“Went on a Saturday for the first stop of the Darke Co. whiskey, wine, and ale trail. The manager's demeanor and environment was splendid, and the barn bar with the outdoor oven is a treat to be a customer of. I tried a pleasant bourbon-barrel aged red that was easy on the nose and upon the sip, had reminded me of a velvety zinfandel. I recommend this establishment.“
“Food was delicious! Definitely should have pizzas served on Saturday evenings. Appetizers were priced very good! The flies were a nuisance, about 3-4 flying around. Might try to resolve the issue with fly strips? Our waitress was very courteous!“
Customers` Favorites
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“Fantastic environment and delicious drinks. Charlie Vanderbeak and I are huge fans“