Very cool restaurant. Took awhile to get someone to acknowledge us at our table (we had a brunch resv and were seated promptly). I understand staffing issues, and assume this was the case. Just wish someone would have at least brought a cup of coffee and water, and said that the waiter would be over soon. Anyway, once we got served, we had a great experience. Fortunately we weren't in a hurry, and Emmett took great care of us. Food was yummy. Will go back to try dinner.
The brunch menu offers many delicious options - and makes me want to return soon. The quality of the food is excellent. A “spot on” Bloody Mary prepared my palate for shrimp and grits with andouille sausage. But golly, the Biscuit was so good I may bring clotted cream and lemon curd the next time! Ask for Emmett. He's pleasant and cheerful and very accommodating.
Terrance Dobbins
Different food than you maybe used to. But it was outstanding! Spaghetti Alla Chitarra and The Swordfish were both Amazing ??
MangiaMangia
We decided to visit De Sales corner. Started with cocktails at Anjou, then dinner at Branch. I had requested their patio when I reserved since it is so lovely and the weather was perfect. When we arrived they said the restaurant menu was not available outside, only bar food. We were disapponted, but decided on outside and ordered all 6 items on the menu and a round if drinks. Th service staff were wonderful, but It seems to me that they are missing a big opportunity by ignoring such a beautiful patio. We would have spent way more that evening if the full menu was available outside. Also, since i had requested outside on open table, it would have been nice to receive advanced notice that only bar food was available outside.
stansbdp
First time here and loved this place! We had Emmett as our waiter and he was outstanding! Great personality and very knowledgeable. Really enjoyed the feel of the place and the food was fantastic!
alison stavola
One of my new favorite restaurants in Cincinnati. My husband and I really enjoyed our cocktails and pasta, some of the better pasta we’ve had in the city. We can’t wait to return!
Roberta
This was our first time at Branch and we were very happy with the meal and the experience. We went on a Sunday evening and there were not many diners there, so it was quiet and we had a lot of space. The server and bartender were attentive and personable. We especially enjoyed several starters: polpette, artichokes with polenta and salsa verde, and Caesar salad. The menu is fairly heavy on spicy dishes with Calabrian spices, so if you don't like spicy food, you will have a more limited selection of dishes to choose from.
CG1lover
My sister and I had a lovely evening at Branch. The food was delicious! Our server was outstanding. My sister has allergy issues. She was very conscientious about meeting my sister's dietary needs. It was a fabulous night there! Thank you!
Of the 4 of us that ate none of us were impressed with any of our entrees. Place was dead as well. Maybe others are realizing food is sub par. Sad, because it's a really cool venue.
MonicaDenise
Dinner was a pre-concert meal I indicated on the reservation, and the team ensured we were on time. Since the venue was in Clifton, travel time was important. We felt addended to and not rushed or an inconvenience to the staff; they were kind to keep us on schedule and allow us to enjoy the ambiance and meal. Speaking of our meal - it was fantastic and flavorful. We started with the Artichokes, and we had the Arrosticini and Pork Loin for our entrees. Both were mouth-watering and delicious. The Insalata di Fagioli that accompanied the lamb was a nice blend of beans. We could have eaten a bowl of sweet corn risotto that served as the bed for the pork alone.
We ordered two appetizers-the bread and butter and the artichokes. The server accidentally brought two orders of bread-no big deal as this was quickly corrected and the manager told us the artichokes would be comped. The bottle of wine we ordered was out of stock, so we chose a different one. When the bill came-we were charged for both orders of bread and both the bottle of wine we had AND the one out of stock. As for the food-the butter with the bread and butter lacked flavor-I suspect they used unsalted butter. The gnocchetti had good flavor but was tough. Not undercooked-just too dense. I thought the swordfish was decent but my friend found it dry. I had high hopes for this restaurant, but it definitely didn't live up to expectations.
SusanB
Really nice, welcoming, and accommodating staff and an attractive space. Portions were small by most Americans' standards (but just right in terms of what a dietician would considerable reasonable and appropriate). The exception was my daughter-in-law's burger, which was huge. We enjoyed our evening.
Charcuterie board was excellent and they even brought me gluten free bread for it. Server was pleasant and attentive and recommended a good wine for my main course. A little on the pricey side but what isn't these days. My friend enjoyed the gnocchi as well. Wasn't too busy so it was not very loud in there as others had stated. I'll dine again there.
Pamela Cristina
Dining at Branch was truly a great experience. You know you have a capable and talented chef when the waiter does not ask you how you’d like your food prepared. The octopus, pork belly, steak, and service were above and beyond expected. We can’t wait to dine again!
Paul V
We went to the Branch a couple months ago for dinner. Its a nice enough place. It almost seems fancy for the sake of fancy (maybe its just me). The food wasn't bad by any means, but it didn't make us want to come back. Cocktail menu was lackluster. especially when they have Woodburn Brewery and Anju right around the corner with amazing cocktail menus.Nothing was wrong with the experience, we just weren't impressed.The night drop bar in the basement is a neat little space
Very cool restaurant. Took awhile to get someone to acknowledge us at our table (we had a brunch resv and were seated promptly). I understand staffing issues, and assume this was the case. Just wish someone would have at least brought a cup of coffee and water, and said that the waiter would be over soon. Anyway, once we got served, we had a great experience. Fortunately we weren't in a hurry, and Emmett took great care of us. Food was yummy. Will go back to try dinner.
The brunch menu offers many delicious options - and makes me want to return soon. The quality of the food is excellent. A “spot on” Bloody Mary prepared my palate for shrimp and grits with andouille sausage. But golly, the Biscuit was so good I may bring clotted cream and lemon curd the next time! Ask for Emmett. He's pleasant and cheerful and very accommodating.
Different food than you maybe used to. But it was outstanding! Spaghetti Alla Chitarra and The Swordfish were both Amazing ??
We decided to visit De Sales corner. Started with cocktails at Anjou, then dinner at Branch. I had requested their patio when I reserved since it is so lovely and the weather was perfect. When we arrived they said the restaurant menu was not available outside, only bar food. We were disapponted, but decided on outside and ordered all 6 items on the menu and a round if drinks. Th service staff were wonderful, but It seems to me that they are missing a big opportunity by ignoring such a beautiful patio. We would have spent way more that evening if the full menu was available outside. Also, since i had requested outside on open table, it would have been nice to receive advanced notice that only bar food was available outside.
First time here and loved this place! We had Emmett as our waiter and he was outstanding! Great personality and very knowledgeable. Really enjoyed the feel of the place and the food was fantastic!
One of my new favorite restaurants in Cincinnati. My husband and I really enjoyed our cocktails and pasta, some of the better pasta we’ve had in the city. We can’t wait to return!
This was our first time at Branch and we were very happy with the meal and the experience. We went on a Sunday evening and there were not many diners there, so it was quiet and we had a lot of space. The server and bartender were attentive and personable. We especially enjoyed several starters: polpette, artichokes with polenta and salsa verde, and Caesar salad. The menu is fairly heavy on spicy dishes with Calabrian spices, so if you don't like spicy food, you will have a more limited selection of dishes to choose from.
My sister and I had a lovely evening at Branch. The food was delicious! Our server was outstanding. My sister has allergy issues. She was very conscientious about meeting my sister's dietary needs. It was a fabulous night there! Thank you!
Of the 4 of us that ate none of us were impressed with any of our entrees. Place was dead as well. Maybe others are realizing food is sub par. Sad, because it's a really cool venue.
Dinner was a pre-concert meal I indicated on the reservation, and the team ensured we were on time. Since the venue was in Clifton, travel time was important. We felt addended to and not rushed or an inconvenience to the staff; they were kind to keep us on schedule and allow us to enjoy the ambiance and meal. Speaking of our meal - it was fantastic and flavorful. We started with the Artichokes, and we had the Arrosticini and Pork Loin for our entrees. Both were mouth-watering and delicious. The Insalata di Fagioli that accompanied the lamb was a nice blend of beans. We could have eaten a bowl of sweet corn risotto that served as the bed for the pork alone.
Restaurantji Recommends
We ordered two appetizers-the bread and butter and the artichokes. The server accidentally brought two orders of bread-no big deal as this was quickly corrected and the manager told us the artichokes would be comped. The bottle of wine we ordered was out of stock, so we chose a different one. When the bill came-we were charged for both orders of bread and both the bottle of wine we had AND the one out of stock. As for the food-the butter with the bread and butter lacked flavor-I suspect they used unsalted butter. The gnocchetti had good flavor but was tough. Not undercooked-just too dense. I thought the swordfish was decent but my friend found it dry. I had high hopes for this restaurant, but it definitely didn't live up to expectations.
Really nice, welcoming, and accommodating staff and an attractive space. Portions were small by most Americans' standards (but just right in terms of what a dietician would considerable reasonable and appropriate). The exception was my daughter-in-law's burger, which was huge. We enjoyed our evening.
Charcuterie board was excellent and they even brought me gluten free bread for it. Server was pleasant and attentive and recommended a good wine for my main course. A little on the pricey side but what isn't these days. My friend enjoyed the gnocchi as well. Wasn't too busy so it was not very loud in there as others had stated. I'll dine again there.
Dining at Branch was truly a great experience. You know you have a capable and talented chef when the waiter does not ask you how you’d like your food prepared. The octopus, pork belly, steak, and service were above and beyond expected. We can’t wait to dine again!
We went to the Branch a couple months ago for dinner. Its a nice enough place. It almost seems fancy for the sake of fancy (maybe its just me). The food wasn't bad by any means, but it didn't make us want to come back. Cocktail menu was lackluster. especially when they have Woodburn Brewery and Anju right around the corner with amazing cocktail menus.Nothing was wrong with the experience, we just weren't impressed.The night drop bar in the basement is a neat little space
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