Customers` Favorites
Customers` Favorites
“Absolutely fabulous experience! Amazing food, drinks, and fun vibes. The roasted eggplant is to die for, and the Sauvignon Blanc blend was fantastic. Great time with friends and wonderful staff made it even better!“
Customers` Favorites
“Food was wonderful! Decor and ambience are also super cute; it feels very French with all the vintage posters and brightly painted walls. It was definitely LOUD, especially for a Tuesday night, but overall a really nice spot tucked away in mt Adams. I’m looking forward to trying out the patio and more things off the menu next time!“
Customers` Favorites
“Our meal was delicious. The service was excellent! We highly recommend La Bar a Boeuf! I had the crab cake appetizer and it was very good-2 large crab cakes. My husband had the escargot-very good. I had duck for the entrée. Again, I recommend this dish. My husband had the soft shell crab??. We were too full to have desert!“
Customers` Favorites
“We went for my birthday to check out the place. Good food and top notch service.“
Customers` Favorites
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“I and my husband celebrated his birthday. From Tableau we chose Rillettes smoked fish, sauce piquante with thin sliced bread crackers and Escargots a la Bourguignone with garlic parsley butter and toasted Blue Owen bread. Both were just delicious. As salades we had Parisian Carrot with tosted hazelnuts, parsley and vinaigrette this could have had a little more flavor and Roasted beets with creme fraiche and goat cheece, citrus, pistachio which was perfect. From Plats I had Herbed Cavatelli, braised lamb neck ragout with parsley and pecorino. This was very tasty. My husband chose Poulet Frit a la Moutarde, breaded boneless half chicken with dojon creme fraiche. Chicken was moist and the sauce nice. With our dinner we shared a bottle of Cabernet Franc Dom.La Petit Saint Vincent Saumur which went very nicely with our food. Our server Emily was friendly, not overly profesional.“