SriPraPhai
64-13 39th Ave, Woodside
(718) 899-9599
Customers' Favorites
Sautéed Pad Gra-Prow with Choice of Ground or Sliced Meat Chili Garlic & Basil Leaves
Basil Fried Rice with Choice of Meat Chicken Pork or Beef
Jungle Curry with Choice of Meat and Mixed Vegetables
Papaya Salad with Dry Shrimp and Crushed Peanuts
SD-7 Thai Iced Tea with Milk and Black Pearls
Fried Calamari with Chili Sauce on the Side
Fried Soft Shell Crab
Fried Mock Duck Salad
Coconut Chicken Soup
Pineapple Fried Rice
Appetizer
A-1. Papaya Salad
Served with dry shrimp and crushed peanuts.
A2. Papaya Sea Food Salad
Served with dry shrimp.
A4. Shredded Green Mango Salad
Served with shrimp, squid, chicken, crushed peanuts, and cashew nuts.
A5. Yum Woon Sen
Vermicelli salad. Served wtih ground chicken, shrimp, squid, and dry shrimp.
A6. Crispy Chinese Watercress Salad
Served with shrimp, squid, chicken, crushed peanut, and cashew nuts.
A7. Crispy Ground Catfish
Served with green mango salad and cashew nuts.
A8. Grilled Pork Neck
Served jaew sauce on the side.
A9. Grilled Pork Neck Salad
Served with chili, mint, onion, and lime juice.
A11. Grilled Beef Salad
Served with chili, mint, onion, and lime juice.
A12. Roasted Duck Salad
Served with onion, chili, lime juice, pineapple, ginger, mango, and crushed peanuts.
A13. Laab Ground Meat
Served with fresh mint, onion, scallion, dry chili, and lime juice. With choice of meat.
A14. Sweet Sausage Salad
Served with cucumber, onion, chili, and lime juice.
A15. Fried Soft Shell Crab
Served with shredded green mango sauce.
A16. Raw Shrimp
Topped with garlic, chilii, and lime juice.
A17. Seafood Salad
Served with lemongrass, chili, lime juice, onion, scallion, cilantro, and kaffir leaves.
A19. Grilled Pork
Topped with garlic, chili, and lime juice.
A20. Fried Chicken and Shrimp Dumpling
Served with lemongrass, chili, kirifir leaves, and lime juice.
A21. Thai Vegetable Salad
Lettuce, tomato, bean sprout, carrot, white onion, cucumber, tofu. Served with boiled egg and peanut dressing.
A22. Grilled Pork
Marinated with honey, served with chili sauce.
A24. Fried Chicken Wings
Served with chilli sauce.
A26. Satay (chicken,or beef)
Chicken, pork or beef. Served with peanut sauce and cucumber salad.
A27. Fried Marinated Pork Strips
Served with jaew sauce on the side.
A28. Steamed Dumpling
Served with chicken and shrimp.
A29. Fried Fish Cake
Served with cucumber sauce and crushed peanuts.
A30. Fried Shrimp Cake
Served with plum sauce
A31. Fried Spring Roll
Chicken and vegeable. Hot and spicy.
A32. Fried Shrimp Wrapped
Served with sweet chili sauce.
A33. Fried Chicken and Crabmeat Roll
Served with plum sauce.
A35. Fried Bean Curd
Served with sweet chili sauce and crushed peanuts.
A36. Chicken Curry Puff
Stuffing with chicken, potato, white onion served with cucumber sauce.
A38. Fried Calamari
Served with chili sauce on the side.
A39. Fried Shredded Taro and Peanuts
Served with chili sauce on the side.
A41. Fried Chives Vegetable Dumplings
Served with soy sauce on the side.
A41B. Chives Vegetable Pancake
Served with soy sauce on the side.
A44. E-Sarn Sausage
Served with ginger, chili, peanuts, and lettce.
A44. Northern Sausage
Served with ginger, chili, peanuts, and lettce.
A45. Fried Combo Platter
3 pieces spring rolls, 3 pieces chicken wings, 2 pieces shrimp wrapped, 2 pieces crab meat and chicken rolls, 8 tofu.
A47. Crispy Wonton Shrimp
Served with chili sauce on the side.
A48. Fried Breaded Shrimp
Served with Sriracha sauce.
Soup
S1. Tom-Yum Shrimp Soup
Served with mushrooms in hot and sour soup.
S2. Bean Curd Soup
Served with ground pork or chicken.
S3. Vegetable Soup
Served with ground chicken, squid, and shrimp.
S4. Coconut Chicken Soup
Served with mushrooms, coconut milk, and galangal.
S5. Tom Zap Salmon Fillet Soup
Served large portion only. With mushrooms, lemongrass, mint, kaffir leaves and galangal in sour, and spicy soup.
S5. Trout Fillet Soup
Served large portion only. With mushrooms, lemongrass, mint, kaffir leaves and galangal in sour, and spicy soup.
S6. Rice Soup with Trout Fillet
Served large portion only. With trout fillet.
S7. Tom-Yum Pork Leg Soup
Served with mushrooms in hot and sour soup.
S9. Vermicelli Soup
Served with ground chicken, dry white mushroom, scallion, and cilantro.
S11. Beef Tendon Soup
Regular or dark spicy soup.
S12. Tom-Zap Beef Soup
Spicy and sour soup. With beef, tripe.
S13. Tom-Zap Chicken Soup
Choice of Cornish hen (bone-in) or sliced chicken breast in spicy and sour soup.
Noodles
N1. Pad Thai
Sauteed rice noodles with tofu, bean sprout, egg, shrimp, and crushed peanuts.
N2. Rad - Na
Sauteed noodles topped with choice of meat, Thai style gravy sauce, and Chinese broccoli.
N3. Pad-See-Ew
Sauteed soy sauce noodles, choice of meat egg, and Chinese broccoli.
N4. Gai-Kua
Sauteed noodles with chicken, squid, and egg.
N5 Drunken Noodles
Sauteed noodles with choice of minced or sliced meat, tomatoes, chili, and basil leaves.
N7. Curry Rice Noodles
Served with choice of meat, egg, and crushed peanuts.
N8. Crispy Egg Noodles
Topped with shrimp, chicken, bamboo shoots, and mushrooms in Thai style gravy.
N9. Kao-Soy
Curry egg noodles with choice of meat.
N10. Preserved Bean Curd Soup
Served with seafood, pork, chicken, vegetables, bean thread, and egg.
N11. Northern Style Curry Noodles
Served with ground pork and spare rib, served with Thai noodles.
N13A. Thai Noodles Fish Curry
Served with ground fish curry sauce with fish ball and coconut milk served with steamed vegetables and boiled egg. (cultural food).
N13B. Thai Noodles Fish Curry Southern Style
Thai noodles Southern style ground fish curry sauce with fish ball and coconut milk served with steamed vegetables and boiled egg. (cultural food).
N14. Jungle Ground Fish Curry Sauce
Served with fish ball served with Thai noodles, boiled egg, and fresh vegetables (no coconut milk).
N15. Jumbo Noodle Soup
Served with pork, intestine, stomach, egg, tofu, and crispy pork.
N17. Beef Noodles Soup
Light or dark spicy soup with meatball, beef, tripe, and liver.
N19. Pork Noodle Soup
Regular or spicy tom-yum with sliced pork, ground pork, fish ball, and peanut.
N20. Chan's Noodle Soup with Basil Leaves
Choice of beef and meatball or with pork and pork ball.
N21. Yen-Ta-fo
Tomato sauce noodle soup with squid, fish ball, tofu, and Chinese watercress.
N22. Egg Noodles with Roasted Pork Soup
N22. Egg Noodles with Roasted Pork Dry
N23. Sliced Duck Noodles Soup
Noodle soup with bean sprout, scallion, and cilantro.
Over Rice
O1. Pork Leg
Served with mustard green over rice.
O2A. Steamed Chicken, Chicken Offal, and Chicken Stock Rice
Served with ginger sauce and winter melon soup.
O2B. Fried Chicken Wings and Chicken Stock Rice
Served with sweet chili sauce and winter melon soup.
O3. Kaw Moo Dang
Combination of roasted pork, crispy pork, sweet sausage, and boiled egg with special sweet house sauce over rice.
O4. Roasted Duck
Served with Chinese watercress over rice.
O5. Stewed Beef
Served with American broccoli in Thai style gravy.
O6. Ground Meat
Served with chili, garlic, and basil leaves over rice.
O6. Sliced Meat
Served with chili, garlic, and basil leaves over rice.
O8. Shrimp Paste Fried Rice
Served with sweetened chicken and dry shrimp.
O9. Salted Beef Fried Rice
O11. Fried Rice with Shrimp
Served with egg, white onion, tomatoes, scallion, and cilantro.
O11. Fried Rice with Crab Meat
Served with egg, white onion, tomatoes, scallion, and cilantro.
O12. Combo
Combo of: coconut rice or sticky rice, b. B. Q. Or fried chicken thigh (boneless), papaya salad with dry shrimp, and peanuts.
O14. Pan-Fried Mussels
No rice, with egg, and bean sprout.
O15. Combo of Fried Marinated Pork Strips
Served with honey served with sticky rice and papaya salad with dry shrimp and crushed peanuts.
O15. Combo BBQ Pork with Honey
Served with honey served with sticky rice and papaya salad with dry shrimp and crushed peanuts.
O16. Pineapple Fried Rice
Served with chicken and cashew nuts.
O17. Basil Fried Rice
Served with choice of meat. Chicken, pork or beef.
O19. Somtum Set
Combo of: papaya salad, BBQ tender. Fried pork strip, fried chicken wings. Salted egg sticky egg, sticky rice, pork rind.
À La Carte
C1. Seasoned Pork
Served with garlic and pepper.
C2. Sauteed Fried Chicken
Served with cashew nuts and pineapple.
C3. Pan-Fried Egg with Ground Pork
C3. Pan-Fried Egg with Chicken
C4. BBQ Chicken
Served with chili sauce.
C5. Sauteed Chicken
Served with ginger, dry white mushroom, onions, and scallion.
C6. Bean Thread
Served with shrimp, pork belly, napa, and cilantro in casserole.
C7. Sauteed Mixed Vegetables
Served with oyster sauce (zucchini, mushroom, snow pea, cabbage, napa, broccoli, carrot, and Chinese broccoli).
C8. Sauteed Chinese Watercress
Served with oyster sauce.
C9 Sauteed Chinese Broccoli
Served with oyster sauce.
C10. Sauteed Chinese Broccoli
Served with crispy pork belly.
C11. Sauteed Snow Pea Tips
Tao miew. Served with oyster sauce.
C12. Sauteed Eggplant
Served with ground pork, garlic, chili, and basil leaves.
C13. Pad Woon-Sen
Sauteed bean thread with shrimp, chicken, egg, dry white mushroom, napa, scallion, and cilantro.
C14. Sauteed Pad Gra-Prow
Served with choice of ground or sliced meat, chili, garlic, and basil leaves.
C15. Sauteed Pork Leg
Served with chili, garlic, and basil leaves.
C16. Sauteed Crispy Pork Belly
Served with chili, garlic, and basil leaves.
C17. Sauteed Shrimp, Squid, and Trout Fillet Fish
Served with garlic, chili, green peppercorn, rhizome, and basil leaves.
C19. Sauteed Pork
Served with prik-khing curry sauce and long bean.
C20. Chu-Chee Shrimp
Curry sauce and mushrooms.
C21. Panang Curry
Your choice of meat with coconut milk.
C22. Massaman Curry
Your choice of beef or chicken with onions, potatoes, and peanuts.
C23. Green Curry
Your choice of meat with Thai eggplant or bamboo shoots and coconut milk.
C24. Red Curry
Your choice of meat with Thai eggplant or bamboo shoots and coconut milk.
C25. Roasted Duck Green Curry
Served with tomatoes, pineapple, coconut milk.
C26. Yellow Karee Curry
Served with chicken, potatoes, onions, coconut milk, and cucumber sauce on the side.
C27. Jungle Curry
Served with choice of meat and mixed vegetables.
C30. Sauteed Roasted Duck
Served with bamboo shoots, chili, and basil leaves.
C31. Pad Ped Fried Trout Fillet
Served with Thai eggplant in spicy curry sauce.
C32. Sauteed Beef
Served with mushrooms and scallion in oyster sauce.
C33. Pad Ped Fried Sliced Catfish
Tiny bones-in. Served with Thai eggplant in spicy curry sauce.
C35. Sauteed Sa-Tor Bean
Served with shrimp in spicy sauce.
C37. Kang Som Cha-Om Omelet
Served with shrimps.
C39. Fish Flavor Curry
Served with mixed vegetables (Thai eggplant, bamboo shoot, long bean) and shrimp.
C42. Sub - Nok
Green curry with fresh shrimp ball, Thai eggplant, rhizome, and coconut milk.
C43. Thai Traditional Meal Combo
Thai traditional meal combo of: chili sauce, fried baby mackerel, long bean omelette, cha-om omelette, round eggplant, bamboo shoot.
C44. Khou-Kling
Sauteed khou-kling curry sauce with meat and kaffir lime leaves.
C45. Hor-Mok
Steamed trout fillet with curry sauce, coconut milk, cabbage, and basil leaves.
C47. Fried Tamarind Duck
Fried tamarind duck top with a. Tamarind sauce or b. Panang sauce.
C48. Spicy and Sour Shredded Bamboo-Shoot Salad
Spicy and sour shredded bamboo-shoot salad.
Fish
F1. Fried Fish
Topped with tomatoes, onions, and pineapple, in sweet, and sour sauce.
F2. Fried Fish
Topped with sweet chili sauce.
F3. Fried Fish
Topped with chili, garlic, and basil sauce.
F4. Fried Fish
Topped with ginger sauce.
F5. Fried Fish
served With green mango sauce.
F6. Fried Fish
Topped with chu-chee curry sauce.
F7. Fried Fish
Topped with padped curry sauce and coconut milk.
F10. Steamed Red Snapper
Served with soy sauce, ginger, and scallion. (Need 30 minutes to prepare)
Soft Shell Crab
SC1. Fried Soft Shell Crab
Served with green curry sauce with pineapple, pumpkin, and long beans.
SC2. Fried Soft Shell Crab
Topped with chili, garlic, and basil leaves.
Side Orders
SO1. Jasmine Rice
SO2. Sticky Rice
SO3. Chicken Stock Rice
SO4. Brown Rice
SO5. Coconut Rice
SO6. Peanut Sauce
SO7. Steam Vegetable
Soft Drink
SD1. Soda
SD4. Black Thai Iced Tea No Milk
SD5. Black Iced Coffee No Milk
SD6. Thai Iced Tea with Milk
SD7. Thai Iced Tea with Milk and Black Pearls
SD8. Thai Iced Coffee with Milk
SD9. Coconut Juice
SD10. Longan Juice
SD11. Apple Juice
SD12. Shirley Temple
SD13. Fresh Lemonade
Homemade.
SD14. Pineapple Juice
SD15. Orange Juice
SD16. Mango Juice
SD17. Lychee Juice
SD18. Poland Spring Water
SD19. Sparkling Water
San pellegrino.
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Recent Reviews
The appetizers like soft shell crab, shrimp cake and chicken wings are delicious. The coconut chicken soup is creamy and refreshing. The pad thai, pan fried minced meat, fried eggs and the Chinese broccoli are all well cooked. Overall we enjoyed the service and the food here, and we had a great family dinner here!
November 2025
SriPraPhai truly lives up to its reputation as one of New York City’s most beloved Thai restaurants. As vegan diners, we found the menu very vegan friendly and every dish was incredible and fragrant. Large portions, we shared 4 dishes and had plenty of leftovers.
October 2025
This is one of my husbands favorite restaurants! I’m so glad he showed me this gem. The food here is so absolutely delicious, every meal is oozing with fresh flavor. I love that there’s a separate vegetarian menu and so many vegan options! This is truly a place me and my non-vegans partner can enjoy and leave satisfied. Customer service is always amazing, food arrives pretty quick too! Very attentive staff. 10/10 place and food.
October 2025
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