SriPraPhai
280 Hillside Ave., Williston Park
(516) 280-3779
Customers' Favorites
Fried Chicken and Shrimp Dumpling
Pad Thai Noodles with Shrimp
Basil Rice with Ground Pork
Chinese Broc w Crispy Pork
Tom-Zap Beef's Offal Soup
Pad See EW with Chicken
Fried Chicken Egg Roll
Saute Chinese Broccoli
Pad Gra Paw over Rice
Sripraphai’S Sampler
Appetizers
A-1. Papaya Salad
Served with dry shrimp and crushed peanuts.
A-2. Seafood Papaya Salad
Served with seafood and dry shrimp.
A-4. Shredded Green Mango Salad
Served with shrimp, squid, chicken, crushed peanuts and cashew nuts.
A-5. Bean Thread Salad (Yum-Woon-Sen)
Bean thread salad with ground chicken, shrimp, squid and dry shrimp.
A-6. Crispy Chinese Watercress Salad
Served with shrimp, squid and chicken crushed peanut and cashew nuts.
A-7. Crispy Ground Catfish
Served with green mango salad and cashew nuts.
A-8. BBQ Pork Tender
Served with "Jaew" sauce on the side.
A-9. BBQ Pork Tender Salad
Served with chili, mint, onion and lime juice.
A-11. BBQ Beef Salad
Served with chili, mint, onion and lime juice.
A-13. Laab
Ground meat with fresh mint dry chilli and lime juice, onion and scallion. Choice of chicken, pork, beef.
A-14. Sweet Sausage Salad
Served with cucumber, onion, chili and lime juice.
A-15. Fried Soft Shell Crab
Served with shredded green mango sauce.
A-16. Raw Shrimp Salad
Topped with garlic, chili and lime juice.
A-17. Shrimp Salad (cooked shrimp)
Served with lemongrass, chili and lime juice. Choice of shrimp or squid.
A-19. BBQ Pork with Garlic and Lime Juice
Topped with garlic and lime juice.
A-20. Fried Chicken and Shrimp Dumpling
Served with lemongrass, chili and lime juice.
A-21. Thai Vegetable Salad
Served with boiled egg and peanut dressing.
A-22. BBQ Pork with Chili Sauce
Marinated with honey; served with chili sauce.
A-23. Thai Buffalo Wing
Served with chili sauce.
A-24. Fried Chicken Wings
Served with chili sauce.
A-26. Satay
(Chicken, pork or beef) Served with peanut sauce and cucumber salad.
A-27. Fried Marinated Pork Strips
Served with "Jaew" sauce on the side.
A-28. Steamed Dumpling
Served with chicken and shrimp.
A-29. Fried Fish Cake
A-30. Fried Shrimp Cake
A-31. Fried Spring Roll
A-32. Fried Shrimp Wrap
Served with sweet chili sauce.
A-33. Fried Chicken and Crabmeat Roll
Served with plum sauce.
A-35. Fried Bean Curd
Served with chili sauce and crushed peanuts.
A-36. Chicken Curry Puff
Stuffing with chicken, potato, with white onion. Served with cucumber salad.
A-38. Fried Calamari
Served with chili sauce on the side.
A-39. Fried Shredded Taro and Peanuts
Served with chili sauce on the side.
A-41. Fried Chive Vegetable Dumplings
Served with soy sauce on the side.
A-41. Fried Chive Pancake
Served with soy sauce on the side.
A-42. Nam-Sod
Ground pork with ginger, peanuts, chili and lime juice.
A-45. SriPraPhai's Sampler
Steamed dumpling, fried chicken and crab meat roll, Thai Buffalo wing, fried spring roll, shrimp wrap, fried bean curd.
Soups
S-1. Tom Yum Shrimp
Served with mushrooms in hot and sour soup.
S-2. Bean Curd Soup
Served with ground pork or chicken.
S-3. Vegetable Soup
Served with ground pork, squid and shrimp.
S-4. Coconut Chicken Soup
Served with mushrooms, coconut milk and galanga.
S-6. Rice Soup
Large portion only with trout fillet.
S-7. Tom-Yum Pork Leg
Served with mushrooms in hot and sour soup.
S-9. Bean Thread Soup
Served with ground chicken, dry white mushroom, scallion and cilantro.
S-11. Stewed Beef Tendon
Reqular and spicy dark soup.
S-12. Tom-Zap
Spicy and sour soup with beef, tripe and liver.
S-13. Tom-Zap with Chicken
Choice of cornish hen (bone-in) or sliced chicken breast in spicy and sour soup.
Noodles
N-1. Pad Thai
Sauteed rice noodles with bean sprouts, egg, tofu, and crushed peanuts.
N-2. Rad-Na
Sauteed noodles topped with choice of meat, Thai style gravy sauce and Chinese broccoli.
N-3. Pad See-Ew
Sauteed soy sauce noodles, choice of meat, egg and Chinese broccoli.
N-4. Gai-Kua
Sauteed noodles with chicken, squid and egg.
N-5. Drunken Noodles
Sauteed noodles with choice of minced or sliced meat, chili and brasil leaves.
N-7. Curry Rice Noodles
Served with choice of meat, egg and crushed peanuts.
N-8. Crispy Egg Noodles
Topped with shrimp, chicken, bamboo shoots and mushrooms in Thai style gravy.
N-9. Kao-Soy
Curry egg noodles with choice of meat.
N-10. Preserved Bean Curd Soup (Su-Kee)
Served with seafood, pork, chicken, vegetables, bean thread and egg.
N-11. Northern Style Curry Noodles
Comes with ground pork and spare rib; served with Thai noodles.
N-12. Chicken Green Curry Thai Noodles
Served with bamboo shoots; served with kanom jeen (Thai noodles).
N-13. Thai Noodles Served with Ground Fish Curry Sauce
Served with Thai noodles, fish balls, steamed vegetables and boiled egg.
N-14. Jungle Ground Fish Curry Sauce
Comes with fish balls; served with Thai noodles, egg and fresh vegetables.
N-15. Jumbo Noodle Soup (Kuay Jub)
Served with pork intestines & stomach, egg, tofu and crispy pork.
N-17. Beef Noodles Soup
Served with meatball, beef, liver and tripe.
N-20. Chan's Noodles Soup
Choice of beef or pork.
N-21. Yen-Ta-Fo Noodle Soup
Served with squid, fish ball, tofu and Chinese watercress.
N-22. Egg Noodles w/ Roasted Pork (no soup)
Served with roasted pork, fish cake, fish ball and bean sprouts.
Over Rice
O-1. Pork Leg Over Rice
Served with mustard green over rice.
O-2. Chicken with Ginger Over Rice
Served with ginger sauce over rice.
O-3. Combo of Roasted Pork Over Rice
Crispy pork, sweet sausage and boiled egg; served with special sweet house sauce.
O-5. Stewed Beef Over Rice
Served with American broccoli in Thai style gravy.
O-6. Sliced Meat (Pad-Gra-Paow) Over Rice
Served with chili, garlic and basil leaves over rice.
O-7. Seasoned Pork Over Rice
Served with pepper and garlic over rice.
O-9. Salted Beef Fried Rice
O-10. Shrimp Fried Rice
O-10. Crab Meat Fried Rice
O-11. Gai Yang Combo
BBQ chicken, coconut rice and papaya salad with dry shrimp and crushed peanuts.
O-13. Combo of Papaya Salad & Pork Strips
Fried marinated pork strip, served with sticky rice.
O-14. Pineapple Fried Rice
Served with choice of meat and cashew nuts.
O-15. Basil Fried Rice
Served with choice of meat: chicken, pork or beef.
A la Carte
C-1. Seasoned Pork
Sliced pork sauteed with garlic and pepper.
C-2. Sauteed Fried Chicken
Served with cashew nuts and pineapple.
C-3. Pan-Fried Egg
Served with ground pork or chicken.
C-4. BBQ Chicken
Served with side of chili sauce.
C-5. Sauteed Chicken
Served with mushroom, ginger, onions and scallion.
C-6. Bean Thread Casserole
Served with shrimp and pork belly.
C-7. Sauteed Mixed Vegetables
Sauteed in oyster sauce.
C-8. Sauteed Chinese Watercress
Sauteed in oyster sauce.
C-9. Sauteed Chinese Broccoli
Sauteed in oyster sauce.
C-10. Sauteed Chinese Broccoli with Crispy Pork
Sauteed in oyster sauce.
C-12. Sauteed Eggplant
Choice of ground pork or ground chicken, served with garlic, chili and basil leaves.
C-13. Sauteed Bean Thread
Served with egg, shrimp, chicken, mushroom, napa scallion and cliantro.
C-14. Sauteed Pad Gra-Prow
Served with choice of ground or sliced meat, chili, garlic and basil leaves.
C-15. Sauteed Stewed Pork Leg
Sauteed with chili, garlic and basil leaves.
C-16. Sauteed Crispy Pork Belly
Served with chili, garlic and basil leaves.
C-17. Sauteed Seafood
Shrimp, squid, trout filet and mussels, sauteed with garlic, chili, rhizome, green peppercorn and basil leaves.
C-19. Prik-Khing Pork
Pork sauteed in prik-khing curry with long bean.
C-20. Chu-Chee Shrimp
Shrimp sauteed in chu-chee curry with mushrooms.
C-21. Panang Curry
Your choice of meat with coconut milk.
C-22. Masaman Curry
Your choice of beef or chicken with onions potatoes and peanuts.
C-23. Green Curry
Your choice of meat with Thai eggplant, bamboo shoots and coconut milk.
C-24. Red Curry
Your choice of meat with Thai eggplant, bamboo shoots and coconut milk.
C-25. Roasted Duck Green Curry
Served with tomatoes, pineapple and coconut milk.
C-26. Yellow Curry
Karee. Served with coconut milk, chiken, potatoes and cucumber sauce on the side.
C-27. Jungle Curry
Served with choice of meat and mixed vegetables.
C-31. Pad Ped Trout Fillet
Served with Thai eggplant in spicy curry sauce.
C-32. Sauteed Beef in Oyster Sauce
Served with mushrooms and scallion in oyster sauce.
C-34. Pad Ped Pork Curry Sauce
Served with Thai eggplant.
C-35. Sauteed Sa-Tor Bean (cultural food)
Served with shrimp in spicy sauce.
C-36. Southren Style Curry (cultural food)
Served with choice of meat, Thai eggplant and bamboo shoots.
C-37. Kang Som Cha-Om Omelet
Served with shrimp.
C-39. Fish Flavor Curry (cultural food)
Served with mixed vegetables and shrimp.
C-42 Sub-Nok
Green curry with fresh shrimp ball, Thai eggplant, rhizome and coconut milk.
C-43. Khou-Kling (cultural food)
Sauteed khou-king curry sauce with meat and kaffir leaves.
Fish
F-1. Fried Fish in Sweet and Sour Sauce
Topped with tomatoes, onions and pineapple.
F-2. Fried Fish with Sweet Chili Sauce
F-3. Fried Fish with Chili, Garlic and Basil Sauce
F-4. Fried Fish with Ginger Sauce
F-5. Fried Fish with Green Mango Sauce
F-6. Fried Fish with Chu-Chee Curry Sauce
F-7. Fried Fish with Pad-Ped Curry Sauce and Coconut Milk
F-9. Steamed Fish with Garlic, Chili and Lime Juice
F-10. Steamed Fish with Soy Sauce, Ginger and Scallion
Soft Shell Crab
SC-1. Fried Soft Shell Crab in Green Curry Sauce
Served with pineapple, pumpkin and long beans.
SC-2. Fried Soft Shell Crab with Chili, Garlic and Basil Leaves
Duck
DK-1. Fried Half Duck with Tamarind Sauce
Fried 1/2 duck (partail bone) with tamarind sauce.
DK-2. Fried Half Duck topped with Panang Curry Sauce
DK-3. Fried Half Duck topped with Chili Garlic and Basil Sauce
Side Orders
SO-1. Jasmine Rice
SO-2. Sticky Rice
SO-3. Chicken Stock Rice
SO-4. Brown Rice
SO-5. Coconut Rice
SO-6. Peanut Sauce
5 oz.
SO-7. Steamed Vegetables
Vegetarian Appetizers
VA-1. Papaya Salad
Served with long bean, tomato, crush peanut, chili and lime juice.
VA-2. Crispy Chinese Watercress Salad
Served with tofu, king oyster mushroom, snow mushroom, red onion, scallion, cilantro, nuts, chili and lime juice.
VA-3. Yum Woon Sen
Bean thread salad with tofu, white mushroom, chili and lime juice.
VA-4. Fried Mock Duck Salad
Served with cucumber, tomato, red onion pine apple, ground peanut, chili and lime juice.
VA-5. Nam-Sod
Mixed mushroom, tofu, ginger, peanut, chili and lime juice.
VA-6. Vegetarian Laab
Shredded king oyster mushroom with red onion, mint, dry chili and lime juice.
VA-7. Fried Bean Curd
Served with sweet chili sauce and crushed peanut.
VA-8. Fried Shredded Taro and Peanut
Served with sweet chili sauce.
VA-9. Fried Vegetarian Spring Roll
Cabbage, bean tread and carrot.
VA-10. Shredded Green Mango Salad
Served with mushroom, tofu, red onion, crushed peanut, chili and lime juice.
VA-11. Fried Curry Puff
Comes with potato, corn, pumpkin, carrot and white onion filling; served with cucumber sauce.
VA-12. Fried Chives Dumpling
Served with soy sauce on the side.
VA-13. Thai Salad
Lettuce, tomato, bean sprout, carrot, white onion, cucumber, tofu. Served with boiled egg and peanut dressing.
VA-14. Fried Chive Pancake
Vegetarian Soups
VS-1. Tom Yum
Hot and spicy lemongrass soup with tofu, mushroom and snow peas.
VS-2. Vegetarian Bean Curd Soup
Served with napa and mushroom.
VS-3. Tom - Kha
Galanga coconut milk soup with mushroom, tofu, lemongrass, chili and lime juice.
Vegetarian Noodles
VN-1. Pad-Thai
Sauteed rice noodles with tofu, bean sprout, egg and crushed peanut.
VN-2. Rad - Na
Sauteed noodles topped with tofu and Chinese broccoli in Thai style gravy sauce.
VN-3. Pad - See - Ew
Sauteed soy sauce noodles with tofu, Chinese broccoli and egg.
VN-5. Vegetarian Drunken Noodles
Sauteed noodles with tofu, vegetables, chili and basil leaves.
VN-7. Vegetarian Curry Rice Noodles
Served with tofu, bean sprout and boiled egg.
VN-8. Vegetarian Crispy Egg Noodles
Topped with mushroom, tofu, bamboo shoot and scallion in Thai style gravy sauce.
VN-9. Vegetarian Kao-Soy
Curry egg noodles with tofu, snow pea, cauliflower, garnished with crispy egg noodles, mustard green and lime.
Vegetarian Over Rice
VO-1. Vegetarian Sauteed Tofu and Vegetables Over Rice
Served with chili, garlic and basil leaves over rice.
VO-2. Fried Rice
Served with tofu, white onion, tomato and eggs.
VO-3. Vegetarian Basil Fried Rice
Served with tofu, vegetables, chili, garlic and basil leaves.
VO-4. Combo of Rice
Coconut rice, green curry with tofu, Thai eggplant and bamboo shoot, papaya salad with
crushed peanut.
VO-5. Green Curry (cultural food)
Thai noodles, served with green curry, tofu, Thai eggplant, bamboo shoot and coconut milk.
VO-7. Sauteed Mix Vegetables Over Rice
Served with tofu.
Vegetarian a la Carte
VC-1. Sauteed Bean Thread
Served with white mushroom, tofu, naps, scallion and egg.
VC-3. Pan-Fried Scrambled Eggs
Served with red onion, tomato and basil leaves.
VC-4. Sauteed Mushroom, Tofu
Served with giner, onion and scallion.
VC-5. Vegetarian Bean Thread
Served with tofu and mushroom in casserole.
VC-6. Sauteed Vegetables
Choice of vegetable.
VC-7. Sauteed Pad-Gra-Paw with Tofu and Vegetables
Served with chili, garlic and basil leaves.
VC-8. Sauteed Eggplant
Served with tafu, garlic, chili and basil leaves.
VC-9. Sauteed Fried Tofu with Pineapple, Cashew Nut
VC-10. Sauteed Mock Duck Pad-Gra-Pow
Served with garlic, chili and basil leaves.
VC-11. Green Curry
Served with tofu, Thai eggplant, bamboo shot and coconut milk.
VC-11. Red Curry
Served with tofu, Thai eggplant, bamboo shot and coconut milk.
VC-12. Pannang Curry
Served with tofu, Thai eggplant, long bean and coconut milk.
VC-13. Vegetarian Jungle Curry
Served with tofu, Thai eggplant, bamboo shot and long bean.
VC-14. Sauteed Pad-Ped Tofu and Vegetable
Served with Tofu, Thai Eggplant, Bamboo Shoot in Pad-Ped curry sauce
Drinks
SD-2. Hot Coffee
SD-3. Black Thai Iced Tea
SD-4. Black Thai Iced Coffee
SD-5. Thai Iced Tea with Milk
SD-6. Thai Iced Tea without Ice
SD-7. Thai Iced Tea with Bubble
SD-8. Thai Coffee with Milk
SD-9. Coconut Juice
SD-10. Longan Juice
Desserts
D-1B. Lychee Ice Cream
D-1C. Green Tea Ice Cream
D-1D. Durian Ice Cream
D-1E. Thai Tea Ice Cream
Photos
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Recent Reviews
Wifey wanted Thai and this place was in the area. Having never been didn’t know what to expect. Wifey always orders pad see ew with either beef or shrimp and she loved it. Says it tasted great. I got the appetizer combo figured it was the most bang for my money. I enjoyed everything except for the Thai chicken wings. The seasoning didn’t agree with my taste buds. But everything else on the plate was great. I also ordered the Thai iced coffee as I have been looking for a place...
October 2025
I orderd the Massaman curry with chicken($17), and let me tell you it was so delicious!!! Usually when I order chicken from places, I usually get small pieces. But the pieces of chicken were so big I thought they were beef at first! The only thing is that I wish an order of curry came with rice, but you have to order rice on the side, but not a big deal because the portion size is worth it.
I also ordered the Tom Yum soup, and there were a lot of mushrooms in...
I also ordered the Tom Yum soup, and there were a lot of mushrooms in...
September 2025
The Good: restaurant is spacious with many tables and seats. There is a full service bar, and everything seems clean and modern. There is also a small parking lot attached along with street parking. The location is convenient if you are looking for Thai food. Staff was courteous and quick with their service. Prices were also reasonable with large portions.
The Mid: food was average. There are definitely better Thai restaurants with more flavor out there. The...
The Mid: food was average. There are definitely better Thai restaurants with more flavor out there. The...
September 2025
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