Sago

1004 Delta Ave, Cincinnati
(513) 321-0982

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Fire. I got a bowl with chicken and a side of the brisket. Both were amazing. The similarities to chipotle and with the cheese because the rice the chicken, the toppings were different, even though the ideas are similar. The coconut hot sauce was amazing and flavorful, and didn’t scorch your tongue so the rest of the flavors didn’t come through. The brisket absolutely juicy And amazing and good just by itself. I can’t wait to try the pork belly next time.
Sago is a snug Malaysian spot with just a handful of tables, so expect a short wait during peak hours. The menu centers on individualized rice and noodle plates plus BBQ meats, with less emphasis on family-style dishes and unfortunately no Kway Teow.

From our visit, the standouts included the egg-coated shrimp and rich beef Rendang. While the Hainanese chicken noodles were flavorful, it was a touch sesame-heavy. Overall, a solid stop for straightforward Malaysian...
Absolutely the best and most authentic Malaysian food in the tristate area! Paul and team are doing something right. Be sure to try the specials so you get different taste of Malaysia.

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