Ethiopian Restaurants in Cincinnati, OH

“The only authentic Ethiopian cuisine in Cincinnati. Expect to pay about $50 for two people. Have a look at my pictures; we ordered three sets this time. They used to have different options when you chose different ingredients, and they would calculate the price later. It was still about $50-$60. Very delicious. I didn't like the lentil part; it had an old oil taste, but it was still good.
A clean place, could be better. Definitely need some deep cleaning and some good styling.“

“This is an Indian restaurant in downtown Cincinnati near UC. It kind of focuses on like Indian street food as opposed to some of the fancier ones with the big menus and fancier dishes. There was a lot of good here as the restaurant looked very nice and the staff did a mostly good job (it took a while for them to cook the food but unless it's ridiculously long I don't complain about that and won't here either.) I went with my favourite Indian which is Lamb Vindaloo which is chunks of lamb (or whatever other meat you prefer) with a tomato based sauce with lot's of spices. I got mine a 4 out of spicy instead of my normal 5 because I had never been to this restaurant and didn't know how much they would spice it. I could have definitely gotten the 5 as the 4 wasn't all that spicy. It had some pretty good flavour and the lamb was cooked perfectly and was in pretty good sized pieces. Their naan was quite good as well which is vitally important at an Indian restaurant to soak up all of those sauces. I probably should have tried their street food which is their specialty but there will be a day for that. What I had was good but not great Indian food. When I come back and try the street food dishes I will reevaluate. I'd rate this about 6.5 out of 10.“