Food was outstanding, reasonably priced and the service was excellent. Will definitely return!
Luz Jesus
They are very nice but it’s time for a change looks like the never let go of the 70s . It needs some attention and a good cook . They have the space to make it work or let someone else make it a nice restaurant to go eat . If not a good coffee shop with small tapas plates easy and fast . Would love to keep it in the Naighboor hood I did eat there with my husband and sadly the food was not up to date . Wish he would consider fixing the place and a good cook
Edward Messon
Cooks like someone who cares
Bryan Byrne
Group of 8 friends went out for dinner last night and couldn’t have been treated any better. Food was great and atmosphere was awesome. We will be going back for sure. Owner and staff were super friendly and accommodating. Highly recommend.
Joelina Rodriguez
Amazing restaurant, great food and great atmosphere. The waitress Barbara Amazing and the other gentleman amazing service.
Malgorzata Stys
If you’re looking for an unforgettable dining experience, Sir John’s is it! We recently celebrated the Swiss Onion Fest here, and from the first bite to the last note played by The Ancient Ruins, it was sheer magic. The atmosphere was electric, and the food—wow! Every dish was crafted with such care, bursting with flavor, and presented beautifully.
The team at Sir John’s truly goes above and beyond. Their commitment to quality shines through in every detail, and you can feel their warmth and dedication. When we asked for coffee, the owner personally fired up the cappuccino machine just for us—a touch that made us feel like cherished guests.
A huge thank you to the owner *SIR JOHN* and his wonderful staff for their passion and incredible hospitality. We can’t wait to return for another spectacular celebration! Love and appreciation from Maggie and Roberto
Roberto Sicconi
Today I was invited again to play with my band at Sir John's, for a special private Onion Fest organized by a community of Swiss-origin people. What a delight!
The restaurant is cozy and comfortable at the same time. John, the owner and fabulous host who made his restaurant available for the occasion, made sure that every guest was happy with the food and service. As I walked in to prepare for my performance I noticed a top quality Italian espresso machine which was turned off for the day. I would have really loved to have a delicious cappuccino, but I know how much time and effort it takes to start one of these machines for the day, and technically the restaurant was closed, only available to host the private party. But then Sir John himself asked me if I wanted anything... I smiled and looked at the machine, hinting that a cappuccino would have made my day but I realized that the machine was off.
Sure enough, while I was playing he came and served me with an exquisite cappuccino, decorated with some light whipped cream and a chocolate filled cookies... What a fabulous service!
During one of the breaks I got to taste the homemade pizza. As I told John how much I appreciated it, he smiled, humbly (and rightfully) proud of his own creation. Hosts like him are gems. I highly recommend his restaurant and the rich authentic Italian dishes.
Juan Carlos
Exquisite food. Especially the Marinara mussels with garlic cheese bread. And the penne Alla vodka with shrimps was excellente!!!!!
The staff here are the kindest people I have ever met in the food industry; we came with a party of ten and they were extremely accommodating. Gnocchi was fabulous, and the prices are great. Will absolutely be returning!
Atmosphere: 5
Food: 5
Service: 5
Daniel Campbell
John and Geno were Lovely Guys and served our party very generously! Great food, great people, and were very happy to help us despite us being there past closing. ? 10/10! Will go again!
First, we sit down, and they take our drink orders. We have a large group that was readily accommodated. The bread, butter, and bruschetta come out next. Then, they took our meal orders. Everything was excellent. The calzones are not only huge, but they are well prepared and taste amazing. The chicken parm was another hit. Personal pizzas are crisp, with excellent sauce and cheese ratio with no flop. Been past Sir John's many times. This was the first time we have ever visited. Well worth the visit, and I would have dinner here again without hesitation. We finished our meals and they cleared the tables. Then, to our suprise, they brought out two generous platters of Italian cookies. When the check came, I added one more star. Prices are great as well. The owner, John himself, was a gracious host. He's been here for 45 years and counting.
KAVON YOUNG
Sir John was amazing place. If you looking for old school Italian restaurant you found it here. They make you feel like your home in
I always love coming here. It has a super relaxed atmosphere and John is very friendly. I would recommend the Fettuccine Carbonara!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parm
Laura G L
Most of the time, the food is very good. Pasta, chicken and veal. We had the fried calamari, it was old and disgusting. But now you are blaming the FOOD DISTRIBUTER for old Calamari
The family member who responds to the reviews, always will not accept any critism.
Why is the emplyoyee turnover so high? The reason why you are losing employees, is bacause Sir John has his family working the weekend nights and parties.
Plus you are adding a percentage for customers to use their credit cards. FYI - now NYS law says you must show cash bill vs credit card.
Sir John is a nice hardworking man! Always treats his customers with respect. But he needs to retire and relax.... ..
Food was outstanding, reasonably priced and the service was excellent. Will definitely return!
They are very nice but it’s time for a change looks like the never let go of the 70s . It needs some attention and a good cook . They have the space to make it work or let someone else make it a nice restaurant to go eat . If not a good coffee shop with small tapas plates easy and fast . Would love to keep it in the Naighboor hood I did eat there with my husband and sadly the food was not up to date . Wish he would consider fixing the place and a good cook
Cooks like someone who cares
Group of 8 friends went out for dinner last night and couldn’t have been treated any better. Food was great and atmosphere was awesome. We will be going back for sure. Owner and staff were super friendly and accommodating. Highly recommend.
Amazing restaurant, great food and great atmosphere. The waitress Barbara Amazing and the other gentleman amazing service.
If you’re looking for an unforgettable dining experience, Sir John’s is it! We recently celebrated the Swiss Onion Fest here, and from the first bite to the last note played by The Ancient Ruins, it was sheer magic. The atmosphere was electric, and the food—wow! Every dish was crafted with such care, bursting with flavor, and presented beautifully.
The team at Sir John’s truly goes above and beyond. Their commitment to quality shines through in every detail, and you can feel their warmth and dedication. When we asked for coffee, the owner personally fired up the cappuccino machine just for us—a touch that made us feel like cherished guests.
A huge thank you to the owner *SIR JOHN* and his wonderful staff for their passion and incredible hospitality. We can’t wait to return for another spectacular celebration! Love and appreciation from Maggie and Roberto
Today I was invited again to play with my band at Sir John's, for a special private Onion Fest organized by a community of Swiss-origin people. What a delight!
The restaurant is cozy and comfortable at the same time. John, the owner and fabulous host who made his restaurant available for the occasion, made sure that every guest was happy with the food and service. As I walked in to prepare for my performance I noticed a top quality Italian espresso machine which was turned off for the day. I would have really loved to have a delicious cappuccino, but I know how much time and effort it takes to start one of these machines for the day, and technically the restaurant was closed, only available to host the private party.
But then Sir John himself asked me if I wanted anything... I smiled and looked at the machine, hinting that a cappuccino would have made my day but I realized that the machine was off.
Sure enough, while I was playing he came and served me with an exquisite cappuccino, decorated with some light whipped cream and a chocolate filled cookies... What a fabulous service!
During one of the breaks I got to taste the homemade pizza. As I told John how much I appreciated it, he smiled, humbly (and rightfully) proud of his own creation.
Hosts like him are gems. I highly recommend his restaurant and the rich authentic Italian dishes.
Exquisite food. Especially the Marinara mussels with garlic cheese bread. And the penne Alla vodka with shrimps was excellente!!!!!
Food: 4
Service: 5
Recommended dishes: String Beans, Mussels Marinara
The staff here are the kindest people I have ever met in the food industry; we came with a party of ten and they were extremely accommodating. Gnocchi was fabulous, and the prices are great. Will absolutely be returning!
Atmosphere: 5
Food: 5
Service: 5
John and Geno were Lovely Guys and served our party very generously! Great food, great people, and were very happy to help us despite us being there past closing. ?
10/10! Will go again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mozzarella Sticks, Chicken Parm
Restaurantji Recommends
First, we sit down, and they take our drink orders. We have a large group that was readily accommodated. The bread, butter, and bruschetta come out next. Then, they took our meal orders. Everything was excellent. The calzones are not only huge, but they are well prepared and taste amazing. The chicken parm was another hit. Personal pizzas are crisp, with excellent sauce and cheese ratio with no flop. Been past Sir John's many times. This was the first time we have ever visited. Well worth the visit, and I would have dinner here again without hesitation. We finished our meals and they cleared the tables. Then, to our suprise, they brought out two generous platters of Italian cookies. When the check came, I added one more star. Prices are great as well. The owner, John himself, was a gracious host. He's been here for 45 years and counting.
Sir John was amazing place. If you looking for old school Italian restaurant you found it here. They make you feel like your home in
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Manicotti, Chicken Parm
Love this place John’s like family
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sausage & Peppers, Chicken Parm, Baked Clams Half Doz, Mussels Marinara, Pizza
I always love coming here. It has a super relaxed atmosphere and John is very friendly. I would recommend the Fettuccine Carbonara!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parm
Most of the time, the food is very good. Pasta, chicken and veal. We had the fried calamari, it was old and disgusting. But now you are blaming the FOOD DISTRIBUTER for old Calamari
The family member who responds to the reviews, always will not accept any critism.
Why is the emplyoyee turnover so high? The reason why you are losing employees, is bacause Sir John has his family working the weekend nights and parties.
Plus you are adding a percentage for customers to use their credit cards. FYI - now NYS law says you must show cash bill vs credit card.
Sir John is a nice hardworking man! Always treats his customers with respect. But he needs to retire and relax....
..
Atmosphere: 5
Food: 3
Service: 2
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