My Daughter and her boyfriend took me here to celebrate my birthday and it was absolutely the best choice. I love me some steak and everything was soooooooooo good. I even had my own birthday menu?
Atmosphere: 5
Food: 5
Service: 5
Sophia A.
Came here with hubby back in November, my first time there and everything was great. I got the lamb chops and hubby got dry aged ribeye. Lamb chops (cooked medium) were so juicy.l and hubby ribeye was even better. Lemon drop martini was very good and crème brûlée on point as well. No complaints
JillG
We went to Morton's last night for my husband's 60th birthday dinner. Before we left, I checked their website for a dress Xcode in case my husband had to wear aa jacket. It read" no hoodies, hats, sweatpants, gym clothes..." amongst a list of other things. When we got there I was very dismayed yo see people on just that...a HUGE red hoodie with writing all over it, a person in a baseball cap, another in a slouch hat, yet another in a white hoodie. I was dismayed that there had forgone their dress code and made it like we were dining at red lobster. The food was spectacular. Our waiter Sarah was amazing. The professionalism of every staff person we came in contact with was above board. Our food came out too fast, it felt like we were being rushed because everything was served one right on top of the other. Some people may like that, just not for me. Go and enjoy this delicious restaurant, just don"t expect to see the class and ambiance that it should be...
Food was great and ambiance. Service was OK but not to the level that it should be. Wine was left on table to pour and was hard to find the waiter at times. Food was excellent though
When our server found out we were celebrating our anniversary she immediately printed out personalized menus with our names & happy anniversary. In addition she took our photo & gave us a Morton's Anniversary card. She made us feel special & our dinner was delicious.
Steak and lobster tails came out cold. Potatoes were overcooked, cold around the outside hot in the middle. Waiters were overwhelmed. Just a let down. We used to love going there when they were in the old building. Just not the same. Lot of money for a poor meal.
JayS
Had dinner at a high top in the bar while watching a ball game. The tuna poke appetizer was quite tasty. My ribeye and my wife's filet were mediocre. Beer food at champaign prices. Word to the wise.
ChantallS
My boyfriend and I went to Morton's for our 8-year anniversary, and we absolutely loved it. The service was exceptional and we even got a wine bottle recommendation. The food was also delicious and the ambience was nice and quiet. We will definitely be going again.
ShaquilleG
Made a 9pm reservation didn't get seated till 10pm then took over 30mins just to get some bread and water ... food took forever to come out then came out cold steak was cold no flavor
My food was not good. Overcooked and just warm. We like our food hot. Especially after it took an hour and a half to get to us. Didn't enjoy it I'm sorry. I hate to complain but we paid a lot of money to just like the bread and salads. The proteins we didn't like at all. The lobster Mac and just ok.
LifeisGood
Very enjoyable evening. My server was on point. She was very friendly & made sure everything was good. My wife and I are Cajun ribeye people. We tried the 28oz bone in New York strip. We didn't care for it as much. Mortons is are go to place.
FOODIE
1st time and it was a great experience. The service was amazing. Our server Liz was excellent.we had the tomahawk for 2 and it was plenty. The gouda au gratin potatoes were delicious and unique.
J Lee
Enjoyed the steak, presentation and staff are courteous!
Oh wow!! The service, the food and my drink (third place ATM on my Old Fashioned list) all GREAT!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Morton's Iceberg Wedge, Creamed Spinach
My Daughter and her boyfriend took me here to celebrate my birthday and it was absolutely the best choice. I love me some steak and everything was soooooooooo good. I even had my own birthday menu?
Atmosphere: 5
Food: 5
Service: 5
Came here with hubby back in November, my first time there and everything was great. I got the lamb chops and hubby got dry aged ribeye. Lamb chops (cooked medium) were so juicy.l and hubby ribeye was even better. Lemon drop martini was very good and crème brûlée on point as well. No complaints
We went to Morton's last night for my husband's 60th birthday dinner. Before we left, I checked their website for a dress Xcode in case my husband had to wear aa jacket. It read" no hoodies, hats, sweatpants, gym clothes..." amongst a list of other things. When we got there I was very dismayed yo see people on just that...a HUGE red hoodie with writing all over it, a person in a baseball cap, another in a slouch hat, yet another in a white hoodie. I was dismayed that there had forgone their dress code and made it like we were dining at red lobster. The food was spectacular. Our waiter Sarah was amazing. The professionalism of every staff person we came in contact with was above board. Our food came out too fast, it felt like we were being rushed because everything was served one right on top of the other. Some people may like that, just not for me. Go and enjoy this delicious restaurant, just don"t expect to see the class and ambiance that it should be...
Food was great and ambiance. Service was OK but not to the level that it should be. Wine was left on table to pour and was hard to find the waiter at times. Food was excellent though
When our server found out we were celebrating our anniversary she immediately printed out personalized menus with our names & happy anniversary. In addition she took our photo & gave us a Morton's Anniversary card. She made us feel special & our dinner was delicious.
Steak and lobster tails came out cold. Potatoes were overcooked, cold around the outside hot in the middle. Waiters were overwhelmed. Just a let down. We used to love going there when they were in the old building. Just not the same. Lot of money for a poor meal.
Had dinner at a high top in the bar while watching a ball game. The tuna poke appetizer was quite tasty. My ribeye and my wife's filet were mediocre. Beer food at champaign prices. Word to the wise.
My boyfriend and I went to Morton's for our 8-year anniversary, and we absolutely loved it. The service was exceptional and we even got a wine bottle recommendation. The food was also delicious and the ambience was nice and quiet. We will definitely be going again.
Made a 9pm reservation didn't get seated till 10pm then took over 30mins just to get some bread and water ... food took forever to come out then came out cold steak was cold no flavor
Restaurantji Recommends
My food was not good. Overcooked and just warm. We like our food hot. Especially after it took an hour and a half to get to us. Didn't enjoy it I'm sorry. I hate to complain but we paid a lot of money to just like the bread and salads. The proteins we didn't like at all. The lobster Mac and just ok.
Very enjoyable evening. My server was on point. She was very friendly & made sure everything was good. My wife and I are Cajun ribeye people. We tried the 28oz bone in New York strip. We didn't care for it as much. Mortons is are go to place.
1st time and it was a great experience. The service was amazing. Our server Liz was excellent.we had the tomahawk for 2 and it was plenty. The gouda au gratin potatoes were delicious and unique.
Enjoyed the steak, presentation and staff are courteous!
Atmosphere: 5
Food: 5
Service: 5
Nice place for dinner!!
Atmosphere: 3
Food: 3
Service: 3