Restaurants in Celina

“Great local burger place. The original owners sold it over to their son and he's kept it going great! We eat there at least once a month. Really good "fair" style fries, and you can get chilli cheese! Haha! Fried mushrooms, pickles, and other sides.”

“This a great place to go for breakfast. We had omelets, hash browns, and sausage gravy that were delicious. The staff there was awesome ... always kept our coffee topped off. Highly recommend this place!!”

“This has got to be the best specialty burger I ever had, my husband and I ordered the queso fries and corn poblano smash burgers. I had a pineapple cider that was on draft. We were expecting good based on the reviews, but this was great! Fast and friendly service too. Worth every cent.”

“Pretty good drive through food. I like the chicken strips(simple but never dry when I get em) and loaded potato skins, we get em custom. Every once in awhile the potatoes won't be fully cooked, like it had too many toppings or whatever and needs to go through the oven one more round but doesn't always happen. We just nuke em for a sec and we good. Fried stuff is good(I don't like their pickles), mushrooms, corn nugs, mozz sticks ect. Pizza is pretty good, and if you want something quick to feed a bunch of people they have a giant one you can get. The taste, well it's changed over the years a few times but it's most likely what you expect. A nice pie quick, and decent price.Dietary restrictions: You can customize items. So I guess this could apply? Not sure, eat at your own risk if you have restrictions.”

“Very quick service, food was served on HOT PLATES. The server had a needed hot mit to bring the food out. Atmosphere very pleasant. Very tasty food. Thought the pricing reasonable also.”

“Pizza is amazing. We've had the pepperoni, street corn, Cajun, Irish, and Dill Pickle with bacon. Boneless wings are great, they are actually white meat not processed chicken. Fish tacos, burgers, potato kegs....we haven't had anything we didn't like. Their menu has something for everyone. Staff are friendly and attentive. Bourbon selection is one of the best in the area! Mixed drinks are unique and tasty. There is plenty of seating and a great bar area. Plenty of parking, and the restrooms are clean.”

“Breakfast afterwork...love the waitress we have that early after rough nite. Knows our drink order but will ask...and sometime we don't feel like breakfast can get regular ”

“Oh my goodness the atmosphere is incredible. I really love the laid back easy vibe of this place. The food was top notch! Definitely try the frog legs and bacon wrapped scallops. Devine! Huge selection of specialty and craft beers. The kind of place I wish was closer to home. I'd be a regular for sure.”

“I ordered a Chicken Bacon Ranch Wrap with Beer-Battered French Fries for lunch. I am not one to leave reviews unless I was exceptionally happy. Today I get to leave a happy review, thanks to Bella's! As of March 2024, it was only $9.99 for an INCREDIBLE MEAL (about the same price and way better quality than fast-food these days) I called at 11:50am and my food was hot, fresh, and ready by 12:05-10pm. They did not skimp on the french-fries and my wrap was FAT. Not only was it a great size, but my goodness was it delicious! I can spot fake chicken from a mile away, this chicken is REAL and FRESH. The bacon was crispy and tasty. The ranch is that delicious restaurant style of ranch. It was hot and filled with a melty blend of cheeses. It is completed by being wrapped in a tomato basil tortilla that was grilled to perfection. I don't know if eating out has just been significantly letting me down, or if I just haven't had a delicious meal in a while, either way, I am thrilled that I chose to order out at Bellas for lunch today. My partner and I are planning our next date night there! :)”

“Our local favorite. Always order fresh dough for pizza ,it's awesome .Friendly , hardworking folksVegetarian options: They have salads ,veggie subs & pizza”

“Great food, nice staff, but can you please not sit people at already full hibachi tables so it's less awkward for everyone? I would've just waited 10 minutes to have another ”

“Good food, only wish you were asked what kind of rice you’d prefer because I forgot to mention that I’d prefer white rice vs. fried rice BUT the food was still hot and delicious! Sweet and sour sauce was super super yummy too.”

“Stopped in for first visit with two teenagers and reservations about whether or not they would find something on the menu they would enjoy. My niece has now declared she will only be eating woodfire pizzas from here on out! The toppings on the Italian stallion pizza were delicious- the sautéed onions and red peppers were a very nice touch. Those same onions found their way to the pulled pork nachos - the only thing that might have elevated those would be some sour cream drizzle. The salsa was nice - something a bit fruity (maybe cranberry?) I’ll need to ask the next time. My only other food critique would be on the Cuban sandwich. It was a bit fall-apart for me. I want it literally pressed and perhaps buttered on the bread. Turning a hoagie roll cut side out for toasting means a very smooth surface for the insides to slip off. And fall apart it did. More cheese, more sauce and plank pickles would be my suggestion. Along with a squeeze to set it all together a bit better. Flavors were great - especially the zip in the mustard! The nephew found a couple bites of our shared plates a bit spicy, but he thanked me for having him try something new.”

“remember my first rodeo on this side of the mississippi, about 50-60 years back, sailed across the lake; vicious ride -- lost my wife, dog, 3 kids, if you can name it, i lost it out those rolling waves that fateful month. stopped at the shingle shack just a child, left a man the way those shingles ran through me. got the roofer's special: a treat of around 3 dozen 1/4lb burgers topped with a spoon of canned corn, ketchup, and a side of antifreeze for dippings (our stomachs were stronger back then on account of all the lead). i ate them all in a half hour -- rather slow, considering humans were on average 200-300lb heavier and 2 feet taller those days, before soy products and all -- and before i knew it they beckoned; hit an eject button of sorts, to leave from mouth to colon within minutes.i entered the bathroom with a dread: yet to this day that is as far as i truly remember. the food was just alright; my gastrointestinal tract has not yet and seemingly never will recoverREST IN PEACE LADY DI 1961-1997”

“You get a lot for the money, the food is excellent and it’s a super laid back environment! When we asked for mayo they brought us the jar, napkins, we got a roll of paper towels. They were attentive without being overbearing.”