The Rush Inn Bar & Grille

35840 Chester Rd, Avon
(440) 937-3252

Recent Reviews Order Online

Customers' Favorites

Sausage & Pepperoni Pizza
Deep-Fried Pickles
Traditional Wings
Beef Stroganoff
Potato Pancakes
Grouper Tacos
Breaded Wings
Chicken Wings
Potato Skins
Fish & Chips

Menu

Kids' Menu
Boneless Wings
Served with your choice of fries, broccoli, or applesauce.
Cheeseburger
Served with your choice of fries, broccoli, or applesauce.
Grilled Cheese
Served on grilled Texas toast with your choice of fries, broccoli, or applesauce.
Grilled Chicken Breast
Served with your choice of fries, broccoli, or applesauce.
Mac'n Cheese
Served with garlic toast.

Pizza Your Way
Regular 12" Pizza
Regular 16" Pizza

Appetizers
Tater Tots
French Fries
Breaded Jumbo Onion Rings
Served with ranch dressing for dipping.
Potato Pancakes
Served with ranch dressing, applesauce or sour cream.
Jumbo Pretzel Sticks
Three oven-baked jumbo pretzel sticks, served with nacho cheese dip.
Buffalo Chicken Dip
Served with fried pita bread.
Beer-Battered Mozzarella Sticks
Served with marinara sauce for dipping.
Combo Platter
Jumbo wings, mozzarella sticks, onion rings, and crispy potato skins, served with marinara sauce, bleu cheese and sour cream.
Teriyaki Chicken Appetizer
Chargrilled strips of marinated chicken topped with pineapple, served with flour tortillas and teriyaki sauce for dipping.
Potato Skins
Topped with cheddar and Monterey jack cheese, bacon, and scallions, served with sour cream.
Deep-Fried Pickles
Six pickles deep-fried and served with cajun ranch dressing for dipping.
Stuffed Portobello Mushrooms
Portobello caps stuffed with parmesan cream cheese, herbs, garlic, and finished with mozzarella cheese, served with a side of marinara.
Mini Pierogies
Brushed in garlic butter, served with house-made French onion dip.
Fried Brussels Sprouts
Tossed with seasonings and drizzled with sweet Thai chili sauce.
Spinach & Artichoke Dip
Spinach baked in creamy roasted garlic sauce and served with pita chips.
Traditional Wings
Served clothed or naked! Served with celery and bleu cheese or ranch dressing. Choose sauce and dry rubs.

Salads, Soups, & Chili
Iceberg Wedge Salad
Bacon, red onion and crumbled bleu cheese over iceberg lettuce. Served with choice of dressing and garlic toast.
Rush Salad
Fresh mixed greens topped with mozzarella/provolone cheese, tomatoes, red onion, cucumber and sunflower seeds. Served with choice of dressing and garlic toast.
Caesar Salad
Fresh romaine lettuce tossed with Caesar dressing, parmesan cheese and seasoned croutons. Served with garlic toast.
Bacon Avocado Cobb Salad
Mixed greens topped with diced avocado, tomato, cucumbers, red onion and bacon. Served with choice of dressing and garlic toast.
Soup and Salad Combo
Bowl of soup and small Caesar or small rush salad.
Chili
Our own house recipe served with oyster crackers.
Chili Supreme
Our own house recipe topped with cheese, scallions and sour cream. Served with oyster crackers.
Soup of the Day
Side Salad

Steak Entrées
8oz Hand-Cut New York Strip
3.3 Oz Medallion Filets of Sirloin

Specialty Entrées
Fish & Chips
Hand-dipped beer-battered cod, served with fries, our house coleslaw, tartar sauce and lemon.
Pierogi Chicken Paprikash
Two potato-and-cheese pierogies topped with chicken in warm creamy paprikash sauce. Served with broccoli and garlic toast.
Beef Stroganoff
Our twist on the Russian dish with sautéed pieces of steak, mushrooms, and onions in gravy smetana sauce. Served over egg noodles, with garlic toast.
Sweet and Tangy Salmon
6 oz. Atlantic salmon cajun-spiced and teriyaki-glazed. Served with rice, broccoli and garlic toast.
Vegetable Stir-Fry
Carrots, green beans, broccoli, celery, onion, sugar snap peas, water chestnuts, and red peppers sautéed and served over a bed of wild rice.
Polish Platter
Grilled kielbasa, sautéed pierogies and sauerkraut, served with garlic toast.
Buffalo Mac & Cheese
House-made and topped with bacon, crispy chicken, and drizzled with buffalo sauce. Served with garlic toast.

Burgers
Angus Burger
Simply chargrilled with our house seasoning.
Honey BBQ Burger
Chargrilled and topped with crisp bacon, honey BBQ sauce, Colby cheese and crisp onion straws.
Hangover Burger
Chargrilled and topped with crisp bacon, swiss cheese and a fried egg.
Oh-My-Gouda Burger
Chargrilled and topped with smoked gouda, fresh avocado and crisp onion straws.
Beyond Burger
Chargrilled 6oz plant-based vegan burger.
Black & Bleu Burger
Blackened and topped with crumbled bleu cheese.
Rush Burger
Chargrilled and smothered with mushrooms, sautéed onions, bacon and colby cheese.
French Onion Patty Melt
A chargrilled burger topped with caramelized onions, Swiss cheese, A-1 mayo, served on grilled Texas toast, with au jus for dipping.

Roll-Ups, Wraps, & What-Have-You
Philly Cheesesteak
Choice of roast beef or chicken topped with green peppers, onions and mozzarella cheese, served on a hoagie.
Turkey Club Sandwich
Thinly sliced turkey, crisp bacon and Swiss cheese, topped with lettuce, tomato and mayo, served on a hoagie.
Chargrilled or Teriyaki Chicken
Fresh 6oz super-trimmed marinated chicken breast. Simply chargrilled, or chargrilled and topped with grilled pineapple and teriyaki sauce.
Beer-Battered Cod Sandwich
Two beer-battered cod fillets on your choice of bun. Served with fries and our house coleslaw, tartar sauce and lemon.
Honey BBQ Chicken Sandwich
Fresh 6 oz super-trimmed marinated chicken breast chargrilled and topped with crisp bacon, honey BBQ sauce, Colby cheese and crisp onion straws.
Homemade Crispy Chicken Sandwich
Fresh 6-ounce super-trimmed marinated chicken breast breaded and fried to perfection. Topped with colby cheese, chipotle mayo and avocado.
French Dip
Thinly sliced roast beef piled high on a hoagie roll with Swiss cheese and served with au jus for dipping.
Traditional BLT
A traditional BLT with bacon, lettuce, tomato and mayonnaise on grilled Texas toast.
Grilled Chicken Wrap
Grilled chicken, shredded cheese, lettuce, tomato and your choice of sauce, all wrapped in a large flour tortilla.
Cajun Chicken Gyro
Blackened chicken, lettuce, tomato, onion and cucumber & dill sauce, all rolled up in a pita flatbread.

Seasonal Specials - Appetizers
House-Made Potato Chips
With french onion dip.
Corn Tortilla Chips
With salsa.
Rush Inn Nachos
House-made corn tortillas topped with ground beef, nacho cheese, jalapeños, tomatoes, black olives and onions.
Sautéed Garlic Shrimp
Sautéed garlic shrimp served with tortillas.
Deep-fried Mushrooms
Served with ranch.
Black-and-Bleu Mussels
Pei mussels steamed in guinness and topped with fresh tomatoes and crumbled bleu cheese. Served with garlic toast.
Boneless Wings
Served with celery and bleu cheese or ranch dressing.

Seasonal Specials - Salads
Taco Salad
Fresh greens surrounded by tortilla chips, ground beef, tomatoes, and cheese, served with fresh salsa.
Mandarin Chicken Salad
Fresh greens topped with crispy chicken, mandarin oranges, chow mein noodles, and mozzarella cheese, served with orange dressing.

Seasonal Specials - Entrées
Chicken Piccata
Pan-seared chicken served over penne pasta, broccoli and lemon-caper butter. Served with garlic toast.
Cajun Shrimp or Chicken Alfredo
Blackened shrimp or chicken, penne pasta tossed in alfredo sauce, served with garlic toast.
Meatloaf Dinner
Homemade meatloaf served with mashed potatoes, gravy, broccoli, and garlic toast.
Blackened Mahi Mahi Dinner
Blackened mahi mahi served with rice, broccoli, and garlic toast.

Seasonal Specials - Sandwiches/Wraps
Rush Inn Cuban
Roast beef, bacon, Swiss cheese, chopped pickles, and yellow mustard served on a hoagie bun.
Turkey Reuben
Roast turkey breast with Swiss cheese, 1000 island and slaw, served on a hoagie bun.
Blackened Salmon Caesar Wrap
Blackened salmon, Parmesan cheese, and crisp romaine tossed in Caesar dressing and wrapped in a flour tortilla.
Caribbean Jerk Tacos
Choice of Caribbean jerk-marinated mahi mahi, shrimp or chicken, with pickled red cabbage and pineapple salsa in crispy flour tortillas. Served with corn tortilla chips and salsa.
Fried Bologna Sandwich
Sliced bologna topped with Colby Jack cheese, served on a pretzel bun.
Cleveland Polish Boy
Grilled kielbasa in a hoagie bun, topped with coleslaw, French fries, and BBQ sauce.
Big Betty Burger
Chargrilled, Colby Jack cheese, 1000 island dressing, lettuce, tomato, onion.

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Recent Reviews

I booked my mom's surprise retirement party at The Rush Inn. The kitchen manager, Erika, was SO helpful and flexible with all stages of the planning process. She was very communicative and answered any questions I had in a prompt and timely manner. We were even able to come into the restaurant a few days early to test that our computer equipment would be compatible with the restaurant TVs so we could play a short video at the party. The actual party was a huge success, and...
May 2025
Waitress was nice (though she did not top off our glasses as promised when the keg ran out). Fish & chips fish was very greasy & small. Portion of fries very small too. Onion ring were good & so was the beer.
May 2025
We enjoyed our dinner. Im not a beer drinker and I still liked the flute of beers I trued...especially the pineapple.( sounds gross but its delicious) everyone enjoyed their food especially theappetizers
May 2025

More Reviews

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The Rush Inn Bar & Grille

35840 Chester Rd, Avon, OH 44011
(440) 937-3252