Fantastic food and experience! We did the 9 course tasting menu and each course got better. We were absolutely stuffed by the end! Service was incredible and the wait staff was very knowledgeable. After dinner they showed us the kitchen and the prep areas and brought us into the lounge.
Atmosphere: 5
Food: 5
Service: 5
Edward Feig
My wife and I recently celebrated our wedding anniversary and my birthday at Kanopi, and we elected to dine at the Kitchen Table. We were excited to see what that would entail, and the experience far exceeded our expectations. For three plus hours, we had the privilege of sitting at a beautiful counter-height wooden farm table in the sleek and sparkling kitchen where Chef Anthony Goncalves and his crew (including his lovely wife and extremely charming and professional son and nephew) calmly and steadily conjured and expertly presented nine courses of Portuguese-inspired culinary magic. The food was uniformly excellent - beautifully prepared and presented, flavorful and interesting (I had so much more to say, but Google limited my review). The menu, caliber of service, attention to detail, and magical atmosphere all qualify Kanopi as a fine dining experience. But to enjoy those attributes while sitting at the Kitchen Table at Kanopi and being served by Chef Anthony and his family and crew was a truly unique experience, simultaneously elegant and comfortable. I strongly recommend Kanopi for any special occasion or celebration, or just to be reminded how much passion and delight still can be found in an intimate dining experience. Obrigado Chef Anthony!
Atmosphere: 5
Food: 5
Service: 5
Monica G
Amazing event with FCP president and fans I do recommend it it is clean and food is delicious with a good environment..
Atmosphere: 5
Food: 5
Service: 5
Maria Holloway
I recently had the pleasure of dining at Kanopi Restaurant on June 13, 2025, and it was an experience that surpassed all expectations. From the moment my friends and I arrived, we were captivated by the breathtaking views that framed an unforgettable evening.
The tasting menu, each dish was a masterpiece, showcasing a flawless balance of flavors, textures, and presentation. The culinary journey was not just about the food but an artful expression of creativity and passion.
The service at Kanopi was impeccable—attentive without being intrusive, with staff who were knowledgeable and genuinely enthusiastic about enhancing our dining experience. The atmosphere was equally exceptional, blending elegance with a warm, inviting ambiance that made the evening feel both special and comfortable.
In every aspect—views, food, service, and atmosphere—Kanopi delivered an extraordinary dining experience. Without hesitation, I rate it a perfect 10 out of 10. This is a destination that not only meets but exceeds the highest of culinary expectations.
Atmosphere: 5
Food: 5
Service: 5
Gloria Saldarriaga
“My experience was truly exceptional from start to finish. The food was absolutely delicious, and the view was simply breathtaking. The staff demonstrated a high level of professionalism, and the communication throughout was clear, attentive, and efficient. Their commitment to excellent service was evident in every detail. I wholeheartedly recommend this place—I left completely enchanted by the entire experience.”
Atmosphere: 5
Food: 5
Service: 5
David Yockelson
Creative, tasty - and what a view!! The presentations and flavors were awesome, and even without the wine pairing (next time!), Kanopi was a great experience.
Atmosphere: 5
Food: 5
Service: 5
Bruce Rosner
We had a wonderful meal in the relaxed elegance of Kanopi in White Plains. The staff were friendly and efficient, keeping glasses filled, providing interesting information about each of the 10 courses that comprised the tasting menu, and making pleasant, limited conversation when invited. The Portuguese based cuisine had many influences, including Asian leanings of my favorite course, Chilean Seabass marinated in mirin, with chestnut foam and banana peppers. I heartily recommend Kenobi for a special occasion. I look forward to another occasion worthy of our next visit.
Atmosphere: 5
Food: 5
Service: 5
Jerry T
Booked with them for my parents anniversary, they tailored to their exact dietary restrictions and overall fantastic service. Would highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Dom Bruzzi
An absolute amazing evening with my niece. Atmosphere was nice, the staff is extremely friendly, food was great and the views from the restaurant are awesome!
Atmosphere: 5
Food: 5
Service: 5
Paul Kim
Appetizers were great, salad was wonderful then came the sirloin and chicken were dry and coffee was cold didn’t feel like bothering for refill left without having desserts
Wife and I had a great experience at the chef’s table at Kanopi for her birthday. The table is inside the kitchen and sat 3 couples (including us). It was omakase style and each dish was really unique and delicious. They were also easily able to accommodate a gluten free restriction. We had the wine pairing and appreciated the sommelier’s explanations of the Portuguese wineries that produced the wine. You could tell he not only knew the wines but the wineries and their histories as well. Overall, we had a great and unique experience and would recommend to anyone interested. Thank you Chef Anthony and team!
Atmosphere: 5
Food: 5
Service: 5
Christina Milizia
⭐⭐⭐⭐⭐
Dining at this Portuguese restaurant atop the 42nd floor with city views of White Plains was exceptional. The food was fresh and captured fall flavors beautifully, and the innovative dishes were delightful. The chef's personal greeting added a special touch, while the impeccable wait staff made our experience seamless. If you’re seeking a unique and luxurious culinary experience, look no further! We will definitely be back. This restaurant deserves an infinite amount of stars!!!
Atmosphere: 5
Food: 5
Service: 5
Michelle Neidkowski
Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.
Kid-friendliness: I have a seven-year-old and I absolutely would not bring him here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus
Michelle Neidkowski
Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.
Fantastic food and experience! We did the 9 course tasting menu and each course got better. We were absolutely stuffed by the end! Service was incredible and the wait staff was very knowledgeable. After dinner they showed us the kitchen and the prep areas and brought us into the lounge.
Atmosphere: 5
Food: 5
Service: 5
My wife and I recently celebrated our wedding anniversary and my birthday at Kanopi, and we elected to dine at the Kitchen Table. We were excited to see what that would entail, and the experience far exceeded our expectations. For three plus hours, we had the privilege of sitting at a beautiful counter-height wooden farm table in the sleek and sparkling kitchen where Chef Anthony Goncalves and his crew (including his lovely wife and extremely charming and professional son and nephew) calmly and steadily conjured and expertly presented nine courses of Portuguese-inspired culinary magic. The food was uniformly excellent - beautifully prepared and presented, flavorful and interesting (I had so much more to say, but Google limited my review). The menu, caliber of service, attention to detail, and magical atmosphere all qualify Kanopi as a fine dining experience. But to enjoy those attributes while sitting at the Kitchen Table at Kanopi and being served by Chef Anthony and his family and crew was a truly unique experience, simultaneously elegant and comfortable. I strongly recommend Kanopi for any special occasion or celebration, or just to be reminded how much passion and delight still can be found in an intimate dining experience. Obrigado Chef Anthony!
Atmosphere: 5
Food: 5
Service: 5
Amazing event with FCP president and fans
I do recommend it it is clean and food is delicious with a good environment..
Atmosphere: 5
Food: 5
Service: 5
I recently had the pleasure of dining at Kanopi Restaurant on June 13, 2025, and it was an experience that surpassed all expectations. From the moment my friends and I arrived, we were captivated by the breathtaking views that framed an unforgettable evening.
The tasting menu, each dish was a masterpiece, showcasing a flawless balance of flavors, textures, and presentation. The culinary journey was not just about the food but an artful expression of creativity and passion.
The service at Kanopi was impeccable—attentive without being intrusive, with staff who were knowledgeable and genuinely enthusiastic about enhancing our dining experience. The atmosphere was equally exceptional, blending elegance with a warm, inviting ambiance that made the evening feel both special and comfortable.
In every aspect—views, food, service, and atmosphere—Kanopi delivered an extraordinary dining experience. Without hesitation, I rate it a perfect 10 out of 10. This is a destination that not only meets but exceeds the highest of culinary expectations.
Atmosphere: 5
Food: 5
Service: 5
“My experience was truly exceptional from start to finish. The food was absolutely delicious, and the view was simply breathtaking. The staff demonstrated a high level of professionalism, and the communication throughout was clear, attentive, and efficient. Their commitment to excellent service was evident in every detail. I wholeheartedly recommend this place—I left completely enchanted by the entire experience.”
Atmosphere: 5
Food: 5
Service: 5
Creative, tasty - and what a view!! The presentations and flavors were awesome, and even without the wine pairing (next time!), Kanopi was a great experience.
Atmosphere: 5
Food: 5
Service: 5
We had a wonderful meal in the relaxed elegance of Kanopi in White Plains. The staff were friendly and efficient, keeping glasses filled, providing interesting information about each of the 10 courses that comprised the tasting menu, and making pleasant, limited conversation when invited. The Portuguese based cuisine had many influences, including Asian leanings of my favorite course, Chilean Seabass marinated in mirin, with chestnut foam and banana peppers. I heartily recommend Kenobi for a special occasion. I look forward to another occasion worthy of our next visit.
Atmosphere: 5
Food: 5
Service: 5
Booked with them for my parents anniversary, they tailored to their exact dietary restrictions and overall fantastic service. Would highly recommend.
Atmosphere: 5
Food: 5
Service: 5
An absolute amazing evening with my niece. Atmosphere was nice, the staff is extremely friendly, food was great and the views from the restaurant are awesome!
Atmosphere: 5
Food: 5
Service: 5
Appetizers were great, salad was wonderful then came the sirloin and chicken were dry and coffee was cold didn’t feel like bothering for refill left without having desserts
Atmosphere: 5
Food: 3
Service: 5
Restaurantji Recommends
The view is spectacular.
Wife and I had a great experience at the chef’s table at Kanopi for her birthday. The table is inside the kitchen and sat 3 couples (including us). It was omakase style and each dish was really unique and delicious. They were also easily able to accommodate a gluten free restriction. We had the wine pairing and appreciated the sommelier’s explanations of the Portuguese wineries that produced the wine. You could tell he not only knew the wines but the wineries and their histories as well. Overall, we had a great and unique experience and would recommend to anyone interested. Thank you Chef Anthony and team!
Atmosphere: 5
Food: 5
Service: 5
⭐⭐⭐⭐⭐
Dining at this Portuguese restaurant atop the 42nd floor with city views of White Plains was exceptional. The food was fresh and captured fall flavors beautifully, and the innovative dishes were delightful. The chef's personal greeting added a special touch, while the impeccable wait staff made our experience seamless. If you’re seeking a unique and luxurious culinary experience, look no further! We will definitely be back. This restaurant deserves an infinite amount of stars!!!
Atmosphere: 5
Food: 5
Service: 5
Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.
Kid-friendliness: I have a seven-year-old and I absolutely would not bring him here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus
Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.
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