Allez Bakery

1208 Main St, Cincinnati
(513) 381-6700

Recent Reviews

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Josef M.

Such tasty breads, fresh and high quality. Stepping into the Bakery you immediately smell baking and hear the bakers at work. An experience and good food.

Atmosphere: 5

Food: 5

Service: 5

Nicole Mackie

Avocado toast was the bomb! I would lick the plate clean. Service was outstanding! Thank you!

Atmosphere: 5

Food: 5

Service: 5

Matthew Clarke

Urban Sourdough is world class! With seeds, even better. I get my loaf(s) sliced so I can start eating right away. If dared to finish a loaf before I got home, probably could.

Atmosphere: 5

Food: 5

Service: 5

Severin Espinosa

Best sourdough in Cincinnati

Atmosphere: 5

Food: 5

Service: 5

Bill P

Had lunch in the cafe. Excellent food, excellent service. Kudos to Kyle. I also stopped by the bakery. Lydia was helpful and friendly. Great counter service.

Atmosphere: 5

Food: 5

Service: 5

Emma Correia

My dill and feta biscuit had great texture but didn't have the strongest flavor. Sweet and savory pastries are available as well as a good selection of breads. This is a grab and go space only, but they have a cafe down the street where you can sit inside and enjoy your items.

Atmosphere: 4

Food: 4

Service: 5

Danielle Cozzola

All I have to say is wow! Cincinnati is lucky to have this awesome local bakery. Great veggie pie. 🥰🥧

Atmosphere: 5

Food: 5

Service: 5

F M

Great sourdough 😋

Kebra Bohanon

I purchase sourdough bread for my restaurant here. The best bread in the city, hands down.

Alex M

Come here if you want the best bread in town. Beats San Francisco sourdough any day. My mom once said don’t bother driving home if you’re not bringing the parm bread with you

Go get a biscuit and ginger cake and carrot cake too

Staff is great

I come every week

Will continue to do so

Cafe also excellent, go there too

Tori V

to every missoulian: allez is la petit but cheaper, friendlier, and WAY cooler. who needs a rosemary loaf for 9 bucks when you can get a crazy lookin baguette for 4? they also have this locally made butter. it’s got the name of a cat or something. life is beautiful

Elizabeth Thomas

though, the bread tastes very good at this bakery. My main issue is That I would like to eat bread rather than a bunch of holes. The biggest slices of bread in every loaf tend to have huge gaping holes in them, which make it difficult to make sandwiches. I often wonder if I’m paying for holes with the side of bread. please change your recipes, but not the taste

William “Billy” Collins

This place is fantastic. Great aesthetics, great vibes, and great food! Unbelievably welcoming. Whether a gourmet sandwich or a little green salad; their high quality food will hit the spot. Thanks for adding so much to the neighborhood!

Vicki Gerrein

Stopped in 8:10am this morning. I had to wait another 5 minutes for the worker to get ready to wait on me. The two biscuits I received were overbaked and One of the loaves of breads was very hard in chewy. Disappointed that I drove out of my way to get not so good service or food quality.

Food: 1

Service: 1

Noah Shelton

first time stopping in and the pastries we got were really good, but the show stopper was the focaccia. So so so insanely good and at such a great price.

Atmosphere: 5

Food: 5

Service: 5

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