Melt Revival

4100 Hamilton Ave, Cincinnati
(513) 818-8951

Recent Reviews Order Online

Customers' Favorites

Rachel with Redskin Potatoes
Baked Buffalo Cauliflower
Vegetarian Cheesesteak
Red Skinned Potatoes
Vegan Cheesesteak
Breakfast Burrito
Vegetarian Chili
Black Bean Chili
Artichoke Melt
Harvest Salad

Menu

Daily Menu Sides
Roasted Redskin Potatoes
Vegan Black Bean Chili
Roasted Garlic & Lemon Hummus
Served with flatbread.
Soup of the Day - Cup
Always vegan & gluten free! Call 513-818-8951 for today's soup.
Hen of the Woods Red Wine Vinegar Chips
Local kettle chips
Soup of the Day - Bowl
Always vegan & gluten free! Call 513-818-8951 for today's soup.
Hen of the Woods Sea Salt Chips
Local kettle chips
Zesty Superfood Slaw
Dip Trio
Hummus, salsa, and spinach and artichoke dip with chips.
Organic Mixed Greens
Includes carrots, cabbage, croutons, and herbed vinaigrette.

Daily Menu Salads
1/2 Salad and 1/2 Sandwich
Choose one specialty salad and your choice of either: The Hoffner, The Rachel, , Italian Sub, Banh Mi, Vegetarian Cheesesteak, or any of our flatbreads.
Revival Bowl
Choice of baked tofu or roasted chicken with red quinoa, carrots, mung bean sprouts, cucumbers, avocado, fresh herbs, and cashews, served over our superfood slaw, with peanut and ginger hoisin sauces. CURRENTLY CANNOT BE MADE GLUTEN FREE.
Kale Yeah!
Marinated kale, arugula, avocado, carrots, cucumbers, chickpeas, and toasted almonds, served with a miso tahini dressing.
The Harvest
Organic spring greens with bowman and landes free-range smoked turkey, apples, avocado, toasted almonds, and goat cheese, tossed in an herbed vinaigrette. Add roasted chicken, smoked turkey, or baked tofu for an extra charge.
Organic Mixed Greens
Organic spring mix with carrots, red cabbage and house-made croutons. Served with herbed vinaigrette.

Daily Menu Sandwiches & Wraps
Vegetarian Cheesesteak
House-made seitan, grilled peppers, onions, and provolone, baked on 16 bricks Cubano hoagie. Served with choice of superfood kale slaw, chips and salsa, or a side salad.
Pad Thaiwich
Your choice of roasted chicken or baked tofu with peanut sauce, scallions, cilantro, carrots, mung bean sprouts, cucumber, and spinach wrapped in a whole wheat tortilla. CURRENTLY CANNOT BE MADE GLUTEN FREE.
The Rachel
Bowman and Landes free-range smoked turkey, ruby kraut, Swiss, and tangy sauce, baked on 16 bricks rye bread. Served with choice of superfood kale slaw, chips and salsa, or a side salad.
Avocado Bliss
Baked tofu, half avocado, shallots, tomatoes, roasted garlic, white cheddar, herbed vinaigrette, and mixed greens, in a wheat tortilla. Request "In a bowl" for gluten free. Served with choice of superfood kale slaw, chips and salsa, or a side salad.
The Gobbler
House-made free range Turkey Burger with a curried aioli, cabbage slaw, pickled red onions & arugula. Served on a 16 Bricks Cuban bun.
The Hoffner
Slow braised brisket, roasted mushrooms, shallots, Swiss, horseradish cream, and baby spinach, baked on 16 bricks rye bread. Served with choice of superfood kale slaw, chips and salsa, or a side salad.
Vegan Bánh Mì
Vegan mayo, baked tofu, carrots, mung bean sprouts, fresh herbs, cucumber, and jalapeño, with a buffalo sauce drizzle, on 16 bricks hoagie. Served with choice of superfood kale slaw, chips and salsa, or a side salad.
Italian Sub
House-made tomato sauce, seitan bits, banana peppers, roasted red peppers, provolone cheese, baked on a 16 bricks hoagie bun.

Daily Menu Flatbreads
Artichoke Melt
Spinach artichoke spread, sliced roma tomatoes, and white Cheddar. Served with choice of superfood kale slaw, chips and salsa, or a side salad.
Verde Chicken
Roasted chicken, artichoke, zucchini, sun-dried tomato, basil pepita pesto, provolone, and arugula, with a balsamic drizzle. Served with choice of superfood kale slaw, chips and salsa, or a side salad.
Tomato & Cheese Pizzetta
House-made tomato sauce, white Cheddar, and herbs de Provence. Served with choice of superfood kale slaw, chips and salsa, or a side salad.

Daily Menu Melt Fan Favs
Nachos
Tortilla chips covered with our black bean chili, white cheddar, smoky vegan cheese sauce, salsa, and jalapeños.
Vegetarian 3-Way
Our Cincinnati style black bean chili over spaghetti noodles, topped with white Cheddar.
Cheese Melt
White cheddar and provolone melted on 16 Bricks sourdough bread. Served with tortilla chips.

Daily Menu Sweet Treats
Chocolate Chip Cookies
Blueberry Crumb Cake Muffin (v) (gf)
House-made. Vegan & Gluten Free :)
Carmelita
Oat based dessert square with vegan caramel, chocolate and coconut.

Daily Menu Beverages
Mexican Coke
Passion Fruit Yerba Mate Tea
Organic Yerba Mate Tea
16.9oz San Pellegrino
Blackberry Yerba Mate Tea
Organic Yerba Mate Tea.

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Recent Reviews

I finally branched out from my usuals (The Rachel or Vegetarian Cheesesteak) and tried the Village Revival (house-made pesto, sliced seitan, roasted red peppers, goat cheese, provolone, 16 Bricks sourdough). It was PHENOMENAL! Bonus points for the earth-friendly takeout packaging.
October 2024
Very nice young man with beard greeted us coming and going. Was served quickly by beautiful young woman with yellow and black hair. Only one problem, no one checked back on us. But, I would go back, no doubt.
September 2024
Food is overall very good, with awesome veggie options! but tends to be undersauced for my taste. Of the dishes I've had there was not enough dressing on the salad, not enough sauce on the sandwiches/bowls, and not nearly enough salsa to accompany the chips. Additional sauce/salsa costs extra. As others have pointed out, it's strange/uncomfortable to tip before you are actually served--though to be fair, it is more efficient for the restaurant and customer to pay up...
September 2024

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Melt Revival

4100 Hamilton Ave, Cincinnati, OH 45223
(513) 818-8951