Outback Steakhouse

9880 Colerain Ave, Cincinnati
(513) 245-0900

Recent Reviews

Colin

Awesome ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Outback Center-Cut Sirloin with Loaded Baked Potato, Baked Potato

Celeste Hahn

Laura is a 15 star rated employee. Not just a 5 star. Above and beyond attentive. Very friendly. Awesome/amazing/excellent server.We asked for Marshall to give him our review also.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Outback Center-Cut Sirloin with Loaded Baked Potato, Lobster Tails, Lobster, Loaded Mashed Potatoes

Lakisha Glover

Me and my family of around 15 came here for my cousin birthday. The main waiter we had I think his name is Tom. (Seemed more like a manager) he was amazing he paid attention to what everyone wanted and I couldn't ask for better service from him. The others that were helping him bring out food and drinks seems lost and didn't know what food and drinks they had for which tables so several things were mixed up. They steaks were disappointing to say thr least. Over the years of being a steak house I would expect to get steak and not mainly fat. The steak in the steak and shrimp Alfredo was bland and over cooked. The alcohol drinks all but the Sex on the beach were tolerable. The best thing on the menu was the appetizer wings. For the price I would expect better but over the years it's not suprising that the quality hasn't changed. Do better outback.

Atmosphere: 3

Food: 1

Service: 5

Recommended dishes: Baked Potato

Kim Marie Stokley (Kym)

Met a friend there and it was just so wonderful the atmosphere was great the service was wonderful the food was excellent

Atmosphere: 5

Food: 5

Service: 5

Di Shirely

My food was cold. Everyone else was good.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Bloomin’ Onion Ring Basket

Carlos Sanchez

Late lunch mid week...this locations was not very busy, but I stood at the hostess stand for what felt like 10 mins...probably more like 5, but long all the same...what was even more bothersome was that no less than 6 Outback staff members met me eye to eye. None of which acknowledged me in any way...no, "we'll be right with you"...nothing more more than a blank stare. One of them even appeared to be a manager. Finally, I simply yelled out, I'm going to sit at the bar...to which someone brought me a menu. Baternder was nice & attentive. The food was good, as always...if you order the chicken wing appetizer, ask for them to be extra cooked. If you don't, there's inevitably pink meat still inside. I'm not saying it's raw, but seeing that makes you wonder...which, then, makes for an uncomfortable meal.

Atmosphere: 3

Food: 5

Service: 4

David Hoekstra

Very good lobster tail and tibeye steak

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Bone-In Rib Steak, Baked Potato

Tim Whitener

Stopped in today and had their new twin filet medallions w/ mushrooms and it was outstanding to say the least. Manager and server were super polite and a great experience all together!

Atmosphere: 5

Food: 5

Service: 5

James Hawkins

Food was so good ??

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Outback Center-Cut Sirloin with Loaded Baked Potato

Phire 'n' Ice

We celebrated an anniversary with family we had a wonderful time as

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Bloomin' Fried Chicken, Loaded Mashed Potatoes, Baked Potato

Rob Sauerwein

Service was to notch.

Atmosphere: 5

Food: 5

Service: 5

Steve Doyle

Had a great experience here. Great value for the $$, good steak and service.

Atmosphere: 4

Food: 4

Service: 5

Chuck Allegree

Great overall experience. Ask for Kayley, she was excellent!

George Miller

Went to lunch with my wife and enjoyed the sirloin steaks. The bloomin onion was a great appetizer, and the bread was good, too. Not near as crowded as the evening with all the great taste.

Atmosphere: 5

Food: 5

Service: 4

Joe O'Neil

Took advantage of their three course special for lunch.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Outback Center-Cut Sirloin with Loaded Baked Potato

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