“Husband and I ordered dinner. He ordered a chicken which was a special. It had bacon and mustard and some type of sauce on it. It was delicious. I ordered the 10 oz ribeye with sautéed mushrooms and a side of steamed broccoli. My steak was to be medium, it was medium rare, which I can deal with but the sear was awful. No flavor, chilled and my mushrooms were ice cold. The broccoli was just plain, no butter, no salt or seasoning of any kind and Luke warm. I did not complain to the waitress and just ate what I could. I did taste my husband's chicken meal and it was piping hot and delicious which told me that mine sat there for a while as his was being prepared. Maybe time management is the issue. Any other time we have been here, the food was as great as the service and atmosphere. To sum up, we will go back, but I won't be having the steak again. P.S. try the chicken Alfredo or the Brussel sprout augraten when they have it. It's amazing.“
“Ok. Listen it's like walking into a old western run down bar. Only difference this place has electricity and floor fans to keep it kinda cool. We had a blast almost no one was in there. Pool table was open. Bartender poured great drinks and was very nice. Definitely recommend for a hole in the wall.“
“I'm spoiled from another Mexican restaurant in town but this is a very close to my favorite. Good food, fast service, and great environment. Our waitresse was a 2 star but I'm not holding on to that. I would return agian if my other place is ever packed like it was this day.“
“The perfect place to relax not matter what night of the week it is! They are open from Tuesday to Saturday and have all kinds of drink specials, beers on tap, and even special nights such as free pool and live music! This is my go to place when I want a night out!“