A real hidden gem. The place is a little hard to find but very much worth it. A wonderful little restaurant with great food and great service. Highly recommend.
Amanda Vandike
We had such a wonderful time dining on the patio this evening. The foie gras tart with blue cheese and pear tasted just like the one you would sometimes see as a special at Pigalls or Table, and the portion was so generous, my husband and I had no problem sharing it. For dinner he opted for the filet with bordelaise, mustard greens, fava beans and mushrooms as well as creamy herbed potato. When I heard that one of the specials was JR Reds Lobster Salad, I started reciting the ingredients to the server and she laughed. It was one of my favorite dishes at Table - raddichio, red pepper, red onion, radishes and greens, topped with perfectly cooked lobster and a sprinkle of cracker Jacks. We look forward to going back with friends soon. Dining on the patio is reserved for walk-in only, the dinning room was busy, so I would recommend reservations if you don't want to sit outside - although the view is a treat.
Maria
Nice location,inside a building. Very french atmosphere.Really authentic french food! I ordered a foie gras and it was wonderful! As main course I ordered steak & fries and also delicoius!
William
Much improved from about a year ago. Happy to see the improvement...Definitely will now be going back on a frequent basis.
Carley
Our server Emily was great and the restaurant week menu was a good value. Love the quaint French bistro atmosphere. Excited to come back and try the rest of the menu!
Charles B
This is a fine dining experience without feeling stuffy. The service was impeccable. The escargot and French onion soup are must orders. Make sure to dip their wonderful bread in both.
Portion size is appropriate and not obnoxiously tiny.
Only two minor gripes: the duck skin was not crispy. I don't know if that's intentional but crispy duck skin is a level of joy I'm not sure everyone experiences. Second - either the crust was slightly overcooked or too thick on our lemon tart. Having said that it was still delicious just a bit harder to cut and the meringue with raspberry sauce makes for an elevated dish that we still loved. Neither of those issues would prevent us from dining here again and we've already talked about another visit.
Ann
Our dinner was perfect before going to the playhouse for a show. Out serve was helpful with the descriptions of the specials and wine choose to match with them. We started out the French onion soup, which is hands down is one of the best in the city, the use of high quality ingredients are evident in a simple dish. After it we followed it with Chefs nod to the Cincinnati Reds with the lobster salad with cracker jacks, if you haven't ever try it you really need to. The Lobster is perfectly cooked, beautifully displayed, and fun with the addition of the candy coated popcorn! The sole on couscous was perfectly cooked and delicious. Last but not least we enjoyed the chocolate cake for dessert, if they have it make sure to save room for it, it is special. The service team here is always top notch.
Christine
As always--- food and service was very good! I look forward to returning again soon! Thank you!
Gregory
They always have just really good French dishes. Shrimp maisonette classic was nice. Fish and duck entrees were good.
If you love duck, look no further. Pair with a Pinot noir and you are golden. Fresh warm bread and attentive service. Parking is available outside or in the garage.
Great time with my family. Great waiter. Ordered lamb medium, came less then rare. Sent back, came second time rare. Waiter said lamb would be 4 ribs, came as 3. Scallops were too salty.
Atmosphere: 4
Food: 2
Service: 5
Tristan Wood
Great dinner. Solid, no frills, simple French classics. Good prices for the quality of food (despite some reviews saying it’s overpriced). Great desserts. Had a lovely time. Not crowded; it was nice that we didn’t have to book a reservation months in advance.
A real hidden gem. The place is a little hard to find but very much worth it. A wonderful little restaurant with great food and great service. Highly recommend.
We had such a wonderful time dining on the patio this evening. The foie gras tart with blue cheese and pear tasted just like the one you would sometimes see as a special at Pigalls or Table, and the portion was so generous, my husband and I had no problem sharing it. For dinner he opted for the filet with bordelaise, mustard greens, fava beans and mushrooms as well as creamy herbed potato. When I heard that one of the specials was JR Reds Lobster Salad, I started reciting the ingredients to the server and she laughed. It was one of my favorite dishes at Table - raddichio, red pepper, red onion, radishes and greens, topped with perfectly cooked lobster and a sprinkle of cracker Jacks. We look forward to going back with friends soon. Dining on the patio is reserved for walk-in only, the dinning room was busy, so I would recommend reservations if you don't want to sit outside - although the view is a treat.
Nice location,inside a building. Very french atmosphere.Really authentic french food! I ordered a foie gras and it was wonderful! As main course I ordered steak & fries and also delicoius!
Much improved from about a year ago. Happy to see the improvement...Definitely will now be going back on a frequent basis.
Our server Emily was great and the restaurant week menu was a good value. Love the quaint French bistro atmosphere. Excited to come back and try the rest of the menu!
This is a fine dining experience without feeling stuffy. The service was impeccable. The escargot and French onion soup are must orders. Make sure to dip their wonderful bread in both.
Portion size is appropriate and not obnoxiously tiny.
Only two minor gripes: the duck skin was not crispy. I don't know if that's intentional but crispy duck skin is a level of joy I'm not sure everyone experiences. Second - either the crust was slightly overcooked or too thick on our lemon tart. Having said that it was still delicious just a bit harder to cut and the meringue with raspberry sauce makes for an elevated dish that we still loved. Neither of those issues would prevent us from dining here again and we've already talked about another visit.
Our dinner was perfect before going to the playhouse for a show. Out serve was helpful with the descriptions of the specials and wine choose to match with them. We started out the French onion soup, which is hands down is one of the best in the city, the use of high quality ingredients are evident in a simple dish. After it we followed it with Chefs nod to the Cincinnati Reds with the lobster salad with cracker jacks, if you haven't ever try it you really need to. The Lobster is perfectly cooked, beautifully displayed, and fun with the addition of the candy coated popcorn! The sole on couscous was perfectly cooked and delicious. Last but not least we enjoyed the chocolate cake for dessert, if they have it make sure to save room for it, it is special. The service team here is always top notch.
As always--- food and service was very good! I look forward to returning again soon! Thank you!
They always have just really good French dishes. Shrimp maisonette classic was nice. Fish and duck entrees were good.
The monkfish was very good.
Restaurantji Recommends
If you love duck, look no further. Pair with a Pinot noir and you are golden.
Fresh warm bread and attentive service.
Parking is available outside or in the garage.
Atmosphere: 4
Food: 5
Service: 5
Amazing pace, taste, and service level.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops, Lobster, Steak, French Onion, Filet Mignon Special, Ratatouille, Burger
Great time with my family. Great waiter. Ordered lamb medium, came less then rare. Sent back, came second time rare. Waiter said lamb would be 4 ribs, came as 3. Scallops were too salty.
Atmosphere: 4
Food: 2
Service: 5
Great dinner. Solid, no frills, simple French classics. Good prices for the quality of food (despite some reviews saying it’s overpriced). Great desserts. Had a lovely time. Not crowded; it was nice that we didn’t have to book a reservation months in advance.
Atmosphere: 5
Food: 5
Service: 5
Great place, love the vibe and food.
Atmosphere: 5
Food: 5
Service: 5
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