Restaurants in Beachwood

“Jam-packed on a Saturday evening but food, atmosphere, and especially service was on point. Erica took great care of us, her recommendations and suggestions were perfect. Some dishes the group loved were the cheddar biscuits (of course), whipped feta, blackened shrimp capellini, and butternut squash carbonara.”

“The wife and I had an anniversary/birthday celebration. It couldn’t have been better. The food was outstanding and perfectly cooked. I had salmon, she had filet and lobster. The service was great, and they even decorated our table and gave us a dessert. I would highly recommend going here for a special or any occasion.”

“Food was great , customer service and atmosphere was good , prices are a little high , simply because there’s no combos everything is priced separately for example if you get a burger the fries are separate and the drink is separate but I’m overall pleased and definitely will be ”

“This is the most amazing experience that I ever had at PF Changs. Angel was awesome and Sondra was the best. I will recommend this locations to others and I will be back.A.”

“Our server, Eugene, was excellent. He was formal as well and friendly. He was attentive and prompt. He helped make our excellent meals more enjoyable. The noise level was pretty high, but the room was crowded and the tables were close together. It is expensive, but for special occasions, just right.”

“Went for my birthday lunch, the food is always solid. I enjoyed the French Onion soup and the chopped salad. My mom got the salmon and she remarked on how great the salmon was, we can see why it's a top seller. The broccoli was very well seasoned and the Heavenly Biscuits never disappoint. All of the staff was very friendly and they gave me a surprise ice cream sundae for my birthday. It was a great experience, we'll be back!”

“The food was really good. I really recommend the paneer wrap and the paneer tikka masala bowl. The staff was friendly and the whole experience was really nice. And our food came out instantly! The only thing is that this place is a bit on the pricey side. But definitely should try at least once!”

“Great all around. Drinks are cheaper for the area. Lots of options. They have a lot of events. Food trucks are always good. Bartenders are attentive. Can’t wait for summer again!”

“Bar Italia continues to be a family favorite. My wife and I love to eat at the bar when it’s the two of us. And our adult kids enjoy coming with us always. The food is tremendous and we love many things on the menu. The wine selection is also very good.”

“Excellent patty melt...best tasting burger I think I may have ever had...exceptional service too! I believe Jordyn was our waitress and she was great... we'll be back on our next visit!”

“I was going to a concert with my companion and I'd read about and been recommended to this place by someone in a Facebook group. I was pretty excited to try what was billed as "Authentic Japanese". Anyone who's familiar with actual Japanese cuisine knows the struggle. The atmosphere was nice, service was great, food was a bit of a miss. They certainly appear to try to be "authentic", and they come close, closer than most any non familiar with Japanese food person would be able to tell, but just not quite. One of my favorite dishes is Agedashi Tofu. I cannot tell you how hard it is to find this dish prepared right. Nearly all of the non Japanese owned or operated "Japanese" restaurants don't come close and many offer what is actually Korean or some other form of "fried tofu", with the Korean version being my least favorite, fried portions of tofu that are very dry and bland, in my experience. This place came close but there were issues. First there were two huge blocks of fried tofu, and it was actually prepared right, but never have I had such large chunks. They're usually several small cubes. They did get the bonito flakes right but I found them not nearly as smokey as they should have been, almost non existently smokey and didn't add to the dish as they should. There was absolutely no greenery, scallions, nothing. The sauce was very almost watery tasting and not very flavorful. Needless to say I was disappointed. Second would be the "giyoza", which was actually the topic of the Facebook group post on someone looking for authentic Japanese prepared giyoza. This place is definitely "not it". The "dumplings" we got were deep fried, in a shell that was thick and powdery tasting to eat. Just not in any way remotely like actual giyoza. The sushi nigiri we ordered was fine, much like any other decent sushi place, so no complaints there. Lastly the Nabeyaki Udon took forever to come out, the tempura to go with it even longer, and the broth was different tasting than expected. At that point we were pretty full, pressed to get to our concert as the wait for our food had set us back. We took the Udon to go but later found the noodles had soaked up all the broth and it was pretty unappetizing. The Yakitori was ok, not the best but not the worst. Lastly, the place is a bit hard to find. The frontage from the street looks like office buildings or something residential and you have to go around that and down a slope to the back bottom of that to get to the actual restaurant and even then we weren't sure we were at the right place until we entered. Overall, while most people will probably enjoy this place, someone who knows Japanese food, may not.”

“I had heard good things about this place, so when I was invited, I jumped at the chance to experience it for myself. The Calamari was great and the lasagna was full of flavor.”

“The wait staff was amazing. The food was great. I loved the look inside. It was so loud we could hardly hear eachother talking and we were crammed in like sardines.”

“Sand Pebbles exceeded my expectations! The tofu was cooked to perfection, and the waitress was incredibly friendly, making the entire experience delightful. We will definitely return to this location!”

“Haven’t been here since I was a little kid and it remains excellent. Nothing trendy, just the classics done correctly. It wasn’t Sonny in the back and Lee trading barbs with my father while buttering my steamed rice like it was 35yrs ago, but it took me back. Glad we stopped.”