Chef Jose Salazar • Mita's Restaurant | Downtown Cincinnati Restaurant & Tapas

Went to Mita's for my wife's 40th birthday. It was an amazing experience and the food was unbelievable. Chef Tim is best-in-class and made us feel welcome with a table visit. It was a great time!

Always a pleasure to dine at Mita's. Our server, Carmen, was outstanding. It was a busy night but she always stopped over to check on us, went above and beyond trying to help us figure out what a little picky eater would like, and was so charming and helpful.

Great food, great service, as always. There are many great long-standing dishes on the menu and new ones that are amazing!

What a treat to celebrate 10 years of Mita's! Chef Jose put together and executed a delicious meal. Corn was the highlight of many delicious dishes. So happy to have Jose here in Cincinnati!!!

We have never had a less than satisfactory meal at Mita's. Menu changes regularly and always presents interesting dishes. From first course to dessert, outstanding!

Amazing. A perfect way to celebrate ours ams Mita's anniversary. Special indeed and the service was awesome.

We enjoyed Mita's 10 year anniversary dinner. We took some of the courses home to enjoy the next evening. Service was impeccable and all of the dishes were delicious. My husband declared it his favorite restaurant based on the quality of the meal, the service, and the ambience.

The food, ambiance, and service at Mita's never disappoints. We had a wide variety of dishes from every part of the menu and everyone in our party of six was pleased.

The service was amazing. Anne was awesome. She asked if I had any food allergies, she checked on me, the best. The food was well done. You could tell there was a lot of love put into it.  The presentation was divine. Highly recommend this place.  Bon appétit!

Our second visit to this restaurant. There is a reason so many James Beard commendations keep coming in. Incredible sauces, combinations of flavors, interpretations. Please try Mita you will not regret it.

We loved our experience at Mita's. The staff was very friendly, and the ambiance and overall atmosphere was very welcoming. One small comment we ordered the paella they said it was family style and would serve 4-6 I did not feel like the portion was large enough for 4 adults, but it was very delicious. We would come back again but probably not order the same thing.

The food was good not great. I wish they would update the menu as it has been the same for a while.We got the pulpo which was the best dish. The lamb with masa was good but the masa itself was not tasty. Similarly the fish dish, the fish was fine but the muhamarra and the carrot didnt blend well with the fish. Service was good till it got busy and we had to wait a while to get the bill and the dessert. Still it is a great restaurant with a very good ambience.

Great food last night at Mita's. Great combo of dishes recommended by Grace, our waiter. She was attentive throughout the night and made sure that we finished in time to head out to Music Hall to see Tosca.

It amazes me how Executive Chef, Tim McLane, and his team can combine such fresh flavors to make dining at Mita's a unique adventure every time we visit! Our server, Grace, helped us along the delicious journey including spot on wine selections. Every bite and sip was perfect!

Just fantastic food and a drinks The Pulpo has got to be one of the best dishes in town Always a great meal for a reasonable price