Pho Lang Thang

1828 Race St, Cincinnati
(513) 376-9177

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The lemongrass tofu is where it is at!! Make sure whatever you get has that on it. I got the bun (cold noodle salad) with the lemongrass tofu and it was so yummy. My husband tried the platter (he eats meat) and was very happy with his chicken bahn mi. He got the vegan pho with tofu and honestly it’s not really worth it, so I’d recommend skipping it. But we tried both of the vegan rolls on the appetizer menu and they were great! Looking forward to coming back and trying something...
This is one of our favorite go to places. Tonight however it seemed the kitchen was very salt happy. The sauce for the salad roll was extremely salty snd the server said there was not another batch available to replace it. The chicken wings were also very salty though still eatable. The pho, when it arrived seemed flavorless in comparison We will be back but likely choose a day when the main chef is in the kitchen.
Hands down the best Vietnamese food I’ve ever had. Top 3 favorite restaurant in the city. The food is amazing, the service is great, and the restaurant is clean and comfortable. They also have great vegetarian and vegan options. I look forward to eating here at least once a month. Pictured below: Two $20 platters. Comes with your choice of rolls, Bahn Mi, and pho. I recommend the fresh pork & shrimp rolls, thinly sliced beef pho, and grilled pork Bahn mi.

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