Love getting lunch! Staff is so nice! Love their Tacos🌮🌮
Atmosphere: 5
Food: 5
Service: 5
Cheryl Mcdonald
Came for lunch for taco week. Our server wasnt attentive at all. Went without a water refill for probably almost 20 min until someone else stopped by and saw it was empty. It wasnt busy at all. We saw her when we sat down, and then checked on us after our food was delivered by someone else, and then to give the check. Maybe 3 tables outside and 2-3 filled inside. Food was ok, kind of bland unless you put the salsa and onions on it. Forgot our guac and had to remind them, we wanted it for our chips but it didnt come out until after our food came and we mentioned we hadn't received it. Chips and salsa good. The rest just ok.
Atmosphere: 4
Food: 3
Service: 2
Susan Carr
Great place . First time visiting. The decor is beautiful and if the weather were a bit warmer we would have sat outside in the courtyard area. Promptly greeted and I believe we were speaking with the owner. He told us everything is in house made. The tortillas are made in the corner of the restaurant at a mini station. Definitely can taste the difference . Our tacos were so delicious and the presentation was so nice . Love supporting local restaurants and we will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Steven Carter
Lunch Bowl is wonderful!
Stephen Mills
Everything was great. Nice patio.
Atmosphere: 5
Food: 5
Service: 5
bart rutledg
We eat a lot of Mexican Food from all over and this is the best place we have been. The food is great the atmosphere is great and the people are even better. Give it a try if you get a chance you won’t be disappointed!!!!!
Lyndsey Crable
Was driving by and thought how charming Mex Cantina looked sitting on the corner of Hyde Park Square and knew we had to stop here and eat. So glad we did! We met Fernando and Tracy, the owners, who are lovely people and thoroughly enjoyed our meals. The tortillas are made fresh through the day as is everything, nothing pre packaged or frozen. The flavor of everything was wonderful and fresh tasting. And the margaritas were great, Fernando even created a special lime free blackberry margarita for my husband which was delightful. I highly recommend you stop here and give Mex Cantina a try!!
Adam Schaney
I had the pleasure of meeting Fernando and Tracy the Owners. The food is fresh. The taste is phenomenal. Ask Fernando to make you a blackberry margarita. I’ll definitely be visiting here on a consistent basis.
Atmosphere: 5
Food: 5
Service: 5
Ed Paff Jr.
I'm torn with MexCantina. Sure, it is better than Mesa Loca, the former occupant of the space, but there are still other Mexican restaurants in the area that I enjoy more. I do think the space is well-appointed, brighter than it ever has been, and inviting to anyone passing by. Plus, the patio is the best in the area!
The made-in-house tortillas and the included maker space are really awesome! This might be the highlight of the restaurant honestly.
The chimichanga from the specialties menu is a ton of food ($16.99 for chicken)! It includes two deep-fried burritos topped with housemade cheese sauce. But most of the plate was occupied by a large serving of both rice and beans. The chimichangas themselves were a little bland aside from the cheese sauce. Fortunately, some guacamole, pico, and sour cream were provided on the side to add some flavor complexity.
Chicken fajitas came out sizzling with bell peppers, mushrooms, onions, and tomatoes ($20.99). On the side is a plate with lettuce, guacamole, sour cream, pico, beans, rice, and of course a container of fresh tortillas. I thought the price was actually a little high for this dish, but it was split between two family members, thus making it a good option for sharing. I think the overall sentiment was that it was a good dish, but nothing out of the ordinary.
The trio enchiladas is a pretty-looking dish of grilled chicken enchiladas topped with cheese, ranchera, and verde sauce ($14.99). After having this dish on a return visit, I think I can say that what I think is lacking is much of any flavor on the grilled chicken, thus making any of the dishes a little underwhelming. I think if the chicken was shredded and cooked with some other ingredients, it could be a better filling for many of the dishes.
The real star of the show, however, was the unexpected discovery of their happy hour. Running every single day from 2-7 PM, it offers fantastic deals on both appetizers and drinks. We started with a classic margarita, which was well-made and refreshing, alongside a few beers.
For food, we opted for two appetizers. The TrÃo Appetizer platter was a solid choice. The guacamole was exceptionally flavorful and fresh, the salsa packed a surprising and welcome spicy punch, and the cheese dip, while tasty, was a little on the thin side. We also tried the Avocado Rollitos, which were a highlight with their delightfully flaky shell and savory filling.
For two people, with three beers, a margarita, and two generous appetizers, our bill came to a very reasonable $40. It's a fantastic value, though diners should note there is a 3% upcharge for credit card payments.
With a vibrant atmosphere, great service, and an unbeatable happy hour, this spot is an easy recommendation for after-work drinks or a flavorful weekend treat.
Absolutely fantastic experience. Food was the most authentic I've had. Service was spectacular, co-owner was a very polite young lady that knows the bizz. A must stop at restaurant. We're from Indiana and have nothing like it back home.
Atmosphere: 5
Food: 5
Service: 5
Russell Akred
We stopped around 3 on a Tuesday and we had the whole place to ourselves. The food was very good and we enjoyed the place's vibe.
Atmosphere: 5
Food: 5
Service: 4
Laurel Soderlund
Everything tastes fresh and bright. We love it!
Atmosphere: 5
Food: 5
Service: 5
Alberto Vargas
The food and service is wonderful
Matt S
I love the environment and decor. The Tortá is absolutely fantastic.
Love getting lunch! Staff is so nice! Love their Tacos🌮🌮
Atmosphere: 5
Food: 5
Service: 5
Came for lunch for taco week. Our server wasnt attentive at all. Went without a water refill for probably almost 20 min until someone else stopped by and saw it was empty. It wasnt busy at all. We saw her when we sat down, and then checked on us after our food was delivered by someone else, and then to give the check. Maybe 3 tables outside and 2-3 filled inside. Food was ok, kind of bland unless you put the salsa and onions on it. Forgot our guac and had to remind them, we wanted it for our chips but it didnt come out until after our food came and we mentioned we hadn't received it. Chips and salsa good. The rest just ok.
Atmosphere: 4
Food: 3
Service: 2
Great place . First time visiting. The decor is beautiful and if the weather were a bit warmer we would have sat outside in the courtyard area. Promptly greeted and I believe we were speaking with the owner. He told us everything is in house made. The tortillas are made in the corner of the restaurant at a mini station. Definitely can taste the difference . Our tacos were so delicious and the presentation was so nice . Love supporting local restaurants and we will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Lunch Bowl is wonderful!
Everything was great. Nice patio.
Atmosphere: 5
Food: 5
Service: 5
We eat a lot of Mexican Food from all over and this is the best place we have been. The food is great the atmosphere is great and the people are even better. Give it a try if you get a chance you won’t be disappointed!!!!!
Was driving by and thought how charming Mex Cantina looked sitting on the corner of Hyde Park Square and knew we had to stop here and eat. So glad we did! We met Fernando and Tracy, the owners, who are lovely people and thoroughly enjoyed our meals. The tortillas are made fresh through the day as is everything, nothing pre packaged or frozen. The flavor of everything was wonderful and fresh tasting. And the margaritas were great, Fernando even created a special lime free blackberry margarita for my husband which was delightful. I highly recommend you stop here and give Mex Cantina a try!!
I had the pleasure of meeting Fernando and Tracy the Owners. The food is fresh. The taste is phenomenal. Ask Fernando to make you a blackberry margarita. I’ll definitely be visiting here on a consistent basis.
Atmosphere: 5
Food: 5
Service: 5
I'm torn with MexCantina. Sure, it is better than Mesa Loca, the former occupant of the space, but there are still other Mexican restaurants in the area that I enjoy more. I do think the space is well-appointed, brighter than it ever has been, and inviting to anyone passing by. Plus, the patio is the best in the area!
The made-in-house tortillas and the included maker space are really awesome! This might be the highlight of the restaurant honestly.
The chimichanga from the specialties menu is a ton of food ($16.99 for chicken)! It includes two deep-fried burritos topped with housemade cheese sauce. But most of the plate was occupied by a large serving of both rice and beans. The chimichangas themselves were a little bland aside from the cheese sauce. Fortunately, some guacamole, pico, and sour cream were provided on the side to add some flavor complexity.
Chicken fajitas came out sizzling with bell peppers, mushrooms, onions, and tomatoes ($20.99). On the side is a plate with lettuce, guacamole, sour cream, pico, beans, rice, and of course a container of fresh tortillas. I thought the price was actually a little high for this dish, but it was split between two family members, thus making it a good option for sharing. I think the overall sentiment was that it was a good dish, but nothing out of the ordinary.
The trio enchiladas is a pretty-looking dish of grilled chicken enchiladas topped with cheese, ranchera, and verde sauce ($14.99). After having this dish on a return visit, I think I can say that what I think is lacking is much of any flavor on the grilled chicken, thus making any of the dishes a little underwhelming. I think if the chicken was shredded and cooked with some other ingredients, it could be a better filling for many of the dishes.
Atmosphere: 4
Food: 3
Service: 3
On a lazy Sunday afternoon, we stumbled into what might be our new favorite spot for casual drinks and bites. The atmosphere strikes you immediately—a bright and festive décor that feels celebratory without being overwhelming, setting the perfect stage for a relaxed get-together.
The real star of the show, however, was the unexpected discovery of their happy hour. Running every single day from 2-7 PM, it offers fantastic deals on both appetizers and drinks. We started with a classic margarita, which was well-made and refreshing, alongside a few beers.
For food, we opted for two appetizers. The TrÃo Appetizer platter was a solid choice. The guacamole was exceptionally flavorful and fresh, the salsa packed a surprising and welcome spicy punch, and the cheese dip, while tasty, was a little on the thin side. We also tried the Avocado Rollitos, which were a highlight with their delightfully flaky shell and savory filling.
For two people, with three beers, a margarita, and two generous appetizers, our bill came to a very reasonable $40. It's a fantastic value, though diners should note there is a 3% upcharge for credit card payments.
With a vibrant atmosphere, great service, and an unbeatable happy hour, this spot is an easy recommendation for after-work drinks or a flavorful weekend treat.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Absolutely fantastic experience. Food was the most authentic I've had. Service was spectacular, co-owner was a very polite young lady that knows the bizz. A must stop at restaurant. We're from Indiana and have nothing like it back home.
Atmosphere: 5
Food: 5
Service: 5
We stopped around 3 on a Tuesday and we had the whole place to ourselves. The food was very good and we enjoyed the place's vibe.
Atmosphere: 5
Food: 5
Service: 4
Everything tastes fresh and bright. We love it!
Atmosphere: 5
Food: 5
Service: 5
The food and service is wonderful
I love the environment and decor. The Tortá is absolutely fantastic.
Atmosphere: 5
Food: 5
Service: 5
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