Excellent service. Great food. Chill vibe for atmosphere.
Atmosphere: 5
Food: 5
Service: 5
NYorkAl
Looks: 10 Food: 2 Prices: 1 Spacious, inviting room—beautifully decorated to evoke an old-time high-end steakhouse. Service is very good, if a bit on the slow side. But the food, unfortunately, does not come close to justifying the prices. The wild mushroom toast appetizer is simply a couple of slices of Italian bread covered in a white sauce that overwhelms the few mushrooms it contains. As for the “wild” mushrooms, they look no different from the pre-sliced supermarket variety. The sauce itself has no distinctive character—just a blanket over everything. The 8-oz filet, priced at over $50, is small for the size and far from the expectation that it would cut like warm butter. It’s not the best of cuts and not particularly flavorful; when sliced, there’s little to no au jus. The lake fish filet is OK, but again buried under that same white sauce used on the mushroom appetizer. The mashed potato side, at $12 à la carte, is described as garlic- and onion-infused, but the flavors are so subtle that it tastes no different from any standard mash. With just one glass of wine between us, one shared appetizer, and no desserts, the bill—including tip—came to just under $200.
GRADY “SHADY” MALACHOWSKI
Great place, good drinks
Atmosphere: 5
Food: 5
Service: 5
Antonia Partridge
I had the pork chops. Very good Celebrating my 70th birthday.
Atmosphere: 5
Food: 5
Service: 5
Jason Wodicka
Cmon we all know how great this place is....food 10....drinks 10....staff 10. Never a bad time
Atmosphere: 5
Food: 5
Service: 5
Leighanna thomas
It was amazing the food was delicious are server was so sweet and really made it a great experience it was a 10/10 will definitely be returning ❤️
Atmosphere: 5
Food: 5
Service: 5
gerald wolfe
The filet with the port wine sauce was fantastic. For dessert the flour-less chocolate cake was one of the best desserts I've had. Service was excellent. I highly recommend Ken Stewart's grille.
Atmosphere: 5
Food: 5
Service: 5
Pat Doyle
This restaurant charged my card over and above my stated tip on the receipt and after calling refused to acknowledge the area. It was only off by a few dollars, but extremely unprofessional. I do not recommend going here.
My first visit and already an instant favorite. The staff were so friendly and helpful- the table side prep of the Caesar was a fun touch to a delicious salad. We loved the family style sides. The Wagyu pigs in a blanket were amazing, and my steak was perfect.
Atmosphere: 5
Food: 5
Service: 5
Dan H.
Went out to dinner my wife and I and everything was delicious!
Atmosphere: 5
Food: 5
Service: 5
Zoie Amatore
Hosted an event at KSG in the wine cellar. Perfect for a group setting, quiet and private. Kennedy and Clarissa were our servers and did a fantastic job. They were super personable and made lovely recommendations. They also made it a point to check on every guest I was hosting individually, and greet them upon arrival. Event coordinator Kristen was also fantastic to work with. All meals came out in a timely manner and were perfect temperature. No complaints at KSG.
Atmosphere: 5
Food: 5
Service: 5
Briana Lewis
Drove up from Cleveland to take my mom here for dinner for her bday. The food wasn’t bad at all, it was just ok. For price, I did expect a bit more. Probably wouldn’t make the drive again, but I would recommend it if you happen to Be looking For a steakhouse in the area.
Atmosphere: 4
Food: 3
Service: 4
Nathaniel Hills
My boss and myself come here every year prior to the Christmas holiday to reflect on how the business year went. We have never been disappointed in the food or drinks. We usually get a couple appetizers, cocktails, entrees, and a dessert with an espresso! I will always recommend this for a nice date night. Get a reservation ahead of time, and be aware they do have a dress code, so make sure you are dressed appropriately.
Absolutely incredible. Finest cuisine I've ever had.
Atmosphere: 5
Food: 5
Service: 5
Great, as always!
Excellent service. Great food. Chill vibe for atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Looks: 10 Food: 2 Prices: 1 Spacious, inviting room—beautifully decorated to evoke an old-time high-end steakhouse. Service is very good, if a bit on the slow side. But the food, unfortunately, does not come close to justifying the prices. The wild mushroom toast appetizer is simply a couple of slices of Italian bread covered in a white sauce that overwhelms the few mushrooms it contains. As for the “wild” mushrooms, they look no different from the pre-sliced supermarket variety. The sauce itself has no distinctive character—just a blanket over everything. The 8-oz filet, priced at over $50, is small for the size and far from the expectation that it would cut like warm butter. It’s not the best of cuts and not particularly flavorful; when sliced, there’s little to no au jus. The lake fish filet is OK, but again buried under that same white sauce used on the mushroom appetizer. The mashed potato side, at $12 à la carte, is described as garlic- and onion-infused, but the flavors are so subtle that it tastes no different from any standard mash. With just one glass of wine between us, one shared appetizer, and no desserts, the bill—including tip—came to just under $200.
Great place, good drinks
Atmosphere: 5
Food: 5
Service: 5
I had the pork chops. Very good
Celebrating my 70th birthday.
Atmosphere: 5
Food: 5
Service: 5
Cmon we all know how great this place is....food 10....drinks 10....staff 10. Never a bad time
Atmosphere: 5
Food: 5
Service: 5
It was amazing the food was delicious are server was so sweet and really made it a great experience it was a 10/10 will definitely be returning ❤️
Atmosphere: 5
Food: 5
Service: 5
The filet with the port wine sauce was fantastic. For dessert the flour-less chocolate cake was one of the best desserts I've had. Service was excellent. I highly recommend Ken Stewart's grille.
Atmosphere: 5
Food: 5
Service: 5
This restaurant charged my card over and above my stated tip on the receipt and after calling refused to acknowledge the area. It was only off by a few dollars, but extremely unprofessional. I do not recommend going here.
Atmosphere: 3
Food: 3
Service: 1
Restaurantji Recommends
My first visit and already an instant favorite. The staff were so friendly and helpful- the table side prep of the Caesar was a fun touch to a delicious salad. We loved the family style sides. The Wagyu pigs in a blanket were amazing, and my steak was perfect.
Atmosphere: 5
Food: 5
Service: 5
Went out to dinner my wife and I and everything was delicious!
Atmosphere: 5
Food: 5
Service: 5
Hosted an event at KSG in the wine cellar. Perfect for a group setting, quiet and private. Kennedy and Clarissa were our servers and did a fantastic job. They were super personable and made lovely recommendations. They also made it a point to check on every guest I was hosting individually, and greet them upon arrival. Event coordinator Kristen was also fantastic to work with. All meals came out in a timely manner and were perfect temperature. No complaints at KSG.
Atmosphere: 5
Food: 5
Service: 5
Drove up from Cleveland to take my mom here for dinner for her bday. The food wasn’t bad at all, it was just ok. For price, I did expect a bit more. Probably wouldn’t make the drive again, but I would recommend it if you happen to
Be looking
For a steakhouse in the area.
Atmosphere: 4
Food: 3
Service: 4
My boss and myself come here every year prior to the Christmas holiday to reflect on how the business year went. We have never been disappointed in the food or drinks. We usually get a couple appetizers, cocktails, entrees, and a dessert with an espresso! I will always recommend this for a nice date night. Get a reservation ahead of time, and be aware they do have a dress code, so make sure you are dressed appropriately.
Atmosphere: 5
Food: 5
Service: 5
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