Incredible place, we'll definitely be back. The staff is attentive, friendly, and welcoming, and all of our food was great. The scallops and spiced rum cake, in particular, were excellent. I had the cold brew cocktail and it was sweet & balanced. Also, obviously, the skillet cornbread is so comforting and perfect. Nolia is a splurge but absolutely worth it.
Mary
Engaging staff, cozy ambience, great menu! Can't wait for the new dishes coming out in January! See you then!
Boe Didiet
Great food, service was very good!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Skillet Cornbread
Oliver
Nolia Kitchen is my favorite restaurant for a date night. The tiny restaurant is filled with happy people as the food shines with creativity and perfect execution.
Cynthia McCall
This season’s menu was 100% gluten free and delicious! I have celiac and it was so nice to be able to go out to dinner and not have to worry about a thing. Thank you so much for a wonderful dining experience!
Atmosphere: 5
Food: 5
Service: 5
Berdy
From the food and ambience, to the meticulous nature of taking food allergies seriously, Nolia NEVER disappoints and only gets better which visit. I love this restaurant and Chef Jeffrey's seasonal menus!
Paul
Fantastic evening from the atmosphere to service to fine food! My wife and I both had the pan-seared red snapper, while I also enjoyed a dozen oysters to start. This all went quite well with a bottle of Sancerre. Food was delicious.
Myrita
Nolia's new winter menu is excellent! As always, the team and their service are truly incredible. Can't wait to go back!
Oliver Fischer-Samano
One of the top 3 restaurants in Cincinnati! Creative, amazing and consistent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Skillet Cornbread, East Coast Oysters
Alexis
I've been to Nolia twice and both times have been outstanding. Never a dull dish and culinary surprises around every corner. There's nothing else like it in the city.
Great unique menu and the food had mu tastebuds dancing! Top notch service and chef!
Atmosphere: 5
Food: 5
Service: 5
Aaron
From the moment I walked in, the vibe was perfect — warm, welcoming, and stylish without trying too hard. The food was incredible — every dish seasoned and plated with care. Service was smooth and friendly, and everything came out just right.
Robert
Everything was awesome the food was great the ambience was awesome this is chef was awesome best experience in Cincinnati
Kevin
Nolia is always special. I love that their current menu is gluten free (you'd never know by tasting, though). The staff is always lovely. My only suggestion would be to offer a simple salad to an otherwise perfect menu.
Meg
Add to your list! Very innovative. Southern with a healthy and contemporary twist. For instance one dish is a base of grits but they are made from leeks. Still luxurious and decadent but no stomach ache like some traditional southern food. A few adults and Three high school boys loved it. Order a few courses as they are Small plates. Chef Jeffrey came by to speak with us a few times. Super intimate. The staff treats you like family. There were obviously a few loyal regular diners so that is another compliment to the chef.
Incredible place, we'll definitely be back. The staff is attentive, friendly, and welcoming, and all of our food was great. The scallops and spiced rum cake, in particular, were excellent. I had the cold brew cocktail and it was sweet & balanced. Also, obviously, the skillet cornbread is so comforting and perfect. Nolia is a splurge but absolutely worth it.
Engaging staff, cozy ambience, great menu! Can't wait for the new dishes coming out in January! See you then!
Great food, service was very good!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Skillet Cornbread
Nolia Kitchen is my favorite restaurant for a date night. The tiny restaurant is filled with happy people as the food shines with creativity and perfect execution.
This season’s menu was 100% gluten free and delicious! I have celiac and it was so nice to be able to go out to dinner and not have to worry about a thing. Thank you so much for a wonderful dining experience!
Atmosphere: 5
Food: 5
Service: 5
From the food and ambience, to the meticulous nature of taking food allergies seriously, Nolia NEVER disappoints and only gets better which visit. I love this restaurant and Chef Jeffrey's seasonal menus!
Fantastic evening from the atmosphere to service to fine food! My wife and I both had the pan-seared red snapper, while I also enjoyed a dozen oysters to start. This all went quite well with a bottle of Sancerre. Food was delicious.
Nolia's new winter menu is excellent! As always, the team and their service are truly incredible. Can't wait to go back!
One of the top 3 restaurants in Cincinnati! Creative, amazing and consistent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Skillet Cornbread, East Coast Oysters
I've been to Nolia twice and both times have been outstanding. Never a dull dish and culinary surprises around every corner. There's nothing else like it in the city.
Restaurantji Recommends
Great unique menu and the food had mu tastebuds dancing! Top notch service and chef!
Atmosphere: 5
Food: 5
Service: 5
From the moment I walked in, the vibe was perfect — warm, welcoming, and stylish without trying too hard. The food was incredible — every dish seasoned and plated with care. Service was smooth and friendly, and everything came out just right.
Everything was awesome the food was great the ambience was awesome this is chef was awesome best experience in Cincinnati
Nolia is always special. I love that their current menu is gluten free (you'd never know by tasting, though). The staff is always lovely. My only suggestion would be to offer a simple salad to an otherwise perfect menu.
Add to your list! Very innovative. Southern with a healthy and contemporary twist. For instance one dish is a base of grits but they are made from leeks. Still luxurious and decadent but no stomach ache like some traditional southern food. A few adults and Three high school boys loved it. Order a few courses as they are Small plates. Chef Jeffrey came by to speak with us a few times. Super intimate. The staff treats you like family. There were obviously a few loyal regular diners so that is another compliment to the chef.
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