Customers` Favorites
Customers` Favorites
“I went with a group of 3 to a craft event. The atmosphere was amazing! We got drinks and a cheese and meat board. Both looked beautiful and tasted even better! Gwen was our instructor and she was great! We were novice painters and she helped us every step of the way! We all enjoyed our time and plan to come back!!!“
Customers` Favorites
“Highly recommended…They seem to have so much of what I enjoy eating. And portion sizes are not small plates but a satisfying meal at a reasonable price. An incredibly rare value these days. Excellent, cocktail bar style service. Exquisite, house made desserts“
Customers` Favorites
“We visited for Mothers Day and were not disappointed. Beautiful menu to chose from with a friendly team of people. Food was exceptional. Served fast and hot arise. presentation was breath taking. We really enjoyed our visit and will come back again for any special occasion that arises.“
Customers` Favorites
“I’m going to start by saying the food was incredible. The chicken parm was fantastic and the marinara was really good. I didn’t expect angel hair but it was perfect and not clumpy as it can easily be. The bolognese was flavorful and done very well. If I’m nitpicking maybe the rigatoni was a minute over cooked but my wife didn’t notice. The bread and butter that came out was fresh and the butter was really good. It had something going on that I couldn’t figure out. Maybe garlic pimento or something. Whatever it was it was great. The meatball appetizer we got for happy hour was flavorful and awesome as well. But why 4 stars? The service is average at best. You can tell they need help and are trying to get by. The bartender was super nice but was way out of her depth and couldn’t keep up. She had like 4 tables and the entire bar. In her defense she said she was new and had a lot of tables so if the service was slow she was sorry in advance. I did appreciate that. Finally the price… as crazy delicious as all the food was, it still feels overpriced. 3 small meatballs are a $16 appetizer. The chicken parm was $32. That’s $5-$10 more than what you’ll find anywhere in little Italy and $3 more than Il Venetian downtown which is also high end Italian. TreBelle 10 mins away in bath is also nice Italian and their parm is $26 with a salad and garlic bread. All that being said. It’s really good, I’ll likely come back. But it’s one of the more expensive italian places I’ve seen in the area so plan accordingly.“
Customers` Favorites
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“Always enjoy a trip here. The bar staff is friendly and pours heavy.“