Sapori

324 Central Ave, White Plains
(914) 684-8855

Recent Reviews Order Online Reserve

Customers' Favorites

Seafood Fettuccine
Sea Food Special
Burrata Caprese
Fried Calamari
Grilled Salmon
Surf and Turf
Seafood Salad
Veal Special
Lemon Sorbet
Rack of Lamb

Featured items
Pollo Martini
Chicken breast, parmigiano, lemon, and white wine sauce.
Rigatoni Bolognese
With Italian meat sauce. Whole wheat pasta available.
Pollo Scarpariello
Chicken on the bone or off the bone with garlic, rosemary, hot cherry peppers, and sausage.
Gamberoni Scampi
Sauteed shrimp, white wine, and lemon sauce over linguini.
Pollo Melanzane
Chicken breast, grilled eggplant, roasted peppers, goat cheese, and brandy sauce.

Antipasti
Vongole Oreganata
Baked clams with seasoned bread crumbs.
Calamari Fritti
Cherry peppers and marinara dipping sauce.
Burrata
Served with tomatoes, roasted bell peppers, wild arugula, aged balsamic, and basil oil.
Beef Carpaccio
Thinly sliced filet mignon, arugula, mushrooms, shaved parmigiana, and truffle vinaigrette.
Involtini di Melanzane
Baked eggplant, rolled with fresh ricotta cheese, spinach, and tomato sauce.
Gamberi alla Griglia
Grilled shrimp served with tuscan beans and arugula cherry peppers.
Insalata di Granchio e Avocado
Lump crab, avocado salad, and red onion soy bean ginger vinaigrette.
Cozze Posillipo
Steamed P.E.I mussels in a light brothy tomato sauce, chili peppers, and roasted garlic.

Zuppe
Pasta Fagioli
Minestrone

Insalate
Sapori Salad
Mixed greens, tomatoes, red onion, shaved parmigiana, and balsamic lemon vinaigrette.
Caesar Salad (For Two)
Hearts of Romaine, crispy croutons, and classic caesar dressing.
Insalata Tricolore
Arugula, radicchio, and endive balsamic vinaigrette.
Insalata Invernale
Chopped salad of radicchio, endive, and Romaine with Bartlett pears and pecans in a buttermilk gorgonzola dressing.
Insalata di Ortolana
Spring beets, cannellini beans, frisee salad, crushed walnuts, and goat cheese in a red wine vinaigrette.

Pasta
Rigatoni Bolognese
With Italian meat sauce. Whole wheat pasta available.
Linguine Vongole
With New Zealand baby clams and red or white clam sauce. Whole wheat pasta available.
Penne Alla Vodka
Penne, vodka, fresh tomatoes, cream sauce, basil.
Cavatelli Salsiccia
Homemade Cavatelli, broccoli rabe, sausage, garlic, and oil. Whole wheat pasta available.
Tagliolini Neri
Homemade Squid ink pasta, shrimp, scallops, and crab meat in a delicate pink champagne sauce. Whole wheat pasta available.
Ravioli Marinara
Homemade Four cheese ravioli, tomato, and basil sauce. Whole wheat pasta available.
Bucatini Amatriciana
Pancetta, onions, tomato, chili pepper, and parmigiana. Whole wheat pasta available.
Gnocchi Melanzane
Homemade Gnocchi, eggplant, tomatoes, pecorino romano, and evoo. Whole wheat pasta available.

Pollo
Pollo Martini
Chicken breast, parmigiano, lemon, and white wine sauce.
Pollo Melanzane
Chicken breast, grilled eggplant, roasted peppers, goat cheese, and brandy sauce.
Pollo Scarpariello
Chicken on the bone or off the bone with garlic, rosemary, hot cherry peppers, and sausage.
Petto D'Anatra
Pan roasted breast of duck finished with apricot, dry cranberry, and port wine reduction.

Vitello
Vitello Sapori
Scaloppini veal, artichockes, sun dried tomatoes, asparagus, and white wine lemon sauce.
Vitello Funghi
Scaloppini veal, assorted fresh mushrooms, and shallot brandy sauce.
Vitello Medalione
Veal medallions in a porcini mushrooms sauce and Italian risotto.

Pesce
Gamberoni Scampi
Sauteed shrimp, white wine, and lemon sauce over linguini.
Sogliola Oreganata
Broiled filet of lemon sole topped with seasoned bread crumbs.
Gamberoni fra Diavolo
Sauteed colossal shrimp in a spicy marinara sauce over linguini.
Salmone alla Griglia
Atlantic salmon, bell pepper coulis, and balsamic reduction.

Carne
Bistecca alla Griglia
New York strip steak, black peppercorn, and veal demi glace. Served with chef's vegetable and starch of the day.
Filetto di Manzo
Pan seared filet mignon in Barolo wine sauce. Served with chef's vegetable and starch of the day.
Carre D'Agnello
Rack of lamb oven roasted in a adera wine reduction. Served with chef's vegetable and starch of the day.
Costolette di Maiale
Pan seared pork chop with broccoli rabe, cannellini beans, garlic, and cherry peppers. Served with chef's vegetable and starch of the day.
Nodino di Vitello
Veal chop, grilled and served, with sauteed mushrooms. Served with chef's vegetable and starch of the day.

Sides
Contorni Broccoli Rabe
Contorni Asparagus
Contorni Spinach

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Recent Reviews

Eating at Sapori was amazing! The food was absolutely delicious, with authentic Italian flavors that truly stood out. Every dish was beautifully prepared and full of rich, comforting taste. The service was warm, attentive, and made the entire dining experience even more enjoyable.
January 2026
Valet parking was wonderful since they have lots on either side of the restaurant (parking in White Plains can be difficult). Very attentive staff, cocktails were delicious as were our dinners (we were 8). The swordfish and branzino were cooked to perfection. My only dissatisfaction, albeit slight, were the fried calamari. They were a bit tough and not hot. Looking forward to our next visit.
December 2025
Great menu selection and friendly staff! This was my first visit, and I enjoyed everything. We started with the octopus and minestrone for appetizers — both were excellent. Our entrées were the halibut and the Assumbco specials, and they were outstanding. I'll definitely be back!
November 2025

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Sapori

324 Central Ave, White Plains, NY 10606
(914) 684-8855