Colette OTR • Mostly French Restaurant by Chef Danny Combs

$$$ • French

Hours:
1400 Race St, Cincinnati
(513) 381-1018

About Colette OTR • Mostly French Restaurant by Chef Danny Combs

Colette OTR is a French-inspired restaurant with a lively atmosphere that offers a delightful dining experience. The menu showcases a variety of dishes, such as duck confit with cassoulet beans, beet salad, and the highly recommended Steak Frites in Dauce au poivre, which is known for being perfectly cooked and very tender. Guests can enjoy a selection of drinks, including tasty mocktails and refreshing non-alcoholic options. The ambiance features hardwood floors, brick walls, and interesting wall art, creating a casual yet cozy setting. The restaurant comprises several connected rooms, which help keep noise levels down and provide an intimate feel.

Service at Colette OTR is friendly, knowledgeable, and attentive, with staff often making special arrangements for food allergies. While some customers have mentioned that service can be a bit slow at times, it has not detracted from their overall enjoyment. The food has received high praise, particularly for the steak frites, which is smothered in a savory sauce, and the duck, which is a standout dish. Other popular items include the Pain Maison, described as fluffy and buttery, and the Mille-Feuille, noted for being divine—light, fluffy, and balanced with tart cherry.

Guests have enjoyed a superb dining experience, with servers being helpful and the pacing of food service being just right. The staff, including the friendly hostess and attentive waitstaff, ensure that all diners feel welcomed. The dining experience is further enhanced by well-crafted cocktails and delicious desserts, making Colette OTR a must-visit in downtown Cincinnati, providing a 5-star experience with excellent service, tasty food, and a warm atmosphere worth every penny.

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Recent Reviews

4.7
316 ratings
Restaurantji Rating
5
79%
4
15%
3
3%
2
2%
1
1%
Food
4.8
Atmosphere
4.8
Service
4.8

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Colette OTR • Mostly French Restaurant by Chef Danny Combs Menu
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Hours

Monday Closed
Tuesday 5 - 10PM
Wednesday 5 - 10PM
Thursday 5 - 10PM
Friday 5 - 10PM
Saturday 4 - 10PM
Sunday Closed
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