Phenominal southern and creole food. We had Catfish, pork ribs, gumbo, frog legs, calamari, shrimp, french dip sandwich, and mac & cheese. As a family, we all pass our food around to let everyone try it. EVERY. SINGLE. THING. WAS. AMAZING!! Truly dishes made by an actual chef, and not just line cooks. Wait staff was friendly and responsive. Cocktails were also delicious. A little higher in the price range (average $25-$35 per dinner + drinks and appetizers), but it's worth every penny and then some. Can't say enough how much I enjoyed this experience.
Atmosphere: 5
Food: 5
Service: 5
Gregory Hill
I’m a regular at Edgar’s …tried something new .. tried pork sliders… great flavor , good heat, meat very tender ! Will get it again ! You should try it !
David Collin
Wonderful experience at Edgar's. Wing Wednesday, so we got the tossed wings w/Thai Chile sauce as an appetizer. Crispy outside, tender inside - very nice! My LW ordered a wedge salad and the smoked mac-n-cheese. I opted for the Brisket French Dip with a side of Skillet potatoes. Everything was delicious and the service was excellent. The Chef even stopped by our table and we had a great conversation with him. Can't wait to go back!
Lola Powers
I visited last weekend for the first time. Our server Dezzy was great! But the food was overpriced for the quality. They were out of a lot of menu items so I settled on the jerk wings , which were a little burnt. The mac and cheese wasn’t that great either. The side car martini was okay.
Camille Kline
Ordered one cocktail for dine in and a Togo order. 20% gratuity was added to my entire check. Not sure if this is standard for this establishment, but I’ve never been charged gratuity for a party of 1, let alone on a togo order. Not to mention they forgot to put bbq on my wings. Disappointed.
Kyle White
My first time there was cool. A lot of menu items were missing. We ordered the liver and smoked chicken. The liver was great! The smoked chicken was dry and reheated too long. Older gentleman was awesome as our server. The next time I came was tonight. I ordered liver and the Seafood gumbo. My liver was great again. The gumbo was pure-tee garbage. No flavor, watery and bland. It did not have a seafood flavor. Tonight the young woman at the front greeting customers was rude for no reason at all. I probably won't be back.
Autumn Sabin
I had the stuffed catfish and my partner had the king prime rib. Both meals were delicious! But you cannot beat the herb and olive oil dip and break. The bar staff were very attentive, and hostesses are sweet. Great vibes in the music!
ABC Defghi
Very good both service and food. Being a BBQ place wish there were more BBQ selections. They were smoking something outside and it smelled great.
Out with 4 other friends, enjoying the fusion sounds of Abstract. Excellent food, drinks and unbelievable service (Callie).
Dwight Saleshilton
All around great place to eat.
Talia Horowitz
We were honestly disappointed by our experience here. For a place that calls themselves fine dining they used paper napkins and cheap disposable plastic ramekins you would find at any chain or take out place for sauces and dressings. The food overall was massively underwhelming especially for the prices. They were also out of 4 of their main courses and had appetizers on the menu that they didn’t actually offer and it was only 6pm.
Great hidden gem!
Atmosphere: 5
Food: 5
Service: 5
Phenominal southern and creole food. We had Catfish, pork ribs, gumbo, frog legs, calamari, shrimp, french dip sandwich, and mac & cheese. As a family, we all pass our food around to let everyone try it. EVERY. SINGLE. THING. WAS. AMAZING!! Truly dishes made by an actual chef, and not just line cooks. Wait staff was friendly and responsive. Cocktails were also delicious. A little higher in the price range (average $25-$35 per dinner + drinks and appetizers), but it's worth every penny and then some. Can't say enough how much I enjoyed this experience.
Atmosphere: 5
Food: 5
Service: 5
I’m a regular at Edgar’s …tried something new .. tried pork sliders… great flavor , good heat, meat very tender ! Will get it again ! You should try it !
Wonderful experience at Edgar's. Wing Wednesday, so we got the tossed wings w/Thai Chile sauce as an appetizer. Crispy outside, tender inside - very nice! My LW ordered a wedge salad and the smoked mac-n-cheese. I opted for the Brisket French Dip with a side of Skillet potatoes. Everything was delicious and the service was excellent. The Chef even stopped by our table and we had a great conversation with him. Can't wait to go back!
I visited last weekend for the first time. Our server Dezzy was great! But the food was overpriced for the quality. They were out of a lot of menu items so I settled on the jerk wings , which were a little burnt. The mac and cheese wasn’t that great either. The side car martini was okay.
Ordered one cocktail for dine in and a Togo order. 20% gratuity was added to my entire check. Not sure if this is standard for this establishment, but I’ve never been charged gratuity for a party of 1, let alone on a togo order. Not to mention they forgot to put bbq on my wings. Disappointed.
My first time there was cool. A lot of menu items were missing. We ordered the liver and smoked chicken. The liver was great! The smoked chicken was dry and reheated too long. Older gentleman was awesome as our server. The next time I came was tonight. I ordered liver and the Seafood gumbo. My liver was great again. The gumbo was pure-tee garbage. No flavor, watery and bland. It did not have a seafood flavor. Tonight the young woman at the front greeting customers was rude for no reason at all. I probably won't be back.
I had the stuffed catfish and my partner had the king prime rib. Both meals were delicious! But you cannot beat the herb and olive oil dip and break. The bar staff were very attentive, and hostesses are sweet. Great vibes in the music!
Very good both service and food. Being a BBQ place wish there were more BBQ selections. They were smoking something outside and it smelled great.
Very friendly
Restaurantji Recommends
My favorite adult spot in all the Tri state area
Everything was just right.
Out with 4 other friends, enjoying the fusion sounds of Abstract. Excellent food, drinks and unbelievable service (Callie).
All around great place to eat.
We were honestly disappointed by our experience here. For a place that calls themselves fine dining they used paper napkins and cheap disposable plastic ramekins you would find at any chain or take out place for sauces and dressings. The food overall was massively underwhelming especially for the prices. They were also out of 4 of their main courses and had appetizers on the menu that they didn’t actually offer and it was only 6pm.
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