The chicken marsala was excellent! Our waitress went above and beyond to make sure we got every dish just the way we like it....They are so accommodating! Excellent food & service!
Bland and no gravy
Restaurant was not busy and service was still slow. Ordered spaghetti and meatballs with meat sauce and got marina. They offered to take back and get meat sauce and 15 minutes later said their bolognese is not a red sauce but they could add ground meat to the marina. I declined so they brought back my dish which was cold. No grated cheese at the table and bread was good but dipping oil lacked flavor just a bunch of Romano with olive oil no seasoning. This was my anniversary dinner. Bummer.
Atmosphere: 3
Food: 1
Service: 1
Tricia
The service was excellent despite a rather noisy room! The menu offerings were rather unique. The gnocchi was tasty although it was barely warm. Wine pours were ample.
dctr
My visit to Antica was enjoyable as always. Our server Gina was prompt in her service. The food was delicious. A little snafu arose. I ordered Glenlievt scotch on the rocks. They charged me $38 for 1-1/2 shots over ice. That is the only drink I order around the world and on cruises. No one has ever cahrged $38. They conferred a little and took the entire charge removed. They showed their class and good management and I went home happy as always.
Maria
We were there with another couple. Everyone enjoyed their meals. My husband and I both had a daily special, and the others we were with had what they had the first time they'd been there. Food and service were great.
Kirsten
Antica has become our favorite place! Service is always exceptional, especially Lisa! She is excellent. Drinks and food always superb!
Sarah Fosnaught
I had to come twice before I found a dish I continued to crave. I think it was a vodka sauce or blended white and red sauce that was the best.
Please start using or making homemade pasta noodles! There’s no where on the west side with homemade noodles!!!
Lisa Scheer
We’ve had several great experiences here in the past, but sadly, this most recent visit was a major disappointment. The server appeared to be responsible for the entire dining room. She was doing her absolute best under very difficult circumstances and deserves credit for staying composed despite being completely overwhelmed. She did have help from food and water runners, but it was obvious the restaurant was severely understaffed.
Our drinks took an extremely long time to arrive, which we later learned was due to there being only one bartender on duty. That’s surprising and frustrating, especially considering how much of a restaurant’s revenue comes from the bar. Our food also took far too long to arrive, and several people in our party commented that their meals lacked flavor.
I ordered the Branzino sea bass, which was described as having a lemon butter sauce — but what I received was absolutely drowning in butter. To make matters worse, there were several bones in the fish, which is completely unacceptable at this level of dining.
Unfortunately, this experience was enough to make us think twice about returning. While we understand that staffing issues can happen, the quality of the food and the overall service just didn’t justify the wait or the price this time around.
Gina
The best Italian food! Great service! Bought a gift cards for our families to go as well!!
Eileen
Main dining room was noisy, but the hostess happily gave me a table in a quieter room. The place is attractive with fabric napkins and attractive dishes, glasses and flatware. Our server was pleasant and attentive enough. The food was overly generous and very tasty. Delicious focaccia bread. Extensive wine list
Our party of four ordered 2 appetizers, a salad, and 4 different meals. All the food was so delicious!
Paul
Split the Sunday Brunch Breakfast Pizza, we thought it was great. Our server was very friendly and attentive.
Bob
Took our 2 grandkids there for dinner. Good was great, as always, and Heather our server did a great job!
Vito
The waitress forgot to not add croutons on salad. Forgot the serving tongues for the salad. It was VERY LOUD!!!!! We could hardly talk to each other as a result because of the acoustics. By the time the waitress came back with our salad we were done with our meal.
Tim
Great food, meatballs, soup, Caesar and lobster and short rib ravioli were fantastic. Excellent! service! Our server Coryn was outstanding as well!
The chicken marsala was excellent! Our waitress went above and beyond to make sure we got every dish just the way we like it....They are so accommodating! Excellent food & service!
Restaurant was not busy and service was still slow. Ordered spaghetti and meatballs with meat sauce and got marina. They offered to take back and get meat sauce and 15 minutes later said their bolognese is not a red sauce but they could add ground meat to the marina. I declined so they brought back my dish which was cold. No grated cheese at the table and bread was good but dipping oil lacked flavor just a bunch of Romano with olive oil no seasoning. This was my anniversary dinner. Bummer.
Atmosphere: 3
Food: 1
Service: 1
The service was excellent despite a rather noisy room! The menu offerings were rather unique. The gnocchi was tasty although it was barely warm. Wine pours were ample.
My visit to Antica was enjoyable as always. Our server Gina was prompt in her service. The food was delicious. A little snafu arose. I ordered Glenlievt scotch on the rocks. They charged me $38 for 1-1/2 shots over ice. That is the only drink I order around the world and on cruises. No one has ever cahrged $38. They conferred a little and took the entire charge removed. They showed their class and good management and I went home happy as always.
We were there with another couple. Everyone enjoyed their meals. My husband and I both had a daily special, and the others we were with had what they had the first time they'd been there. Food and service were great.
Antica has become our favorite place! Service is always exceptional, especially Lisa! She is excellent. Drinks and food always superb!
I had to come twice before I found a dish I continued to crave. I think it was a vodka sauce or blended white and red sauce that was the best.
Please start using or making homemade pasta noodles! There’s no where on the west side with homemade noodles!!!
We’ve had several great experiences here in the past, but sadly, this most recent visit was a major disappointment. The server appeared to be responsible for the entire dining room. She was doing her absolute best under very difficult circumstances and deserves credit for staying composed despite being completely overwhelmed. She did have help from food and water runners, but it was obvious the restaurant was severely understaffed.
Our drinks took an extremely long time to arrive, which we later learned was due to there being only one bartender on duty. That’s surprising and frustrating, especially considering how much of a restaurant’s revenue comes from the bar. Our food also took far too long to arrive, and several people in our party commented that their meals lacked flavor.
I ordered the Branzino sea bass, which was described as having a lemon butter sauce — but what I received was absolutely drowning in butter. To make matters worse, there were several bones in the fish, which is completely unacceptable at this level of dining.
Unfortunately, this experience was enough to make us think twice about returning. While we understand that staffing issues can happen, the quality of the food and the overall service just didn’t justify the wait or the price this time around.
The best Italian food! Great service! Bought a gift cards for our families to go as well!!
Main dining room was noisy, but the hostess happily gave me a table in a quieter room. The place is attractive with fabric napkins and attractive dishes, glasses and flatware. Our server was pleasant and attentive enough. The food was overly generous and very tasty. Delicious focaccia bread. Extensive wine list
Restaurantji Recommends
Our party of four ordered 2 appetizers, a salad, and 4 different meals. All the food was so delicious!
Split the Sunday Brunch Breakfast Pizza, we thought it was great. Our server was very friendly and attentive.
Took our 2 grandkids there for dinner. Good was great, as always, and Heather our server did a great job!
The waitress forgot to not add croutons on salad. Forgot the serving tongues for the salad. It was VERY LOUD!!!!! We could hardly talk to each other as a result because of the acoustics. By the time the waitress came back with our salad we were done with our meal.
Great food, meatballs, soup, Caesar and lobster and short rib ravioli were fantastic. Excellent! service! Our server Coryn was outstanding as well!
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