I do not want this publicly posted, I do hope it goes to an appropriate staff person because we enjoy the place and hope it can be corrected
Liz
Never approached, served, or acknowledged Water glasses were not clean Left to dine elsewhere
Ralph
From the Hostess stand throughout our meal service was impeccable. The server was bubbly, extremely competent and when asked a question she didn't know, she went and found the answer. The busser was friendly and engaging. Our meal was prepared to perfection and nicely platted. My wife had the Scallops and they were abundant and tasty.. I had the pepperjack cheeseburger which was cooked to perfection topped with lettuce, tomato and onion.
Nancy
The food and service are always satisfying. Menu selections are varied and complement dietary wishes.
M
Stayed for a month. Clam Chowder excellent, except the sand/grit. Can't go wrong with the Mediterranean plate. Caeser salad was good, although one night, no anchovies. Other than that, everything has been gross. Mussels, great, then a rotten one. Vegetables, almost raw, no seasoning. Zaatar Grouper, zero taste of zaatar and grouper was tough. Tuna they ruined. Super Food Salad had rotten grey/brown avocado and shredded cheese (not listed on menu). Absolutely gross mashed potatoes. You could eat a better potato microwaved plain. Bread: plain hard white bread served w/individual plastic containers of butter - Gross. Key lime pie - don't bother. Almost everything was absolutely gross or rotten. We tried, A LOT of different food and it was consistently gross. Never eating here again. I'm surprised we didn't get sick.
Atmosphere: 3
Food: 1
Service: 5
Richard Lorenzen
Great food amazing service.
Atmosphere: 4
Food: 5
Service: 5
Kelly Levesque
My husband and I ate here tonight for the first time tonight. For a starter we ordered the fingerling potatoes which smelled amazing and tasted even better! I ordered the super foods salad with chicken and it was one of the absolute best salads I’ve ever eaten. Truly, the ingredients were fresh and plentiful! Our server was thoughtful, helpful and courteous. It was a wonderful experience all around and I would come again!
Atmosphere: 4
Food: 5
Service: 5
Carolyn
Food was good . Air conditioning on terrace was excessive- very cold and constantly blowing on patrons . Servers were over-worked . We waited 45 minutes to get our orders taken . And , they no longer provide bread with your meal .
WILLIAM
Our waiter Shane was great. Halibut was good and watermelon salad was delicious. Good value.
Jeff Woodburn
We stayed in the outskirts of the city at a great DoubleTree with a fantastic restaurant Beau's Grille. I read Beau is the chef and his mother makes the deserts in-house ( and my tastebuds confirm). I read He is also part of the management group that runs this and other hotels. Best meal of our cross-country roadtrip!
There were 6 of us and we all enjoyed every course that we got. I personally had the mozzarella sticks as an appetizer and they were amazing as always. I had the clam chowder soup, and it was good. Finally, I had the chicken liver entree, and it was really tasty, the star of the dish was the mushrooms, however. My dining companions had several deserts and raved about them! Michelle, our server, was a delight. She was efficient and on it all evening while also being really personable. Overall, we have decided to repeat our dinner at Beau's monthly.
Dennis Barker
We came to the Double Tree hotel for a wedding reception and the doors were closed to the party room as it was still being setup. Beau's Grille is part of the hotel. The main dining room was closed and we were directed to the bar. Upon walking in one of the bartenders came from behind the bar and advised there were reserved tables and no place for us to sit. There were 150+ people who attended the wedding and headed straight to the reception to not have a place to have a drink while waiting for the ballroom to open. The bartenders aura alone is enough for the 1 star rating.
Kyra Bridges
Me and my husband ordered burgers both over medium. They came pretty quick. My husband bit into his and wanted to spit it out but we weren’t given napkins. I wish I took a picture it was so under cooked and cold in the middle and when we sent it back the server said “so you want it well done then, got it”. She was extremely rude. The burgers were not really seasoned at all tasted like straight charred. Mine was fine just really greasy and the bun was soaked in grease. We was planning on eating here the whole week for dinner, but now we will not be back!
Atmosphere: 2
Food: 1
Service: 1
Sally Fraley
My salad was exceptional. Fresh veggies and fruit. Salmon on top. Yummy
Atmosphere: 5
Food: 5
Service: 5
Mary Rose
The food taste good with a reasonable price. I had a salmon and my husband had braised beef ribs so good.
I do not want this publicly posted, I do hope it goes to an appropriate staff person because we enjoy the place and hope it can be corrected
Never approached, served, or acknowledged Water glasses were not clean Left to dine elsewhere
From the Hostess stand throughout our meal service was impeccable. The server was bubbly, extremely competent and when asked a question she didn't know, she went and found the answer. The busser was friendly and engaging. Our meal was prepared to perfection and nicely platted. My wife had the Scallops and they were abundant and tasty.. I had the pepperjack cheeseburger which was cooked to perfection topped with lettuce, tomato and onion.
The food and service are always satisfying. Menu selections are varied and complement dietary wishes.
Stayed for a month. Clam Chowder excellent, except the sand/grit. Can't go wrong with the Mediterranean plate. Caeser salad was good, although one night, no anchovies. Other than that, everything has been gross. Mussels, great, then a rotten one. Vegetables, almost raw, no seasoning. Zaatar Grouper, zero taste of zaatar and grouper was tough. Tuna they ruined. Super Food Salad had rotten grey/brown avocado and shredded cheese (not listed on menu). Absolutely gross mashed potatoes. You could eat a better potato microwaved plain. Bread: plain hard white bread served w/individual plastic containers of butter - Gross. Key lime pie - don't bother. Almost everything was absolutely gross or rotten. We tried, A LOT of different food and it was consistently gross. Never eating here again. I'm surprised we didn't get sick.
Atmosphere: 3
Food: 1
Service: 5
Great food amazing service.
Atmosphere: 4
Food: 5
Service: 5
My husband and I ate here tonight for the first time tonight. For a starter we ordered the fingerling potatoes which smelled amazing and tasted even better! I ordered the super foods salad with chicken and it was one of the absolute best salads I’ve ever eaten. Truly, the ingredients were fresh and plentiful! Our server was thoughtful, helpful and courteous. It was a wonderful experience all around and I would come again!
Atmosphere: 4
Food: 5
Service: 5
Food was good . Air conditioning on terrace was excessive- very cold and constantly blowing on patrons . Servers were over-worked . We waited 45 minutes to get our orders taken . And , they no longer provide bread with your meal .
Our waiter Shane was great. Halibut was good and watermelon salad was delicious. Good value.
We stayed in the outskirts of the city at a great DoubleTree with a fantastic restaurant Beau's Grille. I read Beau is the chef and his mother makes the deserts in-house ( and my tastebuds confirm). I read He is also part of the management group that runs this and other hotels. Best meal of our cross-country roadtrip!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
There were 6 of us and we all enjoyed every course that we got. I personally had the mozzarella sticks as an appetizer and they were amazing as always. I had the clam chowder soup, and it was good. Finally, I had the chicken liver entree, and it was really tasty, the star of the dish was the mushrooms, however. My dining companions had several deserts and raved about them! Michelle, our server, was a delight. She was efficient and on it all evening while also being really personable. Overall, we have decided to repeat our dinner at Beau's monthly.
We came to the Double Tree hotel for a wedding reception and the doors were closed to the party room as it was still being setup. Beau's Grille is part of the hotel. The main dining room was closed and we were directed to the bar. Upon walking in one of the bartenders came from behind the bar and advised there were reserved tables and no place for us to sit. There were 150+ people who attended the wedding and headed straight to the reception to not have a place to have a drink while waiting for the ballroom to open. The bartenders aura alone is enough for the 1 star rating.
Me and my husband ordered burgers both over medium. They came pretty quick. My husband bit into his and wanted to spit it out but we weren’t given napkins. I wish I took a picture it was so under cooked and cold in the middle and when we sent it back the server said “so you want it well done then, got it”. She was extremely rude. The burgers were not really seasoned at all tasted like straight charred. Mine was fine just really greasy and the bun was soaked in grease. We was planning on eating here the whole week for dinner, but now we will not be back!
Atmosphere: 2
Food: 1
Service: 1
My salad was exceptional. Fresh veggies and fruit. Salmon on top. Yummy
Atmosphere: 5
Food: 5
Service: 5
The food taste good with a reasonable price. I had a salmon and my husband had braised beef ribs so good.
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