It was thin but not crunchy, soft but not soggy. Waitstaff was attentive but not hovering. Well done everyone.
Good Italian Restaurant. Service was friendly and quick. Been going here for a long time. Food is pretty decent. Overall a good place to check out. The Lentil Soup was amazing. Probably one of the best I ever had. Definitely should try it when it's available.
Old world Italy atmosphere. Busy at dinner time. Quick, friendly service. Large portions. Moderate price. Traditional thin NY pizza with a crispy crust. Side salad was average. Pastas and chicken dishes are very good. Dessert chocolate cake was delicious but tiny to share. My martini seemed lightweight. Chianti by the glass was excellent. Cappuccino was not very rich. We would try it again.
Great Italian cuisine
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Scarparello, Chicken Francese, Fried Calamari and Clams in Wine Sauce, Abatino’S Award Winning Pan Pizza, Gnocchi, Bucatini Amatriciana, Fried Calamari Tossed in a Spicy Cherry Pepper Sauce with Baby Arugula and Radicchio
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