Mesopotamia Kitchen
7454 Beechmont Ave, Cincinnati
(513) 231-5333
Customers' Favorites
Kurdish Style Sautee
Stuffed Grape Leaves
Salad with Croutons
Chicken Shish Kebab
Grilled Salmon Dolma
Sautéed Vegetables
Grilled Meatballs
Patlican Kebab
Paneer Bread
Falafel Bowl
Cold Starters
Red Cabbage Tarator
Braised red cabbage mixed with garlic infused yogurt.
Piyaz
Boiled beans with onion, bell peppers, parsley with sumac.
Hummus
Cooked chickpeas blend with garlic, tahini & olive oil.
Dilok Ezme Salad
It's delicious spicey mashed vegetable salad.
Stuffed Grape Leaves
Known as dolma, pickled vine leaves stuffed with rice & herbs.
Nohut Piyaz
Cooked chickpea salad with parsley, onion, bell peppers with sumac.
Levantine Eggplant
Mashed smoked eggplant mixed with garlic, olive oil & mayonnaise.
Tzatziki
A family gem! Shredded cucumber with garlic, dill & yogurt.
Hot Starter
Stuffed Eggplant
Delicious vegan dish! Fresh eggplant stuffed with juicy tomato sauce, onions, herbs & spices.
Fried Calamari
The squid coated in batter and quickly deep fried to golden perfection.
Falafel Appeziter
Appeziter 3 piece of delicious vegan chickpea croquettes with tahini sauce.
Cheese Borek
Puff pastry filled with delicious cheese mixture.
Sautee Liver
Cattle liver cooks with caramelized onions, bell peppers & garlic.
Kurdish Style Lasagna
Sheets of dough boiled in water & stuffed with yummy cheese sauce.
Soups & Salads
Chicken Noodle Soup
Vermicelli noodles, seasoned vegetables with chicken pieces and broth.
Kurdish Style Lentil Soup
Classic! Red lentils, vegetables, herb& spices.
Highlander Soup
Obsessed! Cooking long grain rice & herbs with yogurt.
Choban Salad
Daily crops including cucumber, tomatoes chopped with vegetables & herbs.
Ceaser Salad
Cucumber love with lettuce, tomato, olives with dressing.
Dilok Salad
It's a fruity, nutty, leafy salad that gets the from bakur kurdistan.
Salad with Croutons
Mixed greens, toasted bread includes fresh vegetables.
Kebab Cuisine
Patlican Kebab
Seasoned ground meat molds on skew cooks with eggplant chunks.
Vegetable Shish Kebab
Chopped seasoned veggies cooks with ground lamb on the skew.
Ali Nazik Kebab
A delicious smoked eggplant sauce topped with lamb stew.
Chicken Shish Kebab
Very popular skewer chicken dish! Packed with flavor cooks moist and golden.
Oruk Kebab
Known as antep simit kebab, cracked wheat mix with seasoned ground meat on the skew cooks on the grill.
Chicken Thighs
Marinated bone-in chicken thighs cooks until juicy & tender.
Sirlion Steak
Butter brushed onto a thick cut steak cooks on char grill.
Lamb Chops
4 pieces made with simple & flavorful cooks to perfection.
Lamb Shish Kebab
Marinated delicious lamb chunks cook juicy, tender.
Chicken Wings
Delightfully flavored chicken wings juicy inside, crispy outside.
Main Course
Lamb Roll
Thinly sliced & cooked lamb rolls with rice & vegetables.
Serok's Favor
Minced lamb stew over smoked eggplant sauce.
Chicken Roll
Marinated thinly sliced chicken rolls vegetable & rice.
Kobane Love
Fried eggplant, green peppers with yogurt-garlic & tomato sauce.
Kurdish Style Sautée
Evenly cut lamb meat, onion, bell peppers in tomato sauce.
Musakka
Slightly fried eggplant packed in rich favor meat sauce with béchamel on top.
Vegetable Flat Bread
A boar-shape flat bread bakes with special mix green sautée with creamy cheese sauce.
Yogurt Dish
Thinly cut & grilled beef with tomato & yogurt sauce onto toasted pita bread.
Paneer Bread
Oval shaped pizza-like dish bakes with creamy cheese sauce.
Bakur Style Flat Bread
A legendary flat bread topped with meat & vegetables.
Seafood Course
Grilled Salmon Grape Leaves
Pickled grape leaves stuffed with salmon, herbs & spices.
Grilled Whole Branzino
Perfectly prepared European sea bass grilled for impressed your taste buds.
Ahi Tuna Steak
Seared tuna steak cooks with flavorful lemon & dill sauce.
Sauteed Shrimp
Hand peeled shrimps cook with peppers, onions in tomato sauce.
Grilled Calamari
Whole squid marinated in lemon & garlic sauce cooks on grill.
Vegeterian Course
Kurdish Style Couscous
Braised red cabbage mixed with garlic infused yogurt.
Falafel Bowl
4 chickpea croquettes serves over salad with hummus.
Classic Okra with Tomatoes
Stewed bell pepper, okra, tomato, chickpeas with rice.
Grilled Veggie Kebabs
Fresh seasoned crops come out cooked for perfection.
Sautéed Vegetables
Flavored seasoned vegetables with garlic, herbs& spices.
Kids Menu
Chicken Burger with Fries
Burger with Fries
Chicken Tender with Fries
Mozzarella Sticks
Macaroni & Cheese
French Fries
Drinks
Soda
Kurdish Coffee
Americano
Hot Tea
Espresso
Juice
Desserts
Baklava
Kazandibi
Kunefe
Ice Cream
Recent Reviews
Wow! I am so happy my mom and I chose Mesopotamia for lunch. We were hearing good things about it from our friends and finally tried it. The food was AMAZING! We got so much food! The portion sizes are very generous. The waiter, Jerry, is so sweet and made us laugh a lot. The head chef came out to meet us and talked with us for a while, she is so kind and it was really great meeting her! I am 100% coming back, I couldn’t get over how good the food was! We really enjoyed the...
October 2024
Great place to dine! The food is similar to their sister restaurant LEYLA Mediterranean but the menu is different. This restaurant is much larger. Beautiful artwork and decor. They also have a private party room. The food is delicious! The mussaka, steak, patlican (eggplant) kebab, piyaz are all phenomenal!!!!
September 2024
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