SriPraPhai
280 Hillside Ave., Williston Park
(516) 280-3779
Customers' Favorites
Fried Chicken and Shrimp Dumpling
Basil Rice with Ground Pork
Pad Thai Noodles with Shrimp
Chinese Broc w Crispy Pork
Tom-Zap Beef's Offal Soup
Pad See EW with Chicken
Fried Chicken Egg Roll
Sripraphai’S Sampler
Pad Gra Paw over Rice
Saute Chinese Broccoli
Appetizers
A-1. Papaya Salad
Served with dry shrimp and crushed peanuts.
A-2. Seafood Papaya Salad
Served with seafood and dry shrimp.
A-4. Shredded Green Mango Salad
Served with shrimp, squid, chicken, crushed peanuts and cashew nuts.
A-5. Bean Thread Salad (Yum-Woon-Sen)
Bean thread salad with ground chicken, shrimp, squid and dry shrimp.
A-6. Crispy Chinese Watercress Salad
Served with shrimp, squid and chicken crushed peanut and cashew nuts.
A-7. Crispy Ground Catfish
Served with green mango salad and cashew nuts.
A-8. BBQ Pork Tender
Served with "Jaew" sauce on the side.
A-9. BBQ Pork Tender Salad
Served with chili, mint, onion and lime juice.
A-11. BBQ Beef Salad
Served with chili, mint, onion and lime juice.
A-13. Laab
Ground meat with fresh mint dry chilli and lime juice, onion and scallion. Choice of chicken, pork, beef.
A-14. Sweet Sausage Salad
Served with cucumber, onion, chili and lime juice.
A-15. Fried Soft Shell Crab
Served with shredded green mango sauce.
A-16. Raw Shrimp Salad
Topped with garlic, chili and lime juice.
A-17. Shrimp Salad (cooked shrimp)
Served with lemongrass, chili and lime juice. Choice of shrimp or squid.
A-19. BBQ Pork with Garlic and Lime Juice
Topped with garlic and lime juice.
A-20. Fried Chicken and Shrimp Dumpling
Served with lemongrass, chili and lime juice.
A-21. Thai Vegetable Salad
Served with boiled egg and peanut dressing.
A-22. BBQ Pork with Chili Sauce
Marinated with honey; served with chili sauce.
A-23. Thai Buffalo Wing
Served with chili sauce.
A-24. Fried Chicken Wings
Served with chili sauce.
A-26. Satay
(Chicken, pork or beef) Served with peanut sauce and cucumber salad.
A-27. Fried Marinated Pork Strips
Served with "Jaew" sauce on the side.
A-28. Steamed Dumpling
Served with chicken and shrimp.
A-29. Fried Fish Cake
A-30. Fried Shrimp Cake
A-31. Fried Spring Roll
A-32. Fried Shrimp Wrap
Served with sweet chili sauce.
A-33. Fried Chicken and Crabmeat Roll
Served with plum sauce.
A-35. Fried Bean Curd
Served with chili sauce and crushed peanuts.
A-36. Chicken Curry Puff
Stuffing with chicken, potato, with white onion. Served with cucumber salad.
A-38. Fried Calamari
Served with chili sauce on the side.
A-39. Fried Shredded Taro and Peanuts
Served with chili sauce on the side.
A-41. Fried Chive Vegetable Dumplings
Served with soy sauce on the side.
A-41. Fried Chive Pancake
Served with soy sauce on the side.
A-42. Nam-Sod
Ground pork with ginger, peanuts, chili and lime juice.
A-45. SriPraPhai's Sampler
Steamed dumpling, fried chicken and crab meat roll, Thai Buffalo wing, fried spring roll, shrimp wrap, fried bean curd.
Soups
S-1. Tom Yum Shrimp
Served with mushrooms in hot and sour soup.
S-2. Bean Curd Soup
Served with ground pork or chicken.
S-3. Vegetable Soup
Served with ground pork, squid and shrimp.
S-4. Coconut Chicken Soup
Served with mushrooms, coconut milk and galanga.
S-6. Rice Soup
Large portion only with trout fillet.
S-7. Tom-Yum Pork Leg
Served with mushrooms in hot and sour soup.
S-9. Bean Thread Soup
Served with ground chicken, dry white mushroom, scallion and cilantro.
S-11. Stewed Beef Tendon
Reqular and spicy dark soup.
S-12. Tom-Zap
Spicy and sour soup with beef, tripe and liver.
S-13. Tom-Zap with Chicken
Choice of cornish hen (bone-in) or sliced chicken breast in spicy and sour soup.
Noodles
N-1. Pad Thai
Sauteed rice noodles with bean sprouts, egg, tofu, and crushed peanuts.
N-2. Rad-Na
Sauteed noodles topped with choice of meat, Thai style gravy sauce and Chinese broccoli.
N-3. Pad See-Ew
Sauteed soy sauce noodles, choice of meat, egg and Chinese broccoli.
N-4. Gai-Kua
Sauteed noodles with chicken, squid and egg.
N-5. Drunken Noodles
Sauteed noodles with choice of minced or sliced meat, chili and brasil leaves.
N-7. Curry Rice Noodles
Served with choice of meat, egg and crushed peanuts.
N-8. Crispy Egg Noodles
Topped with shrimp, chicken, bamboo shoots and mushrooms in Thai style gravy.
N-9. Kao-Soy
Curry egg noodles with choice of meat.
N-10. Preserved Bean Curd Soup (Su-Kee)
Served with seafood, pork, chicken, vegetables, bean thread and egg.
N-11. Northern Style Curry Noodles
Comes with ground pork and spare rib; served with Thai noodles.
N-12. Chicken Green Curry Thai Noodles
Served with bamboo shoots; served with kanom jeen (Thai noodles).
N-13. Thai Noodles Served with Ground Fish Curry Sauce
Served with Thai noodles, fish balls, steamed vegetables and boiled egg.
N-14. Jungle Ground Fish Curry Sauce
Comes with fish balls; served with Thai noodles, egg and fresh vegetables.
N-15. Jumbo Noodle Soup (Kuay Jub)
Served with pork intestines & stomach, egg, tofu and crispy pork.
N-17. Beef Noodles Soup
Served with meatball, beef, liver and tripe.
N-20. Chan's Noodles Soup
Choice of beef or pork.
N-21. Yen-Ta-Fo Noodle Soup
Served with squid, fish ball, tofu and Chinese watercress.
N-22. Egg Noodles w/ Roasted Pork (no soup)
Served with roasted pork, fish cake, fish ball and bean sprouts.
Over Rice
O-1. Pork Leg Over Rice
Served with mustard green over rice.
O-2. Chicken with Ginger Over Rice
Served with ginger sauce over rice.
O-3. Combo of Roasted Pork Over Rice
Crispy pork, sweet sausage and boiled egg; served with special sweet house sauce.
O-5. Stewed Beef Over Rice
Served with American broccoli in Thai style gravy.
O-6. Sliced Meat (Pad-Gra-Paow) Over Rice
Served with chili, garlic and basil leaves over rice.
O-7. Seasoned Pork Over Rice
Served with pepper and garlic over rice.
O-9. Salted Beef Fried Rice
O-10. Shrimp Fried Rice
O-10. Crab Meat Fried Rice
O-11. Gai Yang Combo
BBQ chicken, coconut rice and papaya salad with dry shrimp and crushed peanuts.
O-13. Combo of Papaya Salad & Pork Strips
Fried marinated pork strip, served with sticky rice.
O-14. Pineapple Fried Rice
Served with choice of meat and cashew nuts.
O-15. Basil Fried Rice
Served with choice of meat: chicken, pork or beef.
A la Carte
C-1. Seasoned Pork
Sliced pork sauteed with garlic and pepper.
C-2. Sauteed Fried Chicken
Served with cashew nuts and pineapple.
C-3. Pan-Fried Egg
Served with ground pork or chicken.
C-4. BBQ Chicken
Served with side of chili sauce.
C-5. Sauteed Chicken
Served with mushroom, ginger, onions and scallion.
C-6. Bean Thread Casserole
Served with shrimp and pork belly.
C-7. Sauteed Mixed Vegetables
Sauteed in oyster sauce.
C-8. Sauteed Chinese Watercress
Sauteed in oyster sauce.
C-9. Sauteed Chinese Broccoli
Sauteed in oyster sauce.
C-10. Sauteed Chinese Broccoli with Crispy Pork
Sauteed in oyster sauce.
C-12. Sauteed Eggplant
Choice of ground pork or ground chicken, served with garlic, chili and basil leaves.
C-13. Sauteed Bean Thread
Served with egg, shrimp, chicken, mushroom, napa scallion and cliantro.
C-14. Sauteed Pad Gra-Prow
Served with choice of ground or sliced meat, chili, garlic and basil leaves.
C-15. Sauteed Stewed Pork Leg
Sauteed with chili, garlic and basil leaves.
C-16. Sauteed Crispy Pork Belly
Served with chili, garlic and basil leaves.
C-17. Sauteed Seafood
Shrimp, squid, trout filet and mussels, sauteed with garlic, chili, rhizome, green peppercorn and basil leaves.
C-19. Prik-Khing Pork
Pork sauteed in prik-khing curry with long bean.
C-20. Chu-Chee Shrimp
Shrimp sauteed in chu-chee curry with mushrooms.
C-21. Panang Curry
Your choice of meat with coconut milk.
C-22. Masaman Curry
Your choice of beef or chicken with onions potatoes and peanuts.
C-23. Green Curry
Your choice of meat with Thai eggplant, bamboo shoots and coconut milk.
C-24. Red Curry
Your choice of meat with Thai eggplant, bamboo shoots and coconut milk.
C-25. Roasted Duck Green Curry
Served with tomatoes, pineapple and coconut milk.
C-26. Yellow Curry
Karee. Served with coconut milk, chiken, potatoes and cucumber sauce on the side.
C-27. Jungle Curry
Served with choice of meat and mixed vegetables.
C-31. Pad Ped Trout Fillet
Served with Thai eggplant in spicy curry sauce.
C-32. Sauteed Beef in Oyster Sauce
Served with mushrooms and scallion in oyster sauce.
C-34. Pad Ped Pork Curry Sauce
Served with Thai eggplant.
C-35. Sauteed Sa-Tor Bean (cultural food)
Served with shrimp in spicy sauce.
C-36. Southren Style Curry (cultural food)
Served with choice of meat, Thai eggplant and bamboo shoots.
C-37. Kang Som Cha-Om Omelet
Served with shrimp.
C-39. Fish Flavor Curry (cultural food)
Served with mixed vegetables and shrimp.
C-42 Sub-Nok
Green curry with fresh shrimp ball, Thai eggplant, rhizome and coconut milk.
C-43. Khou-Kling (cultural food)
Sauteed khou-king curry sauce with meat and kaffir leaves.
Fish
F-1. Fried Fish in Sweet and Sour Sauce
Topped with tomatoes, onions and pineapple.
F-2. Fried Fish with Sweet Chili Sauce
F-3. Fried Fish with Chili, Garlic and Basil Sauce
F-4. Fried Fish with Ginger Sauce
F-5. Fried Fish with Green Mango Sauce
F-6. Fried Fish with Chu-Chee Curry Sauce
F-7. Fried Fish with Pad-Ped Curry Sauce and Coconut Milk
F-9. Steamed Fish with Garlic, Chili and Lime Juice
F-10. Steamed Fish with Soy Sauce, Ginger and Scallion
Soft Shell Crab
SC-1. Fried Soft Shell Crab in Green Curry Sauce
Served with pineapple, pumpkin and long beans.
SC-2. Fried Soft Shell Crab with Chili, Garlic and Basil Leaves
Duck
DK-1. Fried Half Duck with Tamarind Sauce
Fried 1/2 duck (partail bone) with tamarind sauce.
DK-2. Fried Half Duck topped with Panang Curry Sauce
DK-3. Fried Half Duck topped with Chili Garlic and Basil Sauce
Side Orders
SO-1. Jasmine Rice
SO-2. Sticky Rice
SO-3. Chicken Stock Rice
SO-4. Brown Rice
SO-5. Coconut Rice
SO-6. Peanut Sauce
5 oz.
SO-7. Steamed Vegetables
Vegetarian Appetizers
VA-1. Papaya Salad
Served with long bean, tomato, crush peanut, chili and lime juice.
VA-2. Crispy Chinese Watercress Salad
Served with tofu, king oyster mushroom, snow mushroom, red onion, scallion, cilantro, nuts, chili and lime juice.
VA-3. Yum Woon Sen
Bean thread salad with tofu, white mushroom, chili and lime juice.
VA-4. Fried Mock Duck Salad
Served with cucumber, tomato, red onion pine apple, ground peanut, chili and lime juice.
VA-5. Nam-Sod
Mixed mushroom, tofu, ginger, peanut, chili and lime juice.
VA-6. Vegetarian Laab
Shredded king oyster mushroom with red onion, mint, dry chili and lime juice.
VA-7. Fried Bean Curd
Served with sweet chili sauce and crushed peanut.
VA-8. Fried Shredded Taro and Peanut
Served with sweet chili sauce.
VA-9. Fried Vegetarian Spring Roll
Cabbage, bean tread and carrot.
VA-10. Shredded Green Mango Salad
Served with mushroom, tofu, red onion, crushed peanut, chili and lime juice.
VA-11. Fried Curry Puff
Comes with potato, corn, pumpkin, carrot and white onion filling; served with cucumber sauce.
VA-12. Fried Chives Dumpling
Served with soy sauce on the side.
VA-13. Thai Salad
Lettuce, tomato, bean sprout, carrot, white onion, cucumber, tofu. Served with boiled egg and peanut dressing.
VA-14. Fried Chive Pancake
Vegetarian Soups
VS-1. Tom Yum
Hot and spicy lemongrass soup with tofu, mushroom and snow peas.
VS-2. Vegetarian Bean Curd Soup
Served with napa and mushroom.
VS-3. Tom - Kha
Galanga coconut milk soup with mushroom, tofu, lemongrass, chili and lime juice.
Vegetarian Noodles
VN-1. Pad-Thai
Sauteed rice noodles with tofu, bean sprout, egg and crushed peanut.
VN-2. Rad - Na
Sauteed noodles topped with tofu and Chinese broccoli in Thai style gravy sauce.
VN-3. Pad - See - Ew
Sauteed soy sauce noodles with tofu, Chinese broccoli and egg.
VN-5. Vegetarian Drunken Noodles
Sauteed noodles with tofu, vegetables, chili and basil leaves.
VN-7. Vegetarian Curry Rice Noodles
Served with tofu, bean sprout and boiled egg.
VN-8. Vegetarian Crispy Egg Noodles
Topped with mushroom, tofu, bamboo shoot and scallion in Thai style gravy sauce.
VN-9. Vegetarian Kao-Soy
Curry egg noodles with tofu, snow pea, cauliflower, garnished with crispy egg noodles, mustard green and lime.
Vegetarian Over Rice
VO-1. Vegetarian Sauteed Tofu and Vegetables Over Rice
Served with chili, garlic and basil leaves over rice.
VO-2. Fried Rice
Served with tofu, white onion, tomato and eggs.
VO-3. Vegetarian Basil Fried Rice
Served with tofu, vegetables, chili, garlic and basil leaves.
VO-4. Combo of Rice
Coconut rice, green curry with tofu, Thai eggplant and bamboo shoot, papaya salad with
crushed peanut.
VO-5. Green Curry (cultural food)
Thai noodles, served with green curry, tofu, Thai eggplant, bamboo shoot and coconut milk.
VO-7. Sauteed Mix Vegetables Over Rice
Served with tofu.
Vegetarian a la Carte
VC-1. Sauteed Bean Thread
Served with white mushroom, tofu, naps, scallion and egg.
VC-3. Pan-Fried Scrambled Eggs
Served with red onion, tomato and basil leaves.
VC-4. Sauteed Mushroom, Tofu
Served with giner, onion and scallion.
VC-5. Vegetarian Bean Thread
Served with tofu and mushroom in casserole.
VC-6. Sauteed Vegetables
Choice of vegetable.
VC-7. Sauteed Pad-Gra-Paw with Tofu and Vegetables
Served with chili, garlic and basil leaves.
VC-8. Sauteed Eggplant
Served with tafu, garlic, chili and basil leaves.
VC-9. Sauteed Fried Tofu with Pineapple, Cashew Nut
VC-10. Sauteed Mock Duck Pad-Gra-Pow
Served with garlic, chili and basil leaves.
VC-11. Green Curry
Served with tofu, Thai eggplant, bamboo shot and coconut milk.
VC-11. Red Curry
Served with tofu, Thai eggplant, bamboo shot and coconut milk.
VC-12. Pannang Curry
Served with tofu, Thai eggplant, long bean and coconut milk.
VC-13. Vegetarian Jungle Curry
Served with tofu, Thai eggplant, bamboo shot and long bean.
VC-14. Sauteed Pad-Ped Tofu and Vegetable
Served with Tofu, Thai Eggplant, Bamboo Shoot in Pad-Ped curry sauce
Drinks
SD-2. Hot Coffee
SD-3. Black Thai Iced Tea
SD-4. Black Thai Iced Coffee
SD-5. Thai Iced Tea with Milk
SD-6. Thai Iced Tea without Ice
SD-7. Thai Iced Tea with Bubble
SD-8. Thai Coffee with Milk
SD-9. Coconut Juice
SD-10. Longan Juice
Desserts
D-1B. Lychee Ice Cream
D-1C. Green Tea Ice Cream
D-1D. Durian Ice Cream
D-1E. Thai Tea Ice Cream
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Recent Reviews
After visiting the other location in Woodside, I was destined to visit this joint. The dishes are authentic and delicious. However, portions tend to be small, but the flavor definitely makes up for it.
Parking: The parking lot seems to be rather small, with an average amount of 8 spaces or so.
Parking: The parking lot seems to be rather small, with an average amount of 8 spaces or so.
September 2024
One of my favorite Thai restaurants - delicious food and quick & courteous service. The tom-yum shrimp soup & fried bean curd (for appetizers) and the sautéed chicken pad gra-prow (for dinner) are a must try.
September 2024
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