I have only given a poor review of a restaurant once - it has to be pretty bad for me to take the time. This is one of those times. I’m only giving it a two-star bc the staff was friendly and attentive. The place was cold - thermostat set at 66. We asked about it and they said they didn’t have the ability to turn it up (it was managed from afar). The women’s bathroom had a space heater hooked up to an extension cord that the door was shutting on so it had a tear in the casing. The food was tasteless - both the sub and the pizza. It was by far the worst pizza I’ve ever had. The draft beer was flat. We were told that they were having issues with their draft station - something was back ordered (CO2 I presume) so we were given bottles after realizing it was not drinkable. I am not sure how this place is still in business. The owner needs to step up and put some time and effort into it. Do not recommend.
Atmosphere: 1
Food: 1
Service: 5
Joshua Cash
It’s almost winter and the thermostat is set to 66° and is freezing in the restaurant. Pizza and sub was bland, no flavor. Didn’t offer any parm or hot pepper flakes to add flavor. Won’t be back again. Staff were friendly, but this isn’t how to run a restaurant. Beer was also flat from not ordering CO2, same as the other restaurant he owns in town.
Atmosphere: 1
Food: 1
Service: 4
Rilynn Slaybaugh
We should have realized something was wrong when we showed up at 5:30 on a Sunday and there was litteraly not another soul there. Ordered breadsticks with cheese. What came out had the apperance, consistency, and quality of warmed hot dog buns with some cheese sprinkled on top. None of the garlicy cheesey goodness one typically associates with warm breadsticks. The marinara that came with them was the only truely good thing we experienced in the whole visit. My daughter ordered an Italian sub which was mediocre at best and had to order fries seperate. I ordered a veggie pizza. For a place naming itself after one culinary product, its pizza was terrible. Standard crust thin and flavorless. Almost no sauce. Plenty of toppings but instead of cut as pizza toppings they were sliced like one would.put on a sandwich. There was an overabundance of canned mushy mushrooms. If I had to say something nice about it I could only say there was an adequate amount of cheese. On top of all of this, the food was way overpriced. Especially for the quality. Service and atmosphere was fine, though did not feel overserved like I would expect being the only customers in the building. Do not recommend pizza cottage at all, and will not be returning ourselves.
Atmosphere: 3
Food: 1
Service: 3
Carmen Finnell
The extended wait times and insufficient staffing levels were notable. The pizza quality was unsatisfactory; specifically, the cheese on the half pepperoni, half cheese pizza detached from every slice, and the crust was unappetizing.
Atmosphere: 1
Food: 1
Service: 3
Trevor
Ordered a thin crust pizza well done with three toppings took an hour to get delivered got it and it was raw with instructions to cook it. The base was like a tortilla and everything was raw and they put it on a paper plate. DO NOT ORDER!!!!!!!
Atmosphere: 1
Food: 1
Service: 1
Anne Kaufman
Good Sicilian crust. E eryone is very friendly.
Atmosphere: 5
Food: 5
Service: 5
Justin Dawes
Made the mistake of ordering via Uber Eats. Just a Cobb salad and a half order of garlic cheese bread. Took an hour to make (and another 30 min for the driver to deliver.) lettuce is wilted. Garlic cheese bread had no garlic and was actually colder than the wilted salad. The blue cheese dressing was the cheapest container of premade low quality dressing I've ever seen. The quality of food is far below my marginal expectations...
Food: 1
Service: 1
Brian Goodhue
Had a pizza delivered from them it was excellent
Food: 5
Service: 5
Cameron Scott
Good food Great service!!!
Atmosphere: 5
Food: 5
Service: 5
Heather Baxley
The good is decent but pricey. The service is okay. But the management? The GM is the most toxic individual I know. He follows his employees around the restaurant screaming at them and then fires them for “arguing” when they try to speak for themselves. There has been numerous mice in the dining area just in the past 2 months. The window sills and entry way area were caked with dust and cobwebs that had live spiders in them! It took an upcoming visit from the health department for anyone to have the initiative to make sure deep cleaning got done. They use tea and fruit well past its expiration date and there’s gnats all around the bar and the kitchen. This place and the GM are absolutely deplorable. The 2 assistant managers are great! They care about their employees but the GM does not care about anyone but himself and the money going into his pocket.
We got garlic cheese bread which is two pieces of what looked like hoagie buns. They were got and fresh but there was no cheese on each end of both pieces. For $5.50 I wish it would have had cheese on the entire bun. It came out just a couple of minutes before the calzone. I wish it would have been a true appetizer and had time to enjoy it before the main meal. The calzone was very good. Waitress was slow on refills. We had to wait after the glass was empty before it was refilled. There were only two other tables in the entire restaurant during our visit. This was our first visit to the Athens restaurant. We have always eaten at the Circleville one. May not go back to the Athens restaurant. A $40 meal for two people, I wish it was a better experience.
Atmosphere: 3
Food: 4
Service: 2
NichO Conrad
Been in Bussiness with this company and location for several years. Nothing but good things to says. And the pizza is even better!!
Atmosphere: 5
Food: 5
Service: 5
KOUNTRY
Came in today with my family, got an old fashion, traditional wings and an All the Way pizza. Food was amazing, Kennedy our server was amazing.
Atmosphere: 5
Food: 5
Service: 5
k shaffer
Kennedy was a great waitress and was always smiling
Olivia Griesmer
custom service is always great and so is the food.
I have only given a poor review of a restaurant once - it has to be pretty bad for me to take the time. This is one of those times. I’m only giving it a two-star bc the staff was friendly and attentive. The place was cold - thermostat set at 66. We asked about it and they said they didn’t have the ability to turn it up (it was managed from afar). The women’s bathroom had a space heater hooked up to an extension cord that the door was shutting on so it had a tear in the casing. The food was tasteless - both the sub and the pizza. It was by far the worst pizza I’ve ever had. The draft beer was flat. We were told that they were having issues with their draft station - something was back ordered (CO2 I presume) so we were given bottles after realizing it was not drinkable. I am not sure how this place is still in business. The owner needs to step up and put some time and effort into it. Do not recommend.
Atmosphere: 1
Food: 1
Service: 5
It’s almost winter and the thermostat is set to 66° and is freezing in the restaurant. Pizza and sub was bland, no flavor. Didn’t offer any parm or hot pepper flakes to add flavor. Won’t be back again. Staff were friendly, but this isn’t how to run a restaurant. Beer was also flat from not ordering CO2, same as the other restaurant he owns in town.
Atmosphere: 1
Food: 1
Service: 4
We should have realized something was wrong when we showed up at 5:30 on a Sunday and there was litteraly not another soul there. Ordered breadsticks with cheese. What came out had the apperance, consistency, and quality of warmed hot dog buns with some cheese sprinkled on top. None of the garlicy cheesey goodness one typically associates with warm breadsticks. The marinara that came with them was the only truely good thing we experienced in the whole visit. My daughter ordered an Italian sub which was mediocre at best and had to order fries seperate. I ordered a veggie pizza. For a place naming itself after one culinary product, its pizza was terrible. Standard crust thin and flavorless. Almost no sauce. Plenty of toppings but instead of cut as pizza toppings they were sliced like one would.put on a sandwich. There was an overabundance of canned mushy mushrooms. If I had to say something nice about it I could only say there was an adequate amount of cheese. On top of all of this, the food was way overpriced. Especially for the quality. Service and atmosphere was fine, though did not feel overserved like I would expect being the only customers in the building. Do not recommend pizza cottage at all, and will not be returning ourselves.
Atmosphere: 3
Food: 1
Service: 3
The extended wait times and insufficient staffing levels were notable. The pizza quality was unsatisfactory; specifically, the cheese on the half pepperoni, half cheese pizza detached from every slice, and the crust was unappetizing.
Atmosphere: 1
Food: 1
Service: 3
Ordered a thin crust pizza well done with three toppings took an hour to get delivered got it and it was raw with instructions to cook it. The base was like a tortilla and everything was raw and they put it on a paper plate. DO NOT ORDER!!!!!!!
Atmosphere: 1
Food: 1
Service: 1
Good Sicilian crust. E eryone is very friendly.
Atmosphere: 5
Food: 5
Service: 5
Made the mistake of ordering via Uber Eats. Just a Cobb salad and a half order of garlic cheese bread. Took an hour to make (and another 30 min for the driver to deliver.) lettuce is wilted. Garlic cheese bread had no garlic and was actually colder than the wilted salad. The blue cheese dressing was the cheapest container of premade low quality dressing I've ever seen. The quality of food is far below my marginal expectations...
Food: 1
Service: 1
Had a pizza delivered from them it was excellent
Food: 5
Service: 5
Good food Great service!!!
Atmosphere: 5
Food: 5
Service: 5
The good is decent but pricey. The service is okay. But the management? The GM is the most toxic individual I know. He follows his employees around the restaurant screaming at them and then fires them for “arguing” when they try to speak for themselves. There has been numerous mice in the dining area just in the past 2 months. The window sills and entry way area were caked with dust and cobwebs that had live spiders in them! It took an upcoming visit from the health department for anyone to have the initiative to make sure deep cleaning got done. They use tea and fruit well past its expiration date and there’s gnats all around the bar and the kitchen. This place and the GM are absolutely deplorable. The 2 assistant managers are great! They care about their employees but the GM does not care about anyone but himself and the money going into his pocket.
Atmosphere: 1
Food: 3
Service: 2
Restaurantji Recommends
We got garlic cheese bread which is two pieces of what looked like hoagie buns. They were got and fresh but there was no cheese on each end of both pieces. For $5.50 I wish it would have had cheese on the entire bun. It came out just a couple of minutes before the calzone. I wish it would have been a true appetizer and had time to enjoy it before the main meal. The calzone was very good. Waitress was slow on refills. We had to wait after the glass was empty before it was refilled. There were only two other tables in the entire restaurant during our visit. This was our first visit to the Athens restaurant. We have always eaten at the Circleville one. May not go back to the Athens restaurant. A $40 meal for two people, I wish it was a better experience.
Atmosphere: 3
Food: 4
Service: 2
Been in Bussiness with this company and location for several years. Nothing but good things to says. And the pizza is even better!!
Atmosphere: 5
Food: 5
Service: 5
Came in today with my family, got an old fashion, traditional wings and an All the Way pizza. Food was amazing, Kennedy our server was amazing.
Atmosphere: 5
Food: 5
Service: 5
Kennedy was a great waitress and was always smiling
custom service is always great and so is the food.
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