Furci's
334 Underhill Ave, Yorktown Heights
(914) 302-7900
Recent Reviews
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Tried Furci's for Restaurant Week and enjoyed it immensely. Friendly and welcoming staff . Food choices were tempting and our choices were delicious. We have found a new place to go out for good food and a very pleasant evening.
The service and food were great. I do think the tables were too close. I couldn't quite focus on enjoying the food as much due to how loud the other tables were directly behind us and next to us. I will ensure better seating next time.
Great experience sitting at the bar on a date with my wife. We decided on the pre-fixed menu that was available and couldn't have been happier. Muddled and classic Old Fashions were great. Churros we're the best I've ever had!
Went for an early dinner for Valentine's Day and we were the only people in the restaurant. The service was fantastic, as was the food. Always love going to Furci's for a meal.
Went for an early dinner for Valentine's Day and we were the only people in the restaurant. The service was fantastic, as was the food. Always love going to Furci's for a meal.
My daughter & I eat at Furci's when she comes to visit. It is definitely one of the best restaurants in Yorktown. We love the food. The sauce is amazing. The Italian egg rolls are awesome. The service is great & the staff is super friendly. The restaurant is very clean. Definitely highly recommend.
I am so happy we finally came here. We just moved into town a little over three years ago and I am disappointed I have not come here sooner. We absolutely enjoyed our dinner and will absolutely come back to dine again. See you all soon!!
Apps and cocktails! A great Thursday evening. Franco makes a great Manhattan.
We picked Furci's for its location because it was nearby and the menu had good options. We arrived shortly after they opened so the place was somewhat empty and therefore quiet - hard to say what the noise level would be when it's full. Service was very friendly, food was very good - we'd return if we're ever in the area
Came here for my birthday celebration. Couldn't have asked for a better place. Service was great from the hostess to the waitstaff. Food was absolutely terrific, they took care of the dietary restrictions of a member of our party. I recommend Furci's to anyone who wants to celebrate a special occasion or have a nice date night. We definitely will be back. Great job!
Dietary restrictions: They will accommodate your needs.
Restaurantji Recommends
Chicken scampi and pasta..... good but poorly presented! The pasta was thrown over the pieces of chicken!! The pieces were not uniform in size and not very tasty! The espresso and mini cannoli excellent! Service excellent too
Nice cozy place with good food and great servers. We tried the restaurant week menu . We had crab cakes which were nice, fresh and savory. The sauce that accompanied the crab cakes was even better. For the main course we got shrimp scampi and ordered additional pasta since it didn't come with one. The shrimp was fresh and went well with the pasta. For dessert we got mixed berry tart which was okay-ish. Overall a great experience to try it out.
Parking: Ample space for parking near the restaurant.
Pretty good not great...service was very good, food's decent, atmospheres nice. Good dirty
I can only speak for the dish I was served. Paella was a special on the menu today, Sunday 10/30/22. So their paella consisted of rice, very bland, shrimp, mussels & clams, ok. It was missing meat, usually chicken, Spanish sofrito which typically contains green or red peppers, onions, garlic, olive oil, and tomatoes, three types of beans: ferraura (string bean), garrofo (similar to a lima bean), and tavella (white bean).Clearly the kitchen isn't aware for the proper preparation or presentation of a Spanish paella dish. It's as if I were in an Egyptian restaurant and ordered their version of Chicken Francese. Someone in Furci's should watch a You Tube video on making a Paella.
Since Furci's is a neighborhood restaurant & we have been there several times this visit was disappointing. It was participating in Restaurant Week so we decided to go. My husband started with the pear salad-always a winner. I had the crab cakes, which were really quite good. He opted for the pasta entree, which was tasty but a minuscule portion. My salmon dish was completely devoid of any flavor. Of course it's hard to ruin tartufo for dessert. Previous meals there have been much better. Maybe we should try when it's not Restaurant Week & there's a better selection.
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