Great dining experience! Service was superb and took the time to answer all of our questions. The food was exceptional and very unique.
Safi
We did the tasting experience and it was absolutely a phenomenal night. I would 100% recommend doing this at some point with friends. The owner and lead chef is genuinely a wonderful human being Who really did an amazing job of creating flavors that I have never had put together. Well done
Judith
Food was delicious, service was great! Another wonderful meal at Nolia. It is always fun to see Chef being so hands on and still taking time to check at every table.
Charles
We were able to enjoy Chef Jeff's new Fall menu and we had a delightful time. We thought we knew about all of his pepper sauces but we were very wrong. In addition to his original red sauce, they have 3 new ones all which go with different offerings. Just amazing.....
VICTORIA
The staff were so knowledgeable and approachable, super pleasant. The space is intimate and close. The food was delicious; I loved their hot sauces- very unique and tasty. It was a great way to celebrate my birthday!
Jay
Very glad to finally get to Nolia, and yes, you can believe the hype. One of the best chicken preps we've ever seen. The only off note was the "East Coast" oyster, was in fact from Alabama, hence Gulf Coast and just about the blandest oyster we've ever had. We'll be back!
Kecia Harper
I was traveling to Cincinnati with a group the weekend of July 25th and we looked up the menu online which displayed some good choices, so we made reservations and visited the restaurant that evening, looked at the menu and it was totally different than what was displayed on their website, and when we asked about that we was told that they change the menu weekly, unfortunately it was not updated or changed to the new menu when we looked at it online, needless to say nothing on the menu peaked our interest at that time, and the items were a little pricey so we politely got up and was proceeding to leave, and while we were walking out, one of their staff members said lightly....NO FRIED CHICKEN with a smirk, now we were dressed nicely thinking we were going to a nice establishment for dinner, and clearly by the way we were dressed we damn sure wasn't there for fried chicken. I normally don't leave reviews, but this was very disrespectful to say just because we didn't like anything they had on the new menu, And we was very polite with them from the time we entered to the time we left. I will never visit that establishment again, and when we asked some residents of Cincinnati about the restaurant some never heard of it. GO FIGURE! You may want to skip this place if your a person of color because apparently this is what they think of us.
Atmosphere: 5
Service: 1
Leif Fairfield
Nolia is one of the places I take my out of town friends to. And not many Cincinnati restaurants make that cut. The menu changes every season. The chef always asks how the food was. The waitstaff is kind. And the food is always thoughtful, delicious, and surprising. Love this place.
Atmosphere: 5
Food: 5
Service: 5
Jennie Maione
Everything is so freaking flavorful and amazing!! Next level 👏🏼
Jeremiah Harris
Great food, amazing drinks and dessert and the staff was friendly and we even chatted with the chef, such an amazing spot
Chef Harris might be the best chef in Cincinnati. He is certainly the most creative. We have dined here many times and our experience is always exceptional.
Atmosphere: 5
Food: 5
Service: 5
Kayla Bell
Every bite is perfect. Highly recommend! We just go with whatever is recommended by the wait staff and it’s never failed us. Do not miss the cornbread skillet!!!
Stephen Waggoner
Great restaurant!
Atmosphere: 5
Food: 5
Service: 5
Michelle Akridge
Unique restaurant where the food is as cute as the atmosphere.
Great dining experience! Service was superb and took the time to answer all of our questions. The food was exceptional and very unique.
We did the tasting experience and it was absolutely a phenomenal night. I would 100% recommend doing this at some point with friends. The owner and lead chef is genuinely a wonderful human being Who really did an amazing job of creating flavors that I have never had put together. Well done
Food was delicious, service was great! Another wonderful meal at Nolia. It is always fun to see Chef being so hands on and still taking time to check at every table.
We were able to enjoy Chef Jeff's new Fall menu and we had a delightful time. We thought we knew about all of his pepper sauces but we were very wrong. In addition to his original red sauce, they have 3 new ones all which go with different offerings. Just amazing.....
The staff were so knowledgeable and approachable, super pleasant. The space is intimate and close. The food was delicious; I loved their hot sauces- very unique and tasty. It was a great way to celebrate my birthday!
Very glad to finally get to Nolia, and yes, you can believe the hype. One of the best chicken preps we've ever seen. The only off note was the "East Coast" oyster, was in fact from Alabama, hence Gulf Coast and just about the blandest oyster we've ever had. We'll be back!
I was traveling to Cincinnati with a group the weekend of July 25th and we looked up the menu online which displayed some good choices, so we made reservations and visited the restaurant that evening, looked at the menu and it was totally different than what was displayed on their website, and when we asked about that we was told that they change the menu weekly, unfortunately it was not updated or changed to the new menu when we looked at it online, needless to say nothing on the menu peaked our interest at that time, and the items were a little pricey so we politely got up and was proceeding to leave, and while we were walking out, one of their staff members said lightly....NO FRIED CHICKEN with a smirk, now we were dressed nicely thinking we were going to a nice establishment for dinner, and clearly by the way we were dressed we damn sure wasn't there for fried chicken. I normally don't leave reviews, but this was very disrespectful to say just because we didn't like anything they had on the new menu, And we was very polite with them from the time we entered to the time we left. I will never visit that establishment again, and when we asked some residents of Cincinnati about the restaurant some never heard of it. GO FIGURE! You may want to skip this place if your a person of color because apparently this is what they think of us.
Atmosphere: 5
Service: 1
Nolia is one of the places I take my out of town friends to. And not many Cincinnati restaurants make that cut. The menu changes every season. The chef always asks how the food was. The waitstaff is kind. And the food is always thoughtful, delicious, and surprising. Love this place.
Atmosphere: 5
Food: 5
Service: 5
Everything is so freaking flavorful and amazing!! Next level 👏🏼
Great food, amazing drinks and dessert and the staff was friendly and we even chatted with the chef, such an amazing spot
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Chef Harris might be the best chef in Cincinnati. He is certainly the most creative. We have dined here many times and our experience is always exceptional.
Atmosphere: 5
Food: 5
Service: 5
Every bite is perfect. Highly recommend! We just go with whatever is recommended by the wait staff and it’s never failed us. Do not miss the cornbread skillet!!!
Great restaurant!
Atmosphere: 5
Food: 5
Service: 5
Unique restaurant where the food is as cute as the atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Skillet Cornbread, Sweet Potato Donuts, Bread Pudding, Duck Breast, Black Eyed Peas, Grits, Corn, Crab Boulettes, Crab Claws, Cheesecake, Quail, Pork \u0026 Peas, Half Chicken, Redfish Courtbouillon, Lamb Steak
Excellent staff, Excellent service, Excellent ambiance. What else is there to say.
Atmosphere: 5
Food: 5
Service: 5
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