Customers` Favorites
Customers` Favorites
“This place in Queens was such a wonderful find! The food was absolutely delicious, with each dish packed with authentic Nepali flavors that felt like a true taste of home. Every bite was rich and satisfying, and you could tell they use fresh, high-quality ingredients. The staff was also welcoming and attentive, which made the experience even better. If you’re craving real Nepali food, I highly recommend Red Panda—it’s a place that does justice to our amazing cuisine!“
Customers` Favorites
“The momo’s used to be the best about an year ago. I gave it 3 starts because I feel like the people that run this place can do much better than this. I always felt like they never gave too much attention to this business. They need to be more hygienic and take care of how the place looks. Now days they only focus on the quantity and the sales. Plese focus on your quality then I assure you this will be the best spot in nyc for nepali quick bites.“
Customers` Favorites
“Great to have some solid momos in the area!
Came on a Saturday night and we sat down right away. The servers were very friendly and took the time to explain each part of the Thali we got.
Food:
- veg thali (4/5) - this is definitely a good bang for your buck, given that you can ask for refills. My favorite was the pea dish.
- veg jhol mojos (4.5/5) - nice deep flavor, the momos were solid. I’d be curious to try the chili ones and the fried ones next time.
- mango lassi (5/5) - everything you want mango lassi to be.
The vibe was pretty causal and they have a few tables for sit down“
Customers` Favorites
“The food makes you feel happy !! Ordered the Momos (Veg combo) and by the end of my meal, I was a happy kid ❤️.
They also have CHAI !! And it’s decadent.
Service is top notch and place, though small, clean, serene, and peaceful.
Highly recommend“
Customers` Favorites
“Let’s go to NYC to eat bejeko sekuwa @kalpana Kadariya Bhattarai“
Customers` Favorites
“It's a neighborhood fav, no nonsense, authentic, delicious, affordable. Start going regularly now!!! Avocado salad, chili chicken and ginger tea are some of my favs. Soup with momos and veggies feel healthy small and affordable too. They have a fairly large menu“
Customers` Favorites
“Just come here.
You know you've never had Bhutanese food before. You know you don't even know where Bhutan is. So stop pretending to consider, get on that 7 train, and come here. The trek only seems daunting because you don't know how hard actual Bhutan is to get to (seriously, look it up...it's mission impossible).
Get everything. If you can't, get these:
- Ema Datsi: The national dish of Bhutan. Crunchy peppers breaded in cheese. How can you not?
- Cheese Momo: Dumplings got a glow up, and now they come with dairy. Yes, please.
- Sikam Paa: If you like thinly sliced pork belly and daikon soaked in delicious chili sauces, you've found your dish here.
- Shakam Shukam Datsi: Like eating chunky beef jerky stir-fried in the best white chili sauce ever. What's white chili, precious? Come here and find out.
- Goep Paa: I assume that if you've come this far for this cuisine, beef tripe is not going to daunt you. Good. You've leveled up to this dish and can enjoy the most kiu kiu (chewy-tender) tripe this side of dim sum.
- Jangbuli: Maybe the one miss, for me. Stir-fried hand-pulled noodles in various seasonings. Great texture, not enough flavor. Bland, compared to its companions.
Oh yeah, they serve butter tea here--so if you've ever wondered what yak milk tastes like hot (it keeps me up most nights), you can enjoy a cup here for $3.
Small indoor seating, but now that it's warm times, they have several tables outside for parties of 2-4 that can be rearranged for bigger groups.“
Customers` Favorites
“This place lives up to its name. my experience was so warm and inviting, the decor is absolutely social media worthy! I will be going back again and again!“
Customers` Favorites
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“Delicious food and great service. The sourdough bread is amazing, and they sell it individually. Was so tempted to get a whole loaf. Had the duck rillette, which was very good, could see the shredded duck in it yum. The jhasha katsu was recommended by other reviewers and they were not wrong. I would love to try other dishes. Would recommend to anyone. You won't be disappointed.“