The food here is amazing. Eat here before the end of December, because it’s closing. Wish we found it sooner!
Asten Morgan Jr
Had lunch there with three friends on the Friday before Christmas at opening (Noon) so we had the place to ourselves. Food was excellent as well as the service. It was my first time there and I'd go back except I understand that the 31st is their last day in business as the building was sold.The only negative aside from closing down this month is their parking. They are not on a main thruway and there is metered street parking and free parking behind the building. That's tricky because NONE of the spots are labeled for Graziella's so we had to ask if it was okay to park. It was ok but I can't imagine going there during peak hours and having any availability.Hope they find a new location but I'll try to go back before the 31st.
Bern59
When we heard Graziella's was closing we knew where to go for my sister's birthday dinner. It had been some years, and the experience was so enjoyable. Starters were the roasted brussel sprouts with cashews (mine) and a beautiful arugula salad dressed with delectable prosciutto. Entrees were noth specials: spinach ravioli in vodka sauce and sea bass with lemon wine and vegetables over risotto. Molten bene!
foodie
Really sorry to hear that they have lost their lease and plan to close in December 2022. Hope that something happens to let them remain here. great location. great food service and atmosphere
AlfredB
Menu at restaurant was different than on Open Table site. I only went there as theOpen Table menue had several items that I would have chosen. I selected the pork chop that turned out dry and tough. The wedge salad was very good.
Lisa Demas
The food was incredibly fresh. The homemade pasta was to die for. Can't wait to go back. Nice portions for the price
MaryZ
Graziella's is a wonderful neighborhood restaurant! The servers are professional, the food was delicious, and we were not rushed. My husband and I retired to Fl but when we're in town visiting our son its a “go to” place
This was my second time going and it's soooo good. We sat outside and it was lovely. I had the lobster and shrimp pasta and my fiancé had the chicken penne and we each hd a dirty martini. Absolutely amazing
michael p.
FRIDAY NIGHT BEAUTIFUL NIGHT TOOK MY WIFE AND MY MOTHER TO DINNER This would be one of those if I COULD GIVE ZERO STARS I WOULD!! Not even sure where to start? The waiter who must have asked to take our order 10 times within 3 minutes of us sitting down? Understandably so as there were very few tables occupied. What I can't figure out is why it then took 35 minutes from ordering a single appetizer of clams casino for it to arrive. Clams casino here is different they have decided it should be soggy breaded clams and if they put a piece of bacon on top it's now casino! Ate one pretty vial... rest went back to the kitchen cold without a word from the waiter, even when I bothered to say someone should tell your chef that's not clams casino. Entrees came out in a reasonable amount of time likely because we told him to bring them when the clams dropped. Two orders of the lobster orecchiette, description CHUNKS of lobster and shrimp light tomato sauce.... Now what came out quickly was something I don't know, the pasta was well I don't know but the consistency of mushy mashed potatoes and no seafood to be seen. We were told chef made radiatori, with more of a "lobster bolognese" two bites of the mush and quick browse for a piece of seafood I could bite and that was more then enough. Waiter came saw we ate nothing and wanted to make sure "hey it's not my fault I'm not the chef" so don't let it effect my tip here's ur bill !! Really so asked for the manager waiter went in walked around a little (Front of restaurant is all glass did he think we couldn't see him) came back out after TEN minutes to tell us he couldn't find her..NUFF SAID. Pic for Reference really can't make this stuff up.
Laneta Gillman
First time there, with my family. Celebrating my mother's birthday. Food was delicious and filling. Service was great!
We have eaten here twice and I can say this was our last. Service was good and staff was friendly but the food was not. The food is very mediocre and there are many better restaurants in white plains at this price point.
Chase Caro
Atmosphere was excellent, service was perfect, prices acceptable especially given large portions, crispy chicken roll appetizer very good, house italian salad excellent, lobster ravioli in vodka sauce very good, veal parmigiana disappointing (sauce was excellent but breading was soggy).
Santo Spadaro
Wonderful family owned restaurant. I have been coming here for years and am never disappointed!
Kim
The restaurant is overrated and understaffed. The food was bland and expensive. Next time I rather walk to main street and go to any other restaurants on that strip.
Anne P.
What a glorious evening at Graziella's. The Mahi Mahi oreganata special was out of this world. I took leftovers home to have for tomorrow,, but I had to finish it tonight - and I'm wishing I could have it for dinner every night. PLEASE add this to your regular menu.
The food here is amazing. Eat here before the end of December, because it’s closing. Wish we found it sooner!
Had lunch there with three friends on the Friday before Christmas at opening (Noon) so we had the place to ourselves. Food was excellent as well as the service. It was my first time there and I'd go back except I understand that the 31st is their last day in business as the building was sold.The only negative aside from closing down this month is their parking. They are not on a main thruway and there is metered street parking and free parking behind the building. That's tricky because NONE of the spots are labeled for Graziella's so we had to ask if it was okay to park. It was ok but I can't imagine going there during peak hours and having any availability.Hope they find a new location but I'll try to go back before the 31st.
When we heard Graziella's was closing we knew where to go for my sister's birthday dinner. It had been some years, and the experience was so enjoyable. Starters were the roasted brussel sprouts with cashews (mine) and a beautiful arugula salad dressed with delectable prosciutto. Entrees were noth specials: spinach ravioli in vodka sauce and sea bass with lemon wine and vegetables over risotto. Molten bene!
Really sorry to hear that they have lost their lease and plan to close in December 2022. Hope that something happens to let them remain here. great location. great food service and atmosphere
Menu at restaurant was different than on Open Table site. I only went there as theOpen Table menue had several items that I would have chosen. I selected the pork chop that turned out dry and tough. The wedge salad was very good.
The food was incredibly fresh. The homemade pasta was to die for. Can't wait to go back. Nice portions for the price
Graziella's is a wonderful neighborhood restaurant! The servers are professional, the food was delicious, and we were not rushed. My husband and I retired to Fl but when we're in town visiting our son its a “go to” place
This was my second time going and it's soooo good. We sat outside and it was lovely. I had the lobster and shrimp pasta and my fiancé had the chicken penne and we each hd a dirty martini. Absolutely amazing
FRIDAY NIGHT BEAUTIFUL NIGHT TOOK MY WIFE AND MY MOTHER TO DINNER This would be one of those if I COULD GIVE ZERO STARS I WOULD!! Not even sure where to start? The waiter who must have asked to take our order 10 times within 3 minutes of us sitting down? Understandably so as there were very few tables occupied. What I can't figure out is why it then took 35 minutes from ordering a single appetizer of clams casino for it to arrive. Clams casino here is different they have decided it should be soggy breaded clams and if they put a piece of bacon on top it's now casino! Ate one pretty vial... rest went back to the kitchen cold without a word from the waiter, even when I bothered to say someone should tell your chef that's not clams casino. Entrees came out in a reasonable amount of time likely because we told him to bring them when the clams dropped. Two orders of the lobster orecchiette, description CHUNKS of lobster and shrimp light tomato sauce.... Now what came out quickly was something I don't know, the pasta was well I don't know but the consistency of mushy mashed potatoes and no seafood to be seen. We were told chef made radiatori, with more of a "lobster bolognese" two bites of the mush and quick browse for a piece of seafood I could bite and that was more then enough. Waiter came saw we ate nothing and wanted to make sure "hey it's not my fault I'm not the chef" so don't let it effect my tip here's ur bill !! Really so asked for the manager waiter went in walked around a little (Front of restaurant is all glass did he think we couldn't see him) came back out after TEN minutes to tell us he couldn't find her..NUFF SAID. Pic for Reference really can't make this stuff up.
First time there, with my family. Celebrating my mother's birthday. Food was delicious and filling. Service was great!
Restaurantji Recommends
We have eaten here twice and I can say this was our last. Service was good and staff was friendly but the food was not. The food is very mediocre and there are many better restaurants in white plains at this price point.
Atmosphere was excellent, service was perfect, prices acceptable especially given large portions, crispy chicken roll appetizer very good, house italian salad excellent, lobster ravioli in vodka sauce very good, veal parmigiana disappointing (sauce was excellent but breading was soggy).
Wonderful family owned restaurant. I have been coming here for years and am never disappointed!
The restaurant is overrated and understaffed. The food was bland and expensive. Next time I rather walk to main street and go to any other restaurants on that strip.
What a glorious evening at Graziella's. The Mahi Mahi oreganata special was out of this world. I took leftovers home to have for tomorrow,, but I had to finish it tonight - and I'm wishing I could have it for dinner every night. PLEASE add this to your regular menu.