The staff was amazing. Our little one was causing a slight ruckus and they ensured she was well taken care of and gave great recommendations.
Paula
Food is always amazing and our server Tyler is without a doubt, attentive and absolutely outstanding. An asset to your staff.
Ny
Me & my family dined in for brunch after church. The breakfast burrito & waffle were amazing! The steak was cooked to perfection but the eggs were the downfall.. The service was a bit slow in the beginning BUT overall the food was great and the ambiance was beautiful! We will definitely be coming back!
Colton Newkirk
I came in hungry and thirsty and left satisfied smiling ear to hear thanks to Justin at the bar.
Atmosphere: 5
Food: 5
Service: 5
Arthur S
We got the chefs set, and it was so much food but I’d say some of them were hit and miss!
My fav dishes were the truffle pasta and fried rice.
Atmosphere: 5
Food: 4
Service: 5
Sabah Bhat
Had a gift card and tried the Chef's Tasting Menu as a treat. The food was really excellent and thoughtful prepared, service was fabulous, and the drinks were also very tasty. Definitely not cheap, but a great occasion/celebration meal.
Atmosphere: 4
Food: 5
Service: 5
Marcia
First time here! SIMPLY FANTASTIC!! Food, Service, our Waitress, our Drinks, EVERYTHING was Wonderful!!! I will be dining there again Soon!!!
Elijah
From the jump, Christa absolutely set the tone. Attentive, warm, and effortlessly knowledgeable about the menu without ever hovering. That kind of service instantly raises the ceiling on the entire experience. We went with the Chef's Experience, and honestly? Phenomenal value. Not overpriced, not pretentious — just thoughtfully curated dishes designed to expand your palate. I tried duck for the first time, and it was cooked to perfection: tender, rich, balanced, and not gamey at all. It felt like a guided tour through flavors I wouldn't normally order, executed with confidence and precision. Each course felt intentional — textures layered well, sauces were clean and complementary, and nothing was overdone. You can tell the kitchen isn't just cooking food; they're telling a story plate by plate. Atmosphere was relaxed but upscale, perfect for a date night where you want to feel special without feeling stiff. By the end, what was supposed to be a quick stop turned into a memorable night.
Sasha
Wow absolutely just wow, giovanni was an amazing server and manager frank made sure my date experience here was wonderful. Food was great , vibes classy, overall great time well be back and also my girl said yes to me to be my girlfriend.
peggy
My husband and I love The Last Page. The food, cocktails, and service are wonderful! It is one of our favorite places! 
Food: Concept of food coming out of the kitchen when each individual dish was ready, not all together was not explained so we were all eating at different times. My wife and son had finished their entrees before I got mine. Had this been explained, we would have ordered differently and shared the dishes rather than ordering are own. Bronzino and Wagyu Pasta were good, the lamb chops were fatty and not a lot of meat for the price. Bread pudding dessert was not great and dry. Service: Not great. Had to ask multiple times for our drinks and flag down our server. Server did not enhance the experience as would be expected for this price point. Ambience: Dining room was cold, had to keep our coats on during dinner. Overall, not a great experience or value for a +$300 meal for 3.
Jon Rovniak
Great restaurant. Fine drinks.
Atmosphere: 5
Food: 5
Service: 5
Amanda Mavrikis
We went to The Last Page for brunch today, something we’ve been wanting to do ever since sampling their food at the United We Brunch event last February, and it did not disappoint. We started with the RFG Bloody and the Espresso Martini, both solid choices and a great way to kick things off. For food, we ordered the Sunny Side Potatoes and the Breakfast Burrito, and they absolutely knocked it out of the park. Everything was flavorful, well-prepared, and satisfying. An amazing food spot that’s definitely worth checking out!
Atmosphere: 5
Food: 5
Service: 5
Andrea Ochs
Enjoyed the Chef Experience for my sister’s Birthday and it was absolutely positively an amazing experience! We received wonderful service from Lauren who was prompt and had a witty personality that made it even better. The Waygu Tar Tar and Duck Confit were my favs! (The duck fell right off the bone) However, the Branzino and the Pork Chop (so tender) were top notch and loved by everyone too! We were able to meet the sou chef (my apologies for forgetting his name) and expressed our appreciation for our perfect meals. And our cocktails were delicious also! It was a little pricey but well worth it!
Atmosphere: 5
Food: 5
Service: 5
Tiffany DiLauro
What an amazing experience! The bartenders are skilled, knowledgeable, and fun to watch! From a perfectly balanced Old Fashioned, to an Espresso Martini night cap, our cocktails were top notch. We would highly recommend the Chefs tasting for dinner. Chef Brad prepared the perfect meal from start to finish. Each course was well balanced and cooked to perfection. Beef Tartare, octopus, branzino, duck confit… we truly enjoyed every single bite! Overall, the experience exceeded our expectations and we will make this a staple for many Date Nights to come! Thank you for an amazing experience!
The staff was amazing. Our little one was causing a slight ruckus and they ensured she was well taken care of and gave great recommendations.
Food is always amazing and our server Tyler is without a doubt, attentive and absolutely outstanding. An asset to your staff.
Me & my family dined in for brunch after church. The breakfast burrito & waffle were amazing! The steak was cooked to perfection but the eggs were the downfall.. The service was a bit slow in the beginning BUT overall the food was great and the ambiance was beautiful! We will definitely be coming back!
I came in hungry and thirsty and left satisfied smiling ear to hear thanks to Justin at the bar.
Atmosphere: 5
Food: 5
Service: 5
We got the chefs set, and it was so much food but I’d say some of them were hit and miss!
My fav dishes were the truffle pasta and fried rice.
Atmosphere: 5
Food: 4
Service: 5
Had a gift card and tried the Chef's Tasting Menu as a treat. The food was really excellent and thoughtful prepared, service was fabulous, and the drinks were also very tasty. Definitely not cheap, but a great occasion/celebration meal.
Atmosphere: 4
Food: 5
Service: 5
First time here! SIMPLY FANTASTIC!! Food, Service, our Waitress, our Drinks, EVERYTHING was Wonderful!!! I will be dining there again Soon!!!
From the jump, Christa absolutely set the tone. Attentive, warm, and effortlessly knowledgeable about the menu without ever hovering. That kind of service instantly raises the ceiling on the entire experience. We went with the Chef's Experience, and honestly? Phenomenal value. Not overpriced, not pretentious — just thoughtfully curated dishes designed to expand your palate. I tried duck for the first time, and it was cooked to perfection: tender, rich, balanced, and not gamey at all. It felt like a guided tour through flavors I wouldn't normally order, executed with confidence and precision. Each course felt intentional — textures layered well, sauces were clean and complementary, and nothing was overdone. You can tell the kitchen isn't just cooking food; they're telling a story plate by plate. Atmosphere was relaxed but upscale, perfect for a date night where you want to feel special without feeling stiff. By the end, what was supposed to be a quick stop turned into a memorable night.
Wow absolutely just wow, giovanni was an amazing server and manager frank made sure my date experience here was wonderful. Food was great , vibes classy, overall great time well be back and also my girl said yes to me to be my girlfriend.
My husband and I love The Last Page. The food, cocktails, and service are wonderful! It is one of our favorite places! 
Restaurantji Recommends
Food: Concept of food coming out of the kitchen when each individual dish was ready, not all together was not explained so we were all eating at different times. My wife and son had finished their entrees before I got mine. Had this been explained, we would have ordered differently and shared the dishes rather than ordering are own. Bronzino and Wagyu Pasta were good, the lamb chops were fatty and not a lot of meat for the price. Bread pudding dessert was not great and dry. Service: Not great. Had to ask multiple times for our drinks and flag down our server. Server did not enhance the experience as would be expected for this price point. Ambience: Dining room was cold, had to keep our coats on during dinner. Overall, not a great experience or value for a +$300 meal for 3.
Great restaurant. Fine drinks.
Atmosphere: 5
Food: 5
Service: 5
We went to The Last Page for brunch today, something we’ve been wanting to do ever since sampling their food at the United We Brunch event last February, and it did not disappoint. We started with the RFG Bloody and the Espresso Martini, both solid choices and a great way to kick things off. For food, we ordered the Sunny Side Potatoes and the Breakfast Burrito, and they absolutely knocked it out of the park. Everything was flavorful, well-prepared, and satisfying. An amazing food spot that’s definitely worth checking out!
Atmosphere: 5
Food: 5
Service: 5
Enjoyed the Chef Experience for my sister’s Birthday and it was absolutely positively an amazing experience! We received wonderful service from Lauren who was prompt and had a witty personality that made it even better. The Waygu Tar Tar and Duck Confit were my favs! (The duck fell right off the bone) However, the Branzino and the Pork Chop (so tender) were top notch and loved by everyone too! We were able to meet the sou chef (my apologies for forgetting his name) and expressed our appreciation for our perfect meals. And our cocktails were delicious also! It was a little pricey but well worth it!
Atmosphere: 5
Food: 5
Service: 5
What an amazing experience! The bartenders are skilled, knowledgeable, and fun to watch! From a perfectly balanced Old Fashioned, to an Espresso Martini night cap, our cocktails were top notch. We would highly recommend the Chefs tasting for dinner. Chef Brad prepared the perfect meal from start to finish. Each course was well balanced and cooked to perfection. Beef Tartare, octopus, branzino, duck confit… we truly enjoyed every single bite! Overall, the experience exceeded our expectations and we will make this a staple for many Date Nights to come! Thank you for an amazing experience!
Atmosphere: 5
Food: 5
Service: 5
Loading...