Red Lobster used to be one of my favorite restaurants. I hadn’t been in a while and was shocked at the menu change. There used to be a pick two or three which wasn’t only shrimp there was flounder and other picks. Lack of appealing appetizers now. The sailor platter for lunch used to be a reasonably priced meal for lunch. Prices for lunch are too expensive now and are priced like a dinner menu. Our server was excellent!!! Not many customers in the restaurant.
Atmosphere: 3
Food: 4
Service: 5
John D
Perfect!!!
Atmosphere: 5
Food: 5
Service: 5
Kathy Monday
There were 15 adults and 3 children in our party celebrating a 21st birthday. First they had the steaks on the wrong plates. Then two of the steak orders were done on the bottom but rare in the middle. They took the price of the steaks off their orders. Place really wasn't that busy for the cook to make such a bad meal. Our waitress Jennifer was excellent and she was so apologetic. We told her it wasn't her fault and not to worry. For at least three of us was a first and last time eating at Red Lobster.
Atmosphere: 4
Food: 2
Service: 5
Recommended dishes: Fries
Cody Proffitt
Great food and service. Didn't have a wait time at all to be seated (was on a Sunday afternoon).
Atmosphere: 5
Food: 5
Service: 5
Gypsy Carpenter
I stopped by at lunchtime and the place was a ghost town. I figured out why when I tried to order. Not only have they jacked the prices but they changed the menu again. You can no longer get the broiled flounder, it's fried only. So much for trying to eat healthier! I left and went elsewhere for lunch. Pretty sure this was my last visit here.
Atmosphere: 3
Food: 2
Service: 4
Angie McKinney
Food was great, came out timely and cooked per our
Atmosphere: 5
Food: 5
Service: 5
Wendy Hart
Good experience! They have brought this branch back up to Red Lobster standards, after some years that they were not as good as most. It's been years since we went to this branch after we had 2 or 3 bad visits. Happy to report all was well again.
Atmosphere: 5
Food: 4
Service: 5
Genie Noble
Over priced for the food you receive, food was cold and under
Atmosphere: 2
Food: 2
Service: 5
Gerri Russell
Arrived just as the restaurant opened at 11:00 a.m. to have lunch. We ordered our food. The waitress brought our drinks. We never received a roles. After about 10 minutes we were advised that the rolls had just been placed in the oven and they would be out as soon as they were finished. So another 10 minutes our food was brought out. It was good. It was fresh but we still didn't have rolls. We had finished eating when a server finally brought the rolls. They were very hot but they were very flat and doughy. Now if you know your store opens at 11:00 a.m. then the roll should have been placed in the oven prior to that time. I don't know. It's hard to get quality anywhere these days covid ruined everything
Atmosphere: 3
Food: 4
Service: 3
WS Marketing Limited
Meal was a letdown for our always wonderful expectations of eating at Red Lobster. Rice was not cooked or they mixed old crunchy rice with freshly cooked. Wife had was good. NY strip was cooked to perfection.
My server Olivia is literally a angel, had the BEST meal and server. Had the endless shrimp and had so much, I was so full. Definitely the best experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Linguini Alfredo
Sarah Gough
Come in for endless shrimp! It’s a great deal and the food is
Red Lobster used to be one of my favorite restaurants. I hadn’t been in a while and was shocked at the menu change. There used to be a pick two or three which wasn’t only shrimp there was flounder and other picks. Lack of appealing appetizers now. The sailor platter for lunch used to be a reasonably priced meal for lunch. Prices for lunch are too expensive now and are priced like a dinner menu. Our server was excellent!!! Not many customers in the restaurant.
Atmosphere: 3
Food: 4
Service: 5
Perfect!!!
Atmosphere: 5
Food: 5
Service: 5
There were 15 adults and 3 children in our party celebrating a 21st birthday. First they had the steaks on the wrong plates. Then two of the steak orders were done on the bottom but rare in the middle. They took the price of the steaks off their orders. Place really wasn't that busy for the cook to make such a bad meal. Our waitress Jennifer was excellent and she was so apologetic. We told her it wasn't her fault and not to worry. For at least three of us was a first and last time eating at Red Lobster.
Atmosphere: 4
Food: 2
Service: 5
Recommended dishes: Fries
Great food and service. Didn't have a wait time at all to be seated (was on a Sunday afternoon).
Atmosphere: 5
Food: 5
Service: 5
I stopped by at lunchtime and the place was a ghost town. I figured out why when I tried to order. Not only have they jacked the prices but they changed the menu again. You can no longer get the broiled flounder, it's fried only. So much for trying to eat healthier! I left and went elsewhere for lunch. Pretty sure this was my last visit here.
Atmosphere: 3
Food: 2
Service: 4
Food was great, came out timely and cooked per our
Atmosphere: 5
Food: 5
Service: 5
Good experience! They have brought this branch back up to Red Lobster standards, after some years that they were not as good as most. It's been years since we went to this branch after we had 2 or 3 bad visits. Happy to report all was well again.
Atmosphere: 5
Food: 4
Service: 5
Over priced for the food you receive, food was cold and under
Atmosphere: 2
Food: 2
Service: 5
Arrived just as the restaurant opened at 11:00 a.m. to have lunch. We ordered our food. The waitress brought our drinks. We never received a roles. After about 10 minutes we were advised that the rolls had just been placed in the oven and they would be out as soon as they were finished. So another 10 minutes our food was brought out. It was good. It was fresh but we still didn't have rolls. We had finished eating when a server finally brought the rolls. They were very hot but they were very flat and doughy. Now if you know your store opens at 11:00 a.m. then the roll should have been placed in the oven prior to that time. I don't know. It's hard to get quality anywhere these days covid ruined everything
Atmosphere: 3
Food: 4
Service: 3
Meal was a letdown for our always wonderful expectations of eating at Red Lobster. Rice was not cooked or they mixed old crunchy rice with freshly cooked. Wife had was good. NY strip was cooked to perfection.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
My server Olivia is literally a angel, had the BEST meal and server. Had the endless shrimp and had so much, I was so full. Definitely the best experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Linguini Alfredo
Come in for endless shrimp! It’s a great deal and the food is
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Shrimp Linguini Alfredo, Ultimate Feast
All you can eat shrimp delicious awesome
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side Salad, Salads, Parrot Isle Jumbo Coconut Shrimp, Fries, Fried Shrimp, Coleslaw, Side House Salad
Salmon bowl is amazing!!
Atmosphere: 4
Food: 4
Service: 4
Always friendly and good
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ultimate Feast