One of the best restaurants in Woodstock! Outstanding sushi.
Atmosphere: 5
Food: 5
Service: 5
Anissa Noto
50$ (10$ delivery charge) for this fishy smelling 2 inch slab and watered down tiny bowl of miso. I was appalled. They promised a refund I never received. Never again.
Atmosphere: 1
Food: 1
Service: 1
Emily C.
This place is great! Atmosphere is chill and cool but the staff is also really friendly. They know what they're doing and what they're talking about, and you can tell making the customers happy is their main priority. Food is pretty good, some Japanese & sushi classics and some twists, and for their prices it's 100% worth it.
Dennis L.
If you are looking for authentic Japanese food near Woodstock in Ulster county New York Medo is the place to go to dine in or take out. The menu has both hot food and outstanding sushi in a friendly cozy environment. If you are looking for drinks Reberto is the Host with the most at the bar in Medo. Roberto has an extensive knowledge of Japanese whiskey, and sake, he will guide you with a smile and friendly service. The sushi and kitchen food is fresh authentic and inventive. Don't miss Medo on your next visit to Woodstock NY. After many occasions, I've never been disappointed at Medo.
Quentin S.
Arrived at Medo really excited to try this place with its food and atmosphere having good reviews. My boyfriend and I had a reservation and when we arrived at the time of our reservation our table had been given to someone else. We had to wait 10 minutes for them to figure out where to sit us. When we were seated we ordered our drinks and appetizers. Drinks and apps were good but nothing crazy. The pork gyoza was the only thing that made the meal a meal. The fried chicken was okay but such small portions. Then came our order. I ordered Philly rolls and crunchy shrimp rolls without avocado due to allergies. My Philly roles came out with avocado and to make things worse my sushi was so mushy and room temperature and just too unbearable to eat. Extremely disappointed in this place and staff really paid no mind to our disappointment even after showing how we barely ate and how we weren't happy. Would not recommend.
Jamie C.
unbelievably good hands-down, some of the best sushi I've ever had, incredibly nice staff, and so informative about every aspect of what they serve. I don't get me wrong it's not just sushi. There are lots of other dishes. Here that are stupendous, I guarantee you will not be disappointed. The taste is only surpassed by the flavor.
Mercedes C.
As the first (ever?) Japanese restaurant in Woodstock, and taking over the brief A&P (restaurant) in Woodstock Plaza, Medo has gained a lot of popularity and I, wanted to find out what the hubbub was all about. Do reserve online because this spot fills up quickly. Japanese-inspired or not, Medo's offerings look nice on paper- but then again, I'm usually straightforward when it comes to eating at Japanese restaurants- so I went simple as my first time. The look is neutral and not overdone in any way with a large bar. The sushi bar+counter boasts 3 sushi chefs paper-slicing avocado, other veggies and swiftly gliding their knives on the fish with precision. The music is an excellent global mix with Black Coffee, African Salsa (yes, African salsa) and Japanese House tunes. Service was nice from the young gals. And between our appetizers and rolls, everything was mouthful. Nothing traditional here- but it was tasty. One of the highlights was hubs' oysters and mushrooms Small Plate- which I would've feasted some more if it was a main plate. Naruto was rolled tightly and the seafood didn't have a chance to slip out- all with fair prices. But I have to give my guy Rainier(?)- one of the bartenders a shoutout- not because he brought us a cocktail sample to our table- but because he came from left field full of personality and hospitality.
Angel Djambazov
Solid sushi restaurant with an interesting assortment of fresh sashimi on their weekly special. The baby yellowtail was a highlight. They also offer a large array of traditionally inspired Japanese dishes. Their chawanmushi was excellent and their beef tataki was the best we've had in the Hudson Valley.Our biggest issue was the waiter, whose tone was reminiscent of a comic book gatekeeper (like the Simpsons character). We heard more from him than the background music. And so did every table in our section. When the table next to us asked for three recommendations, he gave a litany.I'm sure he has a "How You're Eating It Wrong" course coming out.This exchange was typical:Waiter: "I see you're not eating the Shiso leaves. Do you know what they are?"My wife: "Yes. I have been thinking about growing them as part of our farm's offering to local restaurants."Waiter: "It's taste profile is similar to mint or cilantro. With a citrusy astringent finish. It's also invasive and will take over everywhere you plant it."...as if she was unfamiliar and had done no research.
Honestly some of the best sushi I've had in New York State. The mood is relaxed but sexy. The signature cocktails are thoughtful and delicious. And the hot kitchen food is great. Also includes non-fish dishes for those who don't eat fish. Highly recommend the black miso cod and the sweetheart roll. Not to mention the desserts. But the real thing that stands out is the artistry and care that goes into every aspect of the experience. A real upstate gem here.
Atmosphere: 5
Food: 5
Service: 5
Max E.
Everything was excellent. The sea bass entree was worthy of a Michelin star. The sushi was beautiful and fresh. The place had an exciting vibe and the service was friendly and excellent. Not just perhaps the best Japanese restaurant in the Hudson Valley but maybe one of the best restaurants in general.
Angel D.
Solid sushi restaurant with an interesting assortment of fresh sashimi on their weekly special. The baby yellowtail was a highlight. They also offer a large array of traditionally inspired Japanese dishes. Their chawanmushi was excellent and their beef tataki was the best we've had in the Hudson Valley.Our biggest issue was the waiter, whose tone was reminiscent of a comic book gatekeeper (like the Simpsons character). We heard more from him than the background music. And so did every table in our section. When the table next to us asked for three recommendations, he gave a litany.I'm sure he has a "How You're Eating It Wrong" course coming out.This exchange was typical:Waiter: "I see you're not eating the Shiso leaves. Do you know what they are?"My wife: "Yes. I have been thinking about growing them as part of our farm's offering to local restaurants."Waiter: "It's taste profile is similar to mint or cilantro. With a citrusy astringent finish. It's also invasive and will take over everywhere you plant it."...as if she was unfamiliar and had done no research.
kvro27 _
This restaurant is amazing! Have been here a few times. They recently changed/streamlined their menu, there are a few items which are no longer offered, which I miss. That being said there are also some new items which are delicious. I had the curry udon tonight, instantly a favorite for me. The agadasgi tofu and the sushi are also fantastic. Definitely recommend making a reservation ahead of time, it's a fairly small restaurant and can get packed during dinner rush hours.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Curry Udon, Miso Cod, Sushi
Dylan D (Dylan)
Everything about this place was perfect, you can tell that a lot of love was put into it. The food was delicious, the service was top notch, best sushi I had in Hudson Valley.
Excellent sushi. A bit pricey, but worth it, go ahead and splurge! :-)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
Catskills must have restaurant to satisfy your Ramen and Sushi needs. Friendly and attentive staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Woodstock Roll, Gyoza, Miso Cod, Seaweed Salad, Sushi, Tuna
One of the best restaurants in Woodstock! Outstanding sushi.
Atmosphere: 5
Food: 5
Service: 5
50$ (10$ delivery charge) for this fishy smelling 2 inch slab and watered down tiny bowl of miso. I was appalled. They promised a refund I never received. Never again.
Atmosphere: 1
Food: 1
Service: 1
This place is great! Atmosphere is chill and cool but the staff is also really friendly. They know what they're doing and what they're talking about, and you can tell making the customers happy is their main priority. Food is pretty good, some Japanese & sushi classics and some twists, and for their prices it's 100% worth it.
If you are looking for authentic Japanese food near Woodstock in Ulster county New York Medo is the place to go to dine in or take out. The menu has both hot food and outstanding sushi in a friendly cozy environment. If you are looking for drinks Reberto is the Host with the most at the bar in Medo. Roberto has an extensive knowledge of Japanese whiskey, and sake, he will guide you with a smile and friendly service. The sushi and kitchen food is fresh authentic and inventive. Don't miss Medo on your next visit to Woodstock NY. After many occasions, I've never been disappointed at Medo.
Arrived at Medo really excited to try this place with its food and atmosphere having good reviews. My boyfriend and I had a reservation and when we arrived at the time of our reservation our table had been given to someone else. We had to wait 10 minutes for them to figure out where to sit us. When we were seated we ordered our drinks and appetizers. Drinks and apps were good but nothing crazy. The pork gyoza was the only thing that made the meal a meal. The fried chicken was okay but such small portions. Then came our order. I ordered Philly rolls and crunchy shrimp rolls without avocado due to allergies. My Philly roles came out with avocado and to make things worse my sushi was so mushy and room temperature and just too unbearable to eat. Extremely disappointed in this place and staff really paid no mind to our disappointment even after showing how we barely ate and how we weren't happy. Would not recommend.
unbelievably good hands-down, some of the best sushi I've ever had, incredibly nice staff, and so informative about every aspect of what they serve. I don't get me wrong it's not just sushi. There are lots of other dishes. Here that are stupendous, I guarantee you will not be disappointed. The taste is only surpassed by the flavor.
As the first (ever?) Japanese restaurant in Woodstock, and taking over the brief A&P (restaurant) in Woodstock Plaza, Medo has gained a lot of popularity and I, wanted to find out what the hubbub was all about. Do reserve online because this spot fills up quickly. Japanese-inspired or not, Medo's offerings look nice on paper- but then again, I'm usually straightforward when it comes to eating at Japanese restaurants- so I went simple as my first time. The look is neutral and not overdone in any way with a large bar. The sushi bar+counter boasts 3 sushi chefs paper-slicing avocado, other veggies and swiftly gliding their knives on the fish with precision. The music is an excellent global mix with Black Coffee, African Salsa (yes, African salsa) and Japanese House tunes. Service was nice from the young gals. And between our appetizers and rolls, everything was mouthful. Nothing traditional here- but it was tasty. One of the highlights was hubs' oysters and mushrooms Small Plate- which I would've feasted some more if it was a main plate. Naruto was rolled tightly and the seafood didn't have a chance to slip out- all with fair prices. But I have to give my guy Rainier(?)- one of the bartenders a shoutout- not because he brought us a cocktail sample to our table- but because he came from left field full of personality and hospitality.
Solid sushi restaurant with an interesting assortment of fresh sashimi on their weekly special. The baby yellowtail was a highlight. They also offer a large array of traditionally inspired Japanese dishes. Their chawanmushi was excellent and their beef tataki was the best we've had in the Hudson Valley.Our biggest issue was the waiter, whose tone was reminiscent of a comic book gatekeeper (like the Simpsons character). We heard more from him than the background music. And so did every table in our section. When the table next to us asked for three recommendations, he gave a litany.I'm sure he has a "How You're Eating It Wrong" course coming out.This exchange was typical:Waiter: "I see you're not eating the Shiso leaves. Do you know what they are?"My wife: "Yes. I have been thinking about growing them as part of our farm's offering to local restaurants."Waiter: "It's taste profile is similar to mint or cilantro. With a citrusy astringent finish. It's also invasive and will take over everywhere you plant it."...as if she was unfamiliar and had done no research.
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Tamago Egg Custard, Sashimi, Wagyu Beef Burger
Restaurantji Recommends
Honestly some of the best sushi I've had in New York State. The mood is relaxed but sexy. The signature cocktails are thoughtful and delicious. And the hot kitchen food is great. Also includes non-fish dishes for those who don't eat fish. Highly recommend the black miso cod and the sweetheart roll. Not to mention the desserts. But the real thing that stands out is the artistry and care that goes into every aspect of the experience. A real upstate gem here.
Atmosphere: 5
Food: 5
Service: 5
Everything was excellent. The sea bass entree was worthy of a Michelin star. The sushi was beautiful and fresh. The place had an exciting vibe and the service was friendly and excellent. Not just perhaps the best Japanese restaurant in the Hudson Valley but maybe one of the best restaurants in general.
Solid sushi restaurant with an interesting assortment of fresh sashimi on their weekly special. The baby yellowtail was a highlight. They also offer a large array of traditionally inspired Japanese dishes. Their chawanmushi was excellent and their beef tataki was the best we've had in the Hudson Valley.Our biggest issue was the waiter, whose tone was reminiscent of a comic book gatekeeper (like the Simpsons character). We heard more from him than the background music. And so did every table in our section. When the table next to us asked for three recommendations, he gave a litany.I'm sure he has a "How You're Eating It Wrong" course coming out.This exchange was typical:Waiter: "I see you're not eating the Shiso leaves. Do you know what they are?"My wife: "Yes. I have been thinking about growing them as part of our farm's offering to local restaurants."Waiter: "It's taste profile is similar to mint or cilantro. With a citrusy astringent finish. It's also invasive and will take over everywhere you plant it."...as if she was unfamiliar and had done no research.
This restaurant is amazing! Have been here a few times. They recently changed/streamlined their menu, there are a few items which are no longer offered, which I miss. That being said there are also some new items which are delicious. I had the curry udon tonight, instantly a favorite for me. The agadasgi tofu and the sushi are also fantastic. Definitely recommend making a reservation ahead of time, it's a fairly small restaurant and can get packed during dinner rush hours.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Curry Udon, Miso Cod, Sushi
Everything about this place was perfect, you can tell that a lot of love was put into it. The food was delicious, the service was top notch, best sushi I had in Hudson Valley.
Atmosphere: 5
Food: 5
Service: 5