When it was pitchfork, it was one of our favorite restaurants, but it has really gone downhill since ownership change. We’ve been twice since the shift- the first time our salads were very average and crazy expensive for what we got. The second time was a Thursday for dinner and it was shockingly empty (there were only 2 other tables when we got there at 6:30), yet the service was so incredibly slow we left before ordering food (our group of 5 ordered 3 cocktails and 2 draft beers, and it took 20 minutes to receive them all). The vibe has definitely changed- the deck used to be so inviting but feels very stark without the plants, and it now really just feels like an overpriced basic place. We’re so bummed because we loved pitchfork so much and it was such a great addition to the area, and now likely won’t go back.
Kimcheesy
No longer Pitchfork, Corner Provisions under new management and new chef. Food and drinks were a bit overpriced and just so-so
jord
Pitchfork was a great place! Corner Provisions leaves a lot to be desired. Not sure we will be back. The menu is strange (brunch all the time?), but the apps are still good. Both cocktails we ordered were out of balance, way too acidic.
Normally pretty easy to please, but the change in atmosphere and quality/care has left us pretty perplexed.
Lauren Konet
Honestly, The food quality went down. The atmosphere on the deck, went down. The service was good. It sounds like this restaurant needs to get a lot of the kinks sorted out still.
Margie Fetscher
Stopped for lunch and were fortunate to sit on the patio ❤️ Kennedy was a great and attentive server! We enjoyed the spicy margaritas, oysters, wings, and tuna appetizers. All were delicious. We enjoyed the experience and will be back, even though the prices were high.
Caleb Quisenberry
Great food and drinks, highly recommend
Joana Roberts
I have been a regualr there since they have opened so this review has not been my favorite to make. I left 4 stars because I love the staff and service! I understand that there has been many changes and maybe they are finding their balance still. My complaint is that the quality of food has declined. The soups no longer taste in-house- they taste like the frozen add water variety. There were a larger lovely selection of oyters that declined to two to now one. My last batch were bluepoints and they were terrible.I did not even finish them which is a first. The steak and fries dish was not good. Why change perfect fries? They are now soft and tasteless.The quality of the steak was not that great. The tuna on crispy rice was good the first time and the two other times the rice was over fried you couldn't bite into them. The last duck I had came out rare. I could go on but you get the point. I feel like the price need to drop because because the product has or you need to bring the quality of product up. Restpectfully of course.
Robert Wimley
My wife’s steak was severely undercooked, ordered mid rare, came out almost blue rare. The manager took it back to be cooked more, it was brought back basically the same, then the manager took it back again after very condescendingly suggesting “ well do you want it medium” no we want it medium rare, you just obviously don’t know what that is. Mistakes happen, but it was the arrogance of it, making it seem like it was our mistake in not knowing how to order. After taking it back to be cooked more the second time, it was clearly just thrown on the flame to burn, because the outside was black and yet still undercooked. We didnt even eat most of it. Just paid and left.
Richard Carroll
Always a solid experience. Great food, service in a warm comfortable atmosphere.
Amalie Flowers
Attentive waiter and quiet atmosphere. Comfy seating and delicious food. Crab Rangoon dip was undeniable. Duck breast was amazing. Will return 10/10
Everything was fabulous! I loved the watermelon salad and added on salmon. Service was phenomenal. On the patio was a beautiful setting 😍 This was last summer and will definitely be back again soon!
Megan Besancon
My husband and I ate here with my in laws and we loved it! The food and ambiance were amazing. We came on a Wednesday evening so it wasn’t too crowded and we were able to park easily. They had a wonderful drink selection—my mother-in-law got the seasonal cocktail that was a blood orange martini and I got the Grapes of Eden. My husband got the Old Fashion. We got oysters and the broiled Brie as appetizers. My father-in-law loves the burger and my husband loved his steak and the rosemary truffle fries. My mother-in-law and I both got the Pappardelle Bourguignon. The serving size was huge! It was so delicious but we hardly made a dent. We got the Torta al Cioccoloto and the carrot cake. We loved it and will come again!
Christine Head
Really cool place
Maggie M
Very cute ambiance!
Christian Bushnell
My favorite new restaurant in the area. The food is immaculate, and I've tried most of the menu at this point. The one thing I can never pass up is the grilled romaine salad - the smoky flavor and slight char on the lettuce balanced by the creamy dressing is crave-worthy. Charcuterie boards are well assembled, the desserts are decadent (especially the carrot cake), even the burger is top notch. Corner Provisions, and Pitchfork restaurant in particular, is a place I've had out-of-towners request by name when they visit. I'm quickly becoming a regular here, and I'd encourage others to do the same!
When it was pitchfork, it was one of our favorite restaurants, but it has really gone downhill since ownership change. We’ve been twice since the shift- the first time our salads were very average and crazy expensive for what we got. The second time was a Thursday for dinner and it was shockingly empty (there were only 2 other tables when we got there at 6:30), yet the service was so incredibly slow we left before ordering food (our group of 5 ordered 3 cocktails and 2 draft beers, and it took 20 minutes to receive them all). The vibe has definitely changed- the deck used to be so inviting but feels very stark without the plants, and it now really just feels like an overpriced basic place. We’re so bummed because we loved pitchfork so much and it was such a great addition to the area, and now likely won’t go back.
No longer Pitchfork, Corner Provisions under new management and new chef. Food and drinks were a bit overpriced and just so-so
Pitchfork was a great place! Corner Provisions leaves a lot to be desired. Not sure we will be back. The menu is strange (brunch all the time?), but the apps are still good. Both cocktails we ordered were out of balance, way too acidic.
Normally pretty easy to please, but the change in atmosphere and quality/care has left us pretty perplexed.
Honestly, The food quality went down. The atmosphere on the deck, went down. The service was good. It sounds like this restaurant needs to get a lot of the kinks sorted out still.
Stopped for lunch and were fortunate to sit on the patio ❤️ Kennedy was a great and attentive server! We enjoyed the spicy margaritas, oysters, wings, and tuna appetizers. All were delicious. We enjoyed the experience and will be back, even though the prices were high.
Great food and drinks, highly recommend
I have been a regualr there since they have opened so this review has not been my favorite to make. I left 4 stars because I love the staff and service! I understand that there has been many changes and maybe they are finding their balance still. My complaint is that the quality of food has declined. The soups no longer taste in-house- they taste like the frozen add water variety. There were a larger lovely selection of oyters that declined to two to now one. My last batch were bluepoints and they were terrible.I did not even finish them which is a first. The steak and fries dish was not good. Why change perfect fries? They are now soft and tasteless.The quality of the steak was not that great. The tuna on crispy rice was good the first time and the two other times the rice was over fried you couldn't bite into them. The last duck I had came out rare. I could go on but you get the point. I feel like the price need to drop because because the product has or you need to bring the quality of product up. Restpectfully of course.
My wife’s steak was severely undercooked, ordered mid rare, came out almost blue rare. The manager took it back to be cooked more, it was brought back basically the same, then the manager took it back again after very condescendingly suggesting “ well do you want it medium” no we want it medium rare, you just obviously don’t know what that is. Mistakes happen, but it was the arrogance of it, making it seem like it was our mistake in not knowing how to order. After taking it back to be cooked more the second time, it was clearly just thrown on the flame to burn, because the outside was black and yet still undercooked. We didnt even eat most of it. Just paid and left.
Always a solid experience. Great food, service in a warm comfortable atmosphere.
Attentive waiter and quiet atmosphere. Comfy seating and delicious food. Crab Rangoon dip was undeniable. Duck breast was amazing. Will return 10/10
Restaurantji Recommends
Everything was fabulous! I loved the watermelon salad and added on salmon. Service was phenomenal. On the patio was a beautiful setting 😍 This was last summer and will definitely be back again soon!
My husband and I ate here with my in laws and we loved it! The food and ambiance were amazing. We came on a Wednesday evening so it wasn’t too crowded and we were able to park easily. They had a wonderful drink selection—my mother-in-law got the seasonal cocktail that was a blood orange martini and I got the Grapes of Eden. My husband got the Old Fashion. We got oysters and the broiled Brie as appetizers. My father-in-law loves the burger and my husband loved his steak and the rosemary truffle fries. My mother-in-law and I both got the Pappardelle Bourguignon. The serving size was huge! It was so delicious but we hardly made a dent. We got the Torta al Cioccoloto and the carrot cake. We loved it and will come again!
Really cool place
Very cute ambiance!
My favorite new restaurant in the area. The food is immaculate, and I've tried most of the menu at this point. The one thing I can never pass up is the grilled romaine salad - the smoky flavor and slight char on the lettuce balanced by the creamy dressing is crave-worthy. Charcuterie boards are well assembled, the desserts are decadent (especially the carrot cake), even the burger is top notch. Corner Provisions, and Pitchfork restaurant in particular, is a place I've had out-of-towners request by name when they visit. I'm quickly becoming a regular here, and I'd encourage others to do the same!
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