Chesterland Tavern

8190 Mayfield Rd, Chesterland
(440) 729-1817

Recent Reviews Order Online

Customers' Favorites

Fish and Chips with Nasty Cole Slaw
Louisiana Shrimp Linguini
White Wine Lemon Chicken
Nana's Mac and Cheese
Sweet Potato Fries
French Onion Soup
Bruschetta Pasta
Chicken Paprikash
Fried Zucchini
Meatloaf Stack

Menu

Shareables
Cajun Shrimp
Simmered with tomato and spinach in a rich cajun cream sauce. Served with toast points.
Battered Onion Petals
A basket of lightly battered onions, and flash-fried. Served with lip-smacking texas petal sauce.
Boneless Wings
Buffalo hot or mild. Dry cajun and BBQ. Chipotle BBQ, Carolina gold, garlic, garlic parmesan, and sweet chili glaze. Ranch, blue cheese, and celery extra.
Tavern Wings
Buffalo hot or mild. Dry cajun and BBQ. Chipotle BBQ, Carolina gold, garlic, garlic parmesan, and sweet chili glaze. Ranch, blue cheese, and celery extra.
Crispy Fried Shrimp
Tossed in your choice of buffalo sauce or bang-bang sauce. Served with ranch or bleu cheese.
Pub Pretzels
Fresh baked jumbo pretzel sticks. Served with house-made beer cheese and Carolina gold sauce.
Spinach and Artichoke Dip
A creamy blend of artichokes, spinach, and cream cheese baked until bubbly. Served with tortilla chips.
Tavern Nachos
Crisp nacho chips topped with chicken or BBQ pork, melted cheese, scallions, diced tomatoes, and jalapenos. Served with sour cream and salsa.
Chicken Quesadilla
Sauteed onions, peppers, and tomatoes, filled in a warm flour tortilla with melted cheddar-jack cheese, served with sour cream and salsa.
Cheddar Cheese Curds
Lightly battered cheese curds, and fried to gooey perfection. Served with warm marinara
Pei Mussels
Sauteed in garlic and white wine, spicy and diablo sauce, or marinara. Served with garlic toast.
Fried Zucchini
Panko and parmesan-crusted zucchini, and flash-fried. Served with warm marinara.
Tavern Tots
Shredded potato, bacon, cheddar-jack cheese, scallions, flash fried, and drizzled in sour cream ranch with scallions.
Crab Bites
Crab, shredded potato, cheddar, and scallions, flash-fried to a golden brown. Served with bang-bang sauce.

Flatbreads
Margherita Flatbread
Garlic white sauce, fresh basil, diced Roma tomato, and Italian cheese drizzled with balsamic glaze.
Tavern Veggie
Garlic white sauce, mushrooms, onion, pepper, spinach, tomato, Italian cheese, and drizzled with avocado pablano.
Sausage and Shrooms
Garlic white or red sauce, topped with Italian sausage, mushrooms, red onion, and Italian cheese.
Chicken Bacon Ranch Flatbread
Grilled chicken, bacon, cheddar jack cheese, diced tomato, onion, and ranch dressing.

Soups and Salads
Wedge Salad
Crisp iceberg lettuce wedge topped with bacon, egg, red onion, and tomato.
Chester Caesar
Romaine lettuce, tomatoes, red onion, croutons, and caesar dressing with Italian cheeses.
French Onion Soup
Buy the bowl.
Carolina Chicken Salad
Crispy BBQ chicken, cheddar jack cheese, bacon, tomato, and crispy onion straws. Served atop mixed greens.

Steak Burgers
Tavern Burger
Topped with lettuce, tomato, pickle, your choice of Swiss, American, and cheddar, or provolone.
Pub Burger
Our steak burger topped with bacon, grilled mushrooms, crispy onion straws, and topped with our lager beer cheese.
The 322
Topped with hickory bacon, grilled mushrooms, onions, draped in melted swiss cheese, and our mustard aioli. Served on a toasted pretzel bun.
Rise & Shine
Topped with bacon, French fries, sauteed onions, American cheese, a fried egg, and stacked on a burger bun.
Big Daddy Mac
All-beef patty topped with special sauce, lettuce, American cheese, red onion, pickle, and on a toasted bun.
Patty Melt
Topped with grilled onions, American, and swiss cheese on grilled rye bread.

Handhelds
French Dip
Thinly sliced roast beef layered with muenster cheese in a toasted roll. Served with Au jus.
Blackened Grouper Wrap
Cajun dusted, wrapped in a warm flour tortilla with lettuce, cheddar-jack cheese, tomato, onion, jalapeno, and cool ranch.
Fish Sandwich
Crispy fried Yellow Perch served with lettuce, tomato on a toasted bun with French fries, coleslaw, and a side of tartar sauce.
Smokin' Hot Chic'
Grilled chicken, smoked bacon, pepper-jack cheese, jalapenos, onion straws, and topped with lip-smackin' Texas petal sauce on a pretzel bun.
Chester's Clubhouse
Grilled chicken topped with bacon, muenster cheese, lettuce, tomato, red onion, and mustard aioli. Served on a toasted bun.
Short Rib Melt
Braised beef 7 baby spinach layered with grilled onions, mushrooms, melted Swiss cheese, and mustard aioli on grilled sourdough.
Big Boy Grilled Cheese
America's favorite frilled sandwich layed with tomatoes, crispy bacon, American, and Muenster cheese on grilled sourdough.
Carolina Melt
Our BBQ pulled pork, layered with cheddar, bacon, piled high with crispy onion straws, and creamy slaw served on grilled sourdough.
Crispy Ranch Chicken
Crispy fried chicken topped with bacon, pepper-jack cheese, lettuce, tomato, and chipotle ranch on a pretzel bun.
Chester's Corned Beef
Thinly sliced tender hot corned beef and piled high with melted swiss cheese on grilled rye bread.
Buffalo Chicken Wrap
Crispy fried chicken tossed in buffalo sauce with lettuce, tomato, and muenster cheese, wrapped in a warm flour tortilla. Served with ranch or bleu cheese.
Veggie Melt
Grilled tomato, roasted red peppers, red onion, mushrooms, melted muenster cheese, spinach, and avocado poblano. Served on grilled sourdough.
Salmon BLT
Cajun dusted and blackened, topped with bacon, lettuce, tomato, and drizzled in an avocado poblano sauce. Served on a pretzel bun.

Main Event
White Wine Lemon Chicken
Lightly floured and seasoned, pan-seared with garlic, lemon, and white wine butter sauce. Served with rice and vegetable.
Louisiana Shrimp Linguini
Sauteed with tomatoes and scallions in a spicy cajun cream sauce. Served over linguini pasta.
Pulled Pork Macaroni & Cheese
Smoked pork, BBQ, tomato, scallions simmered in a creamy cheese sauce with cavatappi pasta, topped with crispy onion straws, and drizzled with BBQ sauce.
Cool Ranch Grouper
Chipotle dusted and broiled, served atop a bed of crispy tortilla strips, topped with cool ranch sauce, diced tomatoes, slivered scallions, accompanied by rice, and vegetable medley.
Linguini Aglio
Chicken, sausage, spinach, mushroom, onion, tomato simmered in garlic and olive oil, tossed with linguini pasta, a touch of cream, and parmesan.
Bruschetta Chicken Linguini
Grilled chicken served upon linguine pasta tossed with fresh basil, tomato, scallion in garlic, parmesan cream sauce, and drizzled with a balsamic glaze.
Bruschetta Pasta
Linguini pasta tossed with basil, tomato, scallion in a garlic, parmesan cream sauce, and drizzled with balsamic glaze with chicken.
Nana's Macaroni and Cheese
Just like Nana always made. Cavattappi pasta simmered in a rich and creamy cheese sauce, topped with a crispy panko, parmesan coating, and baked until bubbly.
Veggie Cavatappi
Mushrooms, onion, artichokes, spinach, tomato, scallions, roasted red pepper simmered in basil butter, Rosa sauce tossed with cavatappi pasta, and parmesan cheese.
Beef Stroganoff
Tender pieces of slow roast beef simmered with mushrooms, onions in an indulgent, and creamy stroganoff sauce served over linguini pasta.
Chicken Paprikash
Classic Hungarian style simmered with bacon, onion, homemade spaetzles, topped with a dollop of sour cream, and dusted with paprika.
Meatloaf Stack
Our homemade meatloaf, oven-baked, served over mashed potatoes, topped with hearty brown gravy, crispy onion straws, and slivered scallions.
Loaded Potato Chicken
Potato crusted, topped with cheddar cheese, bacon, diced tomato, scallions, and sour cream. Served with mashed potato and vegetable medley.
Prime Angus Sirloin (8 oz)
Steak seasoned and grilled. Served with vegetable and choice of starch.
Tavern Fish Dinner
Yellow perch breaded, flash-fried until golden, and crispy. Served with French fries.
Big Horn Steak
Pepper-crusted sirloin, topped with bacon, jalapenos, mushrooms, and onions, drizzled in our house beer cheese. Served with masked potato and vegetable medley.
Honey Garlic Salmon
Grilled and brushed with a honey garlic glaze and garnished with slivered scallion. Served with rice vegetable medley.

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Recent Reviews

I ordered the steak. ($22) It was well seasoned, and that's about it. The piece of meat had a lot of tough spots. The piece was pretty small as well. The mashed potatoes were good. The green beans were undercooked. The other food that was ordered was better than the steak. The dessert was tasty, and I would recommend it. I did notice on my bill that I had a surcharge for using a CC. I felt food was overpriced and was not happy that I had to pay an additional fee to cover...
October 2024
Wishing we weren't forced to sit outside and listen to the live music. I understand it was a Saturday night, but I work and just wanted a quiet relaxing meal. That being said, the service was great and the food was amazing!!! It definitely made up for my initial disappointment.
September 2024
Last night my husband and I had the pleasure of dining at the Chesterland tavern. Justin was our server. He quite actually was the best server we’ve ever encountered dining out. He is a true asset to this establishment. The food was great. Eggrolls SLAP. Would absolutely come back and ask for Justin.
August 2024

More Reviews

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Chesterland Tavern

8190 Mayfield Rd, Chesterland, OH 44026
(440) 729-1817