Really nice stop for lunch today. To tell you the truth, we were taken back by the small menu selections. The atmosphere is very nice...a wine bar feel. We sat out on the balcony. Again... very nice. The food came out quickly and fresh. It was..... very nice. Get it? It's a very nice place. Nothing outstanding or over and beyond what you'll get elsewhere, but they do things well and the food is good. The prices are maybe a bit high, but you can say that everywhere right now. I had the fish and chips ($25). Lake Erie Walleye with an herbal aoli. It was great, honestly. That walleye dish is an example of why lake erie walleye has such a great reputation. J got the corner smash burger ($19). A double patty cheeseburger with aged cheddar. It was very juicy. The cheese was great. Sauce was very good. A really, good burger. Fries were also pretty good. Coleslaw.... very, very light. The perfect coleslaw for a fish dinner. I'll be honest with you here. I don't like coleslaw. I've never eaten more than a small bite at one time in my life. This was the first coleslaw in my 50+ years that I actually ate and enjoyed the whole thing. Finished every bite. So there's that! Would I go back. Absolutely! We enjoyed it! Would I suggest it to an out of town friend looking for something great and different? Maybe not.
Atmosphere: 4
Food: 4
Service: 5
Mohamad Hussein
New management, food was good but not stellar. Excellent service and atmosphere.
Atmosphere: 5
Food: 4
Service: 5
John Brinich
Our go to on the weekend. Always a great experience
Atmosphere: 5
Food: 5
Service: 5
Ramona Bugnar
Super cute place! Great food, the charcuterie board was amazing
Atmosphere: 5
Food: 5
Service: 5
Mark H
One Hidden Gem with plenty of parking and a nice patio
Atmosphere: 5
Food: 5
Service: 5
Chris Rector
Came here for a quick lunch, really good food and friendly staff. We sat outside and just had few appetizers, the raw bar stuff was fresh and presented well. Highly recommend especially during happy hours.
Atmosphere: 4
Food: 5
Service: 5
Tracy Morgan
When it was pitchfork, it was one of our favorite restaurants, but it has really gone downhill since ownership change. We’ve been twice since the shift- the first time our salads were very average and crazy expensive for what we got. The second time was a Thursday for dinner and it was shockingly empty (there were only 2 other tables when we got there at 6:30), yet the service was so incredibly slow we left before ordering food (our group of 5 ordered 3 cocktails and 2 draft beers, and it took 20 minutes to receive them all). The vibe has definitely changed- the deck used to be so inviting but feels very stark without the plants, and it now really just feels like an overpriced basic place. We’re so bummed because we loved pitchfork so much and it was such a great addition to the area, and now likely won’t go back.
Kimcheesy
No longer Pitchfork, Corner Provisions under new management and new chef. Food and drinks were a bit overpriced and just so-so
jord
Pitchfork was a great place! Corner Provisions leaves a lot to be desired. Not sure we will be back. The menu is strange (brunch all the time?), but the apps are still good. Both cocktails we ordered were out of balance, way too acidic.
Normally pretty easy to please, but the change in atmosphere and quality/care has left us pretty perplexed.
Lauren Konet
Honestly, The food quality went down. The atmosphere on the deck, went down. The service was good. It sounds like this restaurant needs to get a lot of the kinks sorted out still.
Stopped for lunch and were fortunate to sit on the patio ❤️ Kennedy was a great and attentive server! We enjoyed the spicy margaritas, oysters, wings, and tuna appetizers. All were delicious. We enjoyed the experience and will be back, even though the prices were high.
Caleb Quisenberry
Great food and drinks, highly recommend
Joana Roberts
I have been a regualr there since they have opened so this review has not been my favorite to make. I left 4 stars because I love the staff and service! I understand that there has been many changes and maybe they are finding their balance still. My complaint is that the quality of food has declined. The soups no longer taste in-house- they taste like the frozen add water variety. There were a larger lovely selection of oyters that declined to two to now one. My last batch were bluepoints and they were terrible.I did not even finish them which is a first. The steak and fries dish was not good. Why change perfect fries? They are now soft and tasteless.The quality of the steak was not that great. The tuna on crispy rice was good the first time and the two other times the rice was over fried you couldn't bite into them. The last duck I had came out rare. I could go on but you get the point. I feel like the price need to drop because because the product has or you need to bring the quality of product up. Restpectfully of course.
Robert Wimley
My wife’s steak was severely undercooked, ordered mid rare, came out almost blue rare. The manager took it back to be cooked more, it was brought back basically the same, then the manager took it back again after very condescendingly suggesting “ well do you want it medium” no we want it medium rare, you just obviously don’t know what that is. Mistakes happen, but it was the arrogance of it, making it seem like it was our mistake in not knowing how to order. After taking it back to be cooked more the second time, it was clearly just thrown on the flame to burn, because the outside was black and yet still undercooked. We didnt even eat most of it. Just paid and left.
Richard Carroll
Always a solid experience. Great food, service in a warm comfortable atmosphere.
Really nice stop for lunch today. To tell you the truth, we were taken back by the small menu selections. The atmosphere is very nice...a wine bar feel. We sat out on the balcony. Again... very nice. The food came out quickly and fresh. It was..... very nice. Get it? It's a very nice place. Nothing outstanding or over and beyond what you'll get elsewhere, but they do things well and the food is good. The prices are maybe a bit high, but you can say that everywhere right now. I had the fish and chips ($25). Lake Erie Walleye with an herbal aoli. It was great, honestly. That walleye dish is an example of why lake erie walleye has such a great reputation. J got the corner smash burger ($19). A double patty cheeseburger with aged cheddar. It was very juicy. The cheese was great. Sauce was very good. A really, good burger. Fries were also pretty good. Coleslaw.... very, very light. The perfect coleslaw for a fish dinner. I'll be honest with you here. I don't like coleslaw. I've never eaten more than a small bite at one time in my life. This was the first coleslaw in my 50+ years that I actually ate and enjoyed the whole thing. Finished every bite. So there's that! Would I go back. Absolutely! We enjoyed it! Would I suggest it to an out of town friend looking for something great and different? Maybe not.
Atmosphere: 4
Food: 4
Service: 5
New management, food was good but not stellar. Excellent service and atmosphere.
Atmosphere: 5
Food: 4
Service: 5
Our go to on the weekend. Always a great experience
Atmosphere: 5
Food: 5
Service: 5
Super cute place! Great food, the charcuterie board was amazing
Atmosphere: 5
Food: 5
Service: 5
One Hidden Gem with plenty of parking and a nice patio
Atmosphere: 5
Food: 5
Service: 5
Came here for a quick lunch, really good food and friendly staff. We sat outside and just had few appetizers, the raw bar stuff was fresh and presented well. Highly recommend especially during happy hours.
Atmosphere: 4
Food: 5
Service: 5
When it was pitchfork, it was one of our favorite restaurants, but it has really gone downhill since ownership change. We’ve been twice since the shift- the first time our salads were very average and crazy expensive for what we got. The second time was a Thursday for dinner and it was shockingly empty (there were only 2 other tables when we got there at 6:30), yet the service was so incredibly slow we left before ordering food (our group of 5 ordered 3 cocktails and 2 draft beers, and it took 20 minutes to receive them all). The vibe has definitely changed- the deck used to be so inviting but feels very stark without the plants, and it now really just feels like an overpriced basic place. We’re so bummed because we loved pitchfork so much and it was such a great addition to the area, and now likely won’t go back.
No longer Pitchfork, Corner Provisions under new management and new chef. Food and drinks were a bit overpriced and just so-so
Pitchfork was a great place! Corner Provisions leaves a lot to be desired. Not sure we will be back. The menu is strange (brunch all the time?), but the apps are still good. Both cocktails we ordered were out of balance, way too acidic.
Normally pretty easy to please, but the change in atmosphere and quality/care has left us pretty perplexed.
Honestly, The food quality went down. The atmosphere on the deck, went down. The service was good. It sounds like this restaurant needs to get a lot of the kinks sorted out still.
Restaurantji Recommends
Stopped for lunch and were fortunate to sit on the patio ❤️ Kennedy was a great and attentive server! We enjoyed the spicy margaritas, oysters, wings, and tuna appetizers. All were delicious. We enjoyed the experience and will be back, even though the prices were high.
Great food and drinks, highly recommend
I have been a regualr there since they have opened so this review has not been my favorite to make. I left 4 stars because I love the staff and service! I understand that there has been many changes and maybe they are finding their balance still. My complaint is that the quality of food has declined. The soups no longer taste in-house- they taste like the frozen add water variety. There were a larger lovely selection of oyters that declined to two to now one. My last batch were bluepoints and they were terrible.I did not even finish them which is a first. The steak and fries dish was not good. Why change perfect fries? They are now soft and tasteless.The quality of the steak was not that great. The tuna on crispy rice was good the first time and the two other times the rice was over fried you couldn't bite into them. The last duck I had came out rare. I could go on but you get the point. I feel like the price need to drop because because the product has or you need to bring the quality of product up. Restpectfully of course.
My wife’s steak was severely undercooked, ordered mid rare, came out almost blue rare. The manager took it back to be cooked more, it was brought back basically the same, then the manager took it back again after very condescendingly suggesting “ well do you want it medium” no we want it medium rare, you just obviously don’t know what that is. Mistakes happen, but it was the arrogance of it, making it seem like it was our mistake in not knowing how to order. After taking it back to be cooked more the second time, it was clearly just thrown on the flame to burn, because the outside was black and yet still undercooked. We didnt even eat most of it. Just paid and left.
Always a solid experience. Great food, service in a warm comfortable atmosphere.
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