Umi Teriyaki

598 Food Ct, Central Valley
(845) 928-8988

Recent Reviews

Chips & Soft

We had udon and chicken teriyaki. the taste was really bland, ingredient such as rolls and vegetables were dry.

박성진

Seafood and various vegetables stir-fried on an iron plate are added to seafood udon, and it is good because it is not salty. The prices in this area are all expensive.

Atmosphere: 4

Food: 4

Service: 4

Roqē

The lychee and Mano jelly were amazing, a must

Atmosphere: 4

Service: 4

Jesse Kofi

Food is too oily. Customer service was mid. Servers face was stone and

Atmosphere: 1

Food: 1

Service: 1

Yog You

Overpriced yet worse than an average mall teriyaki

Atmosphere: 1

Food: 1

Service: 1

Mahade Hassan

0 ⭐️By far the worst teriyaki chicken place I’ve ever been to in my lifetime. Their food is so bad that I don’t even want to give them a one star I want to give them a zero star.. but I have no option but to give them one a one star.

Atmosphere: 1

Food: 1

Service: 1

Tina C.

There are plenty of eateries in the Market Place, and this is one to avoid. The chicken teriyaki and vegetables are overcooked, and the rice is hard. The drinks don't taste very good either. It's overpriced compared to standard, mall teriyaki. Skip this place!

Jess S

very expensive for the food.

Atmosphere: 4

Food: 3

Service: 4

T RL

Disgusting people. People with better attitudes need to be hired because the service is absolutely ghetto! I stopped by to ask if they were open, and the were laughing to themselves and talking under their breath after I asked the simple question because a lot of places are still open in the food court. These imbeciles don’t deserve a dime from you and the price is certainly not worth it for this greasy disgusting food.

Atmosphere: 1

Food: 2

Service: 1

La Petite Fleur

The chicken is flavorless and undercooked, tastes like bread. It's so expensive for no reason.

Atmosphere: 1

Food: 1

Service: 2

Mailoyn Davis

Definitely not what I expected! Got cold beef off a hot grill, HOW?! NO FLAVOR. TERIYAKI WHAT..A LET DOWN..ON TO THE NEXT

Charles L

How do you make a teriyaki sauce with no flavor? 1/2 rice, 1/4 uncooked vegetables and 1/4 overcooked meat.

Atmosphere: 1

Food: 1

Service: 1

Recommended dishes: Beef Teriyaki

Beautiful Vermillion

Wish I could give this place 0 stars after spending 26 dollars and my daughter saying there milk tea is sour which it is and finding 2 WORMS in her Udon so now it was thrown out wasted of money!!! Expensive and poor quality NEVER AGAIN!!!

Sharmilla Tzunux mejia

Good is stink raw fresh smelling don’t cook properly and don’t wash it the lady telling it suppose smell fresh after it cook oh really I will not advice anyone to buy there it’s damaging your inside food safety advice from a nurse you still have to give a star to post so guess what they don’t need any star becareful people

PHILLFS

Seafood udon noodles was tasty with good amount of shrimp, small scallops and some chopped up squid and vegetables. The liquid broth seems neutral and meatless with soy flavoring. I guess it’s a bargain for $15.99 in the area. I’ve been here previously and their freshly cooked chicken teriyaki is delicious and filling:)

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