Excessive noise level. The Korean BBQ brussel sprouts recipe was to die for. The new recipe is good but not great as the previous recipe! Best pork chop I've ever had!
Joe Miller
We had an amazing family dinner tonight. Everything was fantastic! We had a little bit of everything off of the menu and it was all great, but the bluefin tuna sushi was a favorite of mine. We had Sophie as our waitress and she was fantastic. We look forward to visiting again soon.
Had a really nice dinner here with a colleague! Would definitely suggest to order the Branzino. So delicious, crispy, flaky. And it pairs great with the tangy sauce.
Atmosphere: 5
Food: 5
Service: 5
Jessica Cummings
We arrived at happy hour opening but wasn't aware of it at the time I did reservation. But we were invited to sit at the bar to get happy hour pricing, but from reviewing the menu, nothing really jumped out at us, so we just stayed at the table. Our waitress was great and helpful. The chicken wings on the appetizer part of the menu were delicious! They were seasoned perfectly and they were nice size wings and drumettes. I would go just for those. Salmon was tasty, and the little onions on the side were good too. My wife ordered the beef meal, but it was a little underdone. She asked for medium well, but they were more medium. They did offer to cook them more, but she doesn't like sending food back, so She brought it home and sautéed it and was good to go. A little pricey, so be prepared to spend so money
Atmosphere: 4
Food: 4
Service: 4
Quiyanni Smith
Firstly I am not one to complain but we experience a great amount of disrespect and unprofessionalism from the manager Peter of the establishment. We had a reservation for 9 people at 7:45pm for my mother’s birthday and ordered around 8:30pm. Our food came out in portions for 2 and a half hours. None of us were able to eat together and we explained this to the manager and he proceeded to talk over us and roll his eyes telling us that we don’t understand. Some of my family didn’t even get portions of our food. There were no accommodations made and we very very rudely insulted. To pay a bill of nearly $1000 for 9 people and to have an experience such as this is totally unacceptable. Our waiter was amazing and understanding but management is awful. A very beautiful establishment but very rude management. Our waiter was amazinggggg though.
Atmosphere: 4
Food: 1
Service: 1
Ms. Traveller
Mindblowing atmosphere! The lamb chops were flavourful. The truffle orecchiette was amazing. My only comments for all dishes is the salt. It seems like they don't put salt at all so I just asked for salt and all was good!
There was a valet service BUT I didn't see anyone there and I waited for 20 minutes and no one showed up.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chops
Alison Jones
Wonderful place. Recommended and we couldn’t have picked anything better.
The Brussels sprouts are THE BEST I’ve ever had!
Atmosphere: 5
Food: 5
Service: 5
Marcellus Robinson
David, the bartender,was absolutely awesome. He didn't treat me like a customer; he treated me like the owner.
I was there as a visitor to the city of solon, but come here often. Now, The Last Page will be integrated into every future visit. It was just that positive of experience only complemented by great food and unique (alcohol) spirits that are almost never available in restaurants - including when I'm in New York, Chicago, or L.A.
When you come, just ask David and he will point them out.
Atmosphere: 5
Food: 5
Service: 5
Alisa Cox
We were excited to try the last page and we arrived and were seated right away. The restaurant is really nice and clean. First observation was that the music playing in the background was a little strange for what the restaurant feel was…. We ordered a few appetizers and the Smashed artichoke was our favorite, followed closely by the crispy brussels sprouts. The salmon tartare was super fishy, but fresh.
I ordered the New York strip medium, and it came out, medium rare, almost rare… We had it taken back to cook just a little bit more, but still ended up being pretty rare. For what I could eat, it had fantastic flavor! The shiitake mushrooms were a different story and I hope they do something different with them next time because they were cold and tasted like they were pickled, which was off putting. The staff was friendly and the manager did address my steak issue, which I really appreciated. Just an FYI, sodas including club sodas are out of the can so they do cost per refill.
Ok I gave 5 🌟 for every category, so why 4 🌟 overall....Well, I ordered 3 different items, and they were out of them. That's why! Our waitress was Sophie. She was amazing. She has an Australian(?) accent. She was on it. She told us about the items they were out of but apparently there were more she was unaware of. Dang! Soooooooo, the food we actually ended up ordering was delicious. Absolutely no complaints! Sophie was awesome! I just wanted the burger and croissant. They were out. I can't remember the other items they were out of. I will return!
Atmosphere: 5
Food: 5
Service: 5
Heaven P
Everything we ordered was absolutely delicious and our server was exceptional!
Amazing food, chic atmosphere, and top-notch service—The Last Page is a must-visit dining spot!
Atmosphere: 5
Food: 5
Service: 5
Clay A
On a Wednesday evening, we really enjoyed the beautiful atmosphere and less busy dining room. Our server, Joy, was superb. Many of the dishes seem to be spicy, so ask first! Food was excellent.
Excessive noise level. The Korean BBQ brussel sprouts recipe was to die for. The new recipe is good but not great as the previous recipe! Best pork chop I've ever had!
We had an amazing family dinner tonight. Everything was fantastic! We had a little bit of everything off of the menu and it was all great, but the bluefin tuna sushi was a favorite of mine. We had Sophie as our waitress and she was fantastic. We look forward to visiting again soon.
A little loud. Good extreme quality.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Broccolini, Sesame Brussels Sprouts, Carrots, Cracklin Ghost Wings
Had a really nice dinner here with a colleague! Would definitely suggest to order the Branzino. So delicious, crispy, flaky. And it pairs great with the tangy sauce.
Atmosphere: 5
Food: 5
Service: 5
We arrived at happy hour opening but wasn't aware of it at the time I did reservation.
But we were invited to sit at the bar to get happy hour pricing, but from reviewing the menu, nothing really jumped out at us, so we just stayed at the table.
Our waitress was great and helpful.
The chicken wings on the appetizer part of the menu were delicious! They were seasoned perfectly and they were nice size wings and drumettes. I would go just for those. Salmon was tasty, and the little onions on the side were good too. My wife ordered the beef meal, but it was a little underdone. She asked for medium well, but they were more medium. They did offer to cook them more, but she doesn't like sending food back, so She brought it home and sautéed it and was good to go. A little pricey, so be prepared to spend so money
Atmosphere: 4
Food: 4
Service: 4
Firstly I am not one to complain but we experience a great amount of disrespect and unprofessionalism from the manager Peter of the establishment. We had a reservation for 9 people at 7:45pm for my mother’s birthday and ordered around 8:30pm. Our food came out in portions for 2 and a half hours. None of us were able to eat together and we explained this to the manager and he proceeded to talk over us and roll his eyes telling us that we don’t understand. Some of my family didn’t even get portions of our food. There were no accommodations made and we very very rudely insulted. To pay a bill of nearly $1000 for 9 people and to have an experience such as this is totally unacceptable. Our waiter was amazing and understanding but management is awful. A very beautiful establishment but very rude management. Our waiter was amazinggggg though.
Atmosphere: 4
Food: 1
Service: 1
Mindblowing atmosphere!
The lamb chops were flavourful. The truffle orecchiette was amazing. My only comments for all dishes is the salt. It seems like they don't put salt at all so I just asked for salt and all was good!
There was a valet service BUT I didn't see anyone there and I waited for 20 minutes and no one showed up.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chops
Wonderful place. Recommended and we couldn’t have picked anything better.
The Brussels sprouts are THE BEST I’ve ever had!
Atmosphere: 5
Food: 5
Service: 5
David, the bartender,was absolutely awesome. He didn't treat me like a customer; he treated me like the owner.
I was there as a visitor to the city of solon, but come here often. Now, The Last Page will be integrated into every future visit. It was just that positive of experience only complemented by great food and unique (alcohol) spirits that are almost never available in restaurants - including when I'm in New York, Chicago, or L.A.
When you come, just ask David and he will point them out.
Atmosphere: 5
Food: 5
Service: 5
We were excited to try the last page and we arrived and were seated right away. The restaurant is really nice and clean.
First observation was that the music playing in the background was a little strange for what the restaurant feel was…. We ordered a few appetizers and the Smashed artichoke was our favorite, followed closely by the crispy brussels sprouts.
The salmon tartare was super fishy, but fresh.
I ordered the New York strip medium, and it came out, medium rare, almost rare… We had it taken back to cook just a little bit more, but still ended up being pretty rare. For what I could eat, it had fantastic flavor! The shiitake mushrooms were a different story and I hope they do something different with them next time because they were cold and tasted like they were pickled, which was off putting.
The staff was friendly and the manager did address my steak issue, which I really appreciated. Just an FYI, sodas including club sodas are out of the can so they do cost per refill.
Atmosphere: 4
Food: 3
Service: 4
Restaurantji Recommends
Ok I gave 5 🌟 for every category, so why 4 🌟 overall....Well, I ordered 3 different items, and they were out of them. That's why!
Our waitress was Sophie. She was amazing. She has an Australian(?) accent. She was on it. She told us about the items they were out of but apparently there were more she was unaware of. Dang!
Soooooooo, the food we actually ended up ordering was delicious. Absolutely no complaints! Sophie was awesome! I just wanted the burger and croissant. They were out. I can't remember the other items they were out of. I will return!
Atmosphere: 5
Food: 5
Service: 5
Everything we ordered was absolutely delicious and our server was exceptional!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: FML Margarita, Cracklin Ghost Wings
Love this place great drinks and appetizers!!
Atmosphere: 5
Food: 5
Service: 5
Amazing food, chic atmosphere, and top-notch service—The Last Page is a must-visit dining spot!
Atmosphere: 5
Food: 5
Service: 5
On a Wednesday evening, we really enjoyed the beautiful atmosphere and less busy dining room. Our server, Joy, was superb. Many of the dishes seem to be spicy, so ask first! Food was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peruvian Grilled Chicken
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