some items are good,but lately meat quality has went down but price continues to rise I saw a log of the ground up hamburger they had trying to sell yesterday I really don't see anybody purchasing it. it was supposed to be the 80% lean which normally yes has some fat in it I prefer the 93% but my point is the 80% could not have possibly been 80% lean for the simple fact the whole roll of ground beef was full of fat it was obvious because there was not hardly any color to any of the packs they were all covered in white fat chunks I no longer purchase the this hamburger from Sam's Club as they are not the quality that is marked on the label you are paying the price of high quality but receiving the cheaper meat cut this is also obvious when frying when you see the amount of Grease compared to what it used to be
some items are good,but lately meat quality has went down but price continues to rise I saw a log of the ground up hamburger they had trying to sell yesterday I really don't see anybody purchasing it. it was supposed to be the 80% lean which normally yes has some fat in it I prefer the 93% but my point is the 80% could not have possibly been 80% lean for the simple fact the whole roll of ground beef was full of fat it was obvious because there was not hardly any color to any of the packs they were all covered in white fat chunks I no longer purchase the this hamburger from Sam's Club as they are not the quality that is marked on the label you are paying the price of high quality but receiving the cheaper meat cut this is also obvious when frying when you see the amount of Grease compared to what it used to be
well stocked and clean great experience.
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