Excellent Octopus The old tuba tartare still the best-though this rendition not bai wish they'd revert back to the stellar unbeatable old version Halibut was decent so was stripped bass The bread basket that used to be so delicious at Moxie...not a forte for Blue But overall inching back towards good old Moxie standard Oh how we miss it
Contacted the restaurant to change the number of Guest thru the app and to ask a a question about bringing in birthday cup cakes . I never received a reply from the establishment on either . I was able to change the number of guest but never got an answer on the cup cake after sending 3 messages . The manager of the restaurant told me that they never received the message and they don't subscribe to an app on the stable website and yes I could bring the goods in but it's a $20 plate fee . If the app works they just didn't take the time to look at my request . And really at that point I would've thought there would not be a plate fee especially dining with six people and I'm sure the bill was over $400 I will not be going back there or recommended it to anyone else
We were the only ones in the restaurant. One group at the bar. It was obviously quiet. Food was very good. Value was fair. Three scallops for $40 seemed a bit high for my entree. The service was perfect. Not overbearing because it was slow. Thank you for that.
CoryA
Amazing place, went with some friends we wanted to impress, and they were impressed. Great ambience. Ginger sakes were amazing. Had the salmon, sea bass and duck, all perfect. Definitely will be back!
Lisa Takacs
Great atmosphere and fine selection of food entrees and appetizers. I was there twice and had a pleasant experience both times. Looking forward to going back again and again! Highly recommended.
mulan14
My husband and I enjoyed our experience. I was not thrilled with the vegetarian options, but the cauliflower gratin was ok. The service was excellent! Everyone was friendly and attentive. Also, I loved the atmosphere. We would visit again.
Tina Hall
Great food. Great staff. Nice atmosphere.
MouseMom39
Our dining experience last night was great from start to finish. My husbands Shishito pepper appetizer was one of the best he has ever had, and my “Roasted Hen in the Woods” (mushrooms) starter was both unique and delicious. Our Branzino and Lamb Shank entrees were perfectly prepared, and our server, Hannah, was amazing! The “icing on the cake” was the fact that it was half price wine night!
Sharece M.
It's chilly outside, but we were able to warm up with some great fall inspired food. The butternut squash soup was just the right consistency. The salmon tartare was a nice spin on traditional tuna tartare. The. Russell sprouts were roasted and radomes well. My absolute favorite was the cauliflower and leek casserole. Each dish was large enough for two people to share. My just land ordered the duck entree and loved it. There were pomegranate seeds to add just the perfect sweetness to the savory dish. Bartenders were extremely friendly and helpful. A great midweek dinner option and/or on the weekend.
Ryan Smith
Food was Amazing and so was the service. Celebrated my fiancé’s birthday and our experience could not be better! Highly recommend!
Great seafood place. Oysters, Scallops, Lobster. King crab! It was not available this visit and I was disappointed. Still worth a go! In the summer, they have live DJ music.
PatrickW
Have been here other times and had a much better experience. This time - meh! Service infrequent and impatient, slightly brusque. A dozen oysters with no identification or explanation. Scallops good but very small portion for $40! Cioppino thoroughly average (for $36). Again - not awful, just a let down given previous great experiences.
Kait
Great menu options. Our server had great recommendations and provided quick and efficient service. My boyfriend got branzino and it was fantastic. Also has the flourless chocolate torte for dessert, rich and delicious.
Shaggy
Exceptional food and dining experience. Had the king crab, and while pricey, was one of the best meals of my life. Food and drink selection was great and Matthew was a very professional and attentive waiter. Wonderful spot to enjoy a celebration
Travel2much
We love Blu as it is a great place for a quality meal. Interesting drink suggestions nice wine selection for by the glass and pricing on bottles is reasonable. Tuesday is half off bottles so that makes for a great time to experiment. The scallops are my fav. Huge and well prepared. He samples his way around this menu. The pumpkin cheesecake was a winner. We love the booth tables in the bar if that area is mot crowded. Service is usual good but Friday night it was great. See you again soon.
Excellent Octopus The old tuba tartare still the best-though this rendition not bai wish they'd revert back to the stellar unbeatable old version Halibut was decent so was stripped bass The bread basket that used to be so delicious at Moxie...not a forte for Blue But overall inching back towards good old Moxie standard Oh how we miss it
Contacted the restaurant to change the number of Guest thru the app and to ask a a question about bringing in birthday cup cakes . I never received a reply from the establishment on either . I was able to change the number of guest but never got an answer on the cup cake after sending 3 messages . The manager of the restaurant told me that they never received the message and they don't subscribe to an app on the stable website and yes I could bring the goods in but it's a $20 plate fee . If the app works they just didn't take the time to look at my request . And really at that point I would've thought there would not be a plate fee especially dining with six people and I'm sure the bill was over $400 I will not be going back there or recommended it to anyone else
We were the only ones in the restaurant. One group at the bar. It was obviously quiet. Food was very good. Value was fair. Three scallops for $40 seemed a bit high for my entree. The service was perfect. Not overbearing because it was slow. Thank you for that.
Amazing place, went with some friends we wanted to impress, and they were impressed. Great ambience. Ginger sakes were amazing. Had the salmon, sea bass and duck, all perfect. Definitely will be back!
Great atmosphere and fine selection of food entrees and appetizers. I was there twice and had a pleasant experience both times. Looking forward to going back again and again! Highly recommended.
My husband and I enjoyed our experience. I was not thrilled with the vegetarian options, but the cauliflower gratin was ok. The service was excellent! Everyone was friendly and attentive. Also, I loved the atmosphere. We would visit again.
Great food. Great staff. Nice atmosphere.
Our dining experience last night was great from start to finish. My husbands Shishito pepper appetizer was one of the best he has ever had, and my “Roasted Hen in the Woods” (mushrooms) starter was both unique and delicious. Our Branzino and Lamb Shank entrees were perfectly prepared, and our server, Hannah, was amazing! The “icing on the cake” was the fact that it was half price wine night!
It's chilly outside, but we were able to warm up with some great fall inspired food. The butternut squash soup was just the right consistency. The salmon tartare was a nice spin on traditional tuna tartare. The. Russell sprouts were roasted and radomes well. My absolute favorite was the cauliflower and leek casserole. Each dish was large enough for two people to share. My just land ordered the duck entree and loved it. There were pomegranate seeds to add just the perfect sweetness to the savory dish. Bartenders were extremely friendly and helpful. A great midweek dinner option and/or on the weekend.
Food was Amazing and so was the service. Celebrated my fiancé’s birthday and our experience could not be better! Highly recommend!
Restaurantji Recommends
Great seafood place. Oysters, Scallops, Lobster. King crab! It was not available this visit and I was disappointed. Still worth a go! In the summer, they have live DJ music.
Have been here other times and had a much better experience. This time - meh! Service infrequent and impatient, slightly brusque. A dozen oysters with no identification or explanation. Scallops good but very small portion for $40! Cioppino thoroughly average (for $36). Again - not awful, just a let down given previous great experiences.
Great menu options. Our server had great recommendations and provided quick and efficient service. My boyfriend got branzino and it was fantastic. Also has the flourless chocolate torte for dessert, rich and delicious.
Exceptional food and dining experience. Had the king crab, and while pricey, was one of the best meals of my life. Food and drink selection was great and Matthew was a very professional and attentive waiter. Wonderful spot to enjoy a celebration
We love Blu as it is a great place for a quality meal. Interesting drink suggestions nice wine selection for by the glass and pricing on bottles is reasonable. Tuesday is half off bottles so that makes for a great time to experiment. The scallops are my fav. Huge and well prepared. He samples his way around this menu. The pumpkin cheesecake was a winner. We love the booth tables in the bar if that area is mot crowded. Service is usual good but Friday night it was great. See you again soon.