Today my son had an appointment so I had decided afterwards we would stop in for food before hitting the highway to come back to terre haute indiana. I had seen videos and was excited to try it with my family. We got there at like 11:17am I was completely unaware of what they were doing for the kids this month that would have been helpful information or even greetings when you walk in. Confused on where the line started and ended we placed our order on a machine and waited. I saw the restaurant get packed and emptied all while I was still waiting for my food. A good 30- 45 mins maybe longer. I paid about $47.00 for what was two dinners and ordered a large greens and 2 drinks, and a small peach cobbler. Upon being handed my food the lady looked young and had glasses. I said I hope its worth all the hype and as good as it looks. Told her we drive 3 hours which we had, she rolled her eyes . I then proceeded to say well my son had a drink appointment so figured it wouldn't hurt to try. Checked my food and asked for ketchup and hot sauce. Not a thank you have a nice day or anything. I had to ask for my drinks as well. it was really given attitude for no reason and rudeness. Food was definitely hot. I burned my lip on a potato wedge. I attempted to try the food but decided I would wait until home. Yams tasted like they was canned and unsweetened like they had been sitting in way too much water as well. Greens tasted like straight vinegar. Macaroni and cheese tasted like KFC. Roll was dry and fish tasted unseasoned all the way around just breaded and fried. I love some southern food and this just was not it at all. Only thing good was my peach cobbler, and the Cornbread and the drinks. needless to say I wish there was more seating because I definitely would have sat down and tasted and then asked for a refund or something because it was not worth almost $50.00 or waiting a hour for. They was definitely knocking them orders out though except mine. I saw people holding they recipet up and workers not even checking it to see if it was really they order or not. But a friendly welcome more structured way of taking orders, handling orders out definitely needs to be addressed. A simple thank you have a nice day also goes a long way. Shout out to the young man making the sides up in containers for them he was on top of it from what I observed.
Natalie
I love the fact they are feeding children for free in November 2025. The chicken was good but there was a wait and little room to stand, it's crowded on a Sunday, but that also means the food must be good. I was visiting from Kansas City.
Angel Hutchinson
Open on Sunday but not Monday red flag !!!!
Chevy2020
2 piece with a Side and you can pick your own dark or white meat
Atmosphere: 4
Food: 4
Service: 5
james cobb
Best fried chicken hands down
Atmosphere: 5
Food: 5
Service: 5
Chrissie Novak
The best potato wedges and spicy tenders in town
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Three Piece Meal, Peach Cobbler, Fried Okra, Rolls, Potato Wedges Fried Chicken and Cornbread
Angela Jessee
Best chicken in the naty
Atmosphere: 5
Food: 5
Service: 5
Antonio Wright
I couldn't believe that the Latinos that's in their cooking is cooking it up with a soulful style to it they're doing a great job up there.
Atmosphere: 5
Food: 5
Service: 5
Alyssa Mcdonald
Had a reward on my phone thru the app showed the cashier, I then the scanned the barcode which efficiently takes the reward off the app but it didn’t reflect on their end. The cashier/manager refused to honor it even though he agreed that he did see my reward and watched me scan the phone. Customer service here SUCKS
Today my son had an appointment so I had decided afterwards we would stop in for food before hitting the highway to come back to terre haute indiana. I had seen videos and was excited to try it with my family. We got there at like 11:17am I was completely unaware of what they were doing for the kids this month that would have been helpful information or even greetings when you walk in. Confused on where the line started and ended we placed our order on a machine and waited. I saw the restaurant get packed and emptied all while I was still waiting for my food. A good 30- 45 mins maybe longer. I paid about $47.00 for what was two dinners and ordered a large greens and 2 drinks, and a small peach cobbler. Upon being handed my food the lady looked young and had glasses. I said I hope its worth all the hype and as good as it looks. Told her we drive 3 hours which we had, she rolled her eyes . I then proceeded to say well my son had a drink appointment so figured it wouldn't hurt to try. Checked my food and asked for ketchup and hot sauce. Not a thank you have a nice day or anything. I had to ask for my drinks as well. it was really given attitude for no reason and rudeness. Food was definitely hot. I burned my lip on a potato wedge. I attempted to try the food but decided I would wait until home. Yams tasted like they was canned and unsweetened like they had been sitting in way too much water as well. Greens tasted like straight vinegar. Macaroni and cheese tasted like KFC. Roll was dry and fish tasted unseasoned all the way around just breaded and fried. I love some southern food and this just was not it at all. Only thing good was my peach cobbler, and the Cornbread and the drinks. needless to say I wish there was more seating because I definitely would have sat down and tasted and then asked for a refund or something because it was not worth almost $50.00 or waiting a hour for. They was definitely knocking them orders out though except mine. I saw people holding they recipet up and workers not even checking it to see if it was really they order or not. But a friendly welcome more structured way of taking orders, handling orders out definitely needs to be addressed. A simple thank you have a nice day also goes a long way. Shout out to the young man making the sides up in containers for them he was on top of it from what I observed.
I love the fact they are feeding children for free in November 2025. The chicken was good but there was a wait and little room to stand, it's crowded on a Sunday, but that also means the food must be good. I was visiting from Kansas City.
Open on Sunday but not Monday red flag !!!!
2 piece with a Side and you can pick your own dark or white meat
Atmosphere: 4
Food: 4
Service: 5
Best fried chicken hands down
Atmosphere: 5
Food: 5
Service: 5
The best potato wedges and spicy tenders in town
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Three Piece Meal, Peach Cobbler, Fried Okra, Rolls, Potato Wedges Fried Chicken and Cornbread
Best chicken in the naty
Atmosphere: 5
Food: 5
Service: 5
I couldn't believe that the Latinos that's in their cooking is cooking it up with a soulful style to it they're doing a great job up there.
Atmosphere: 5
Food: 5
Service: 5
Had a reward on my phone thru the app showed the cashier, I then the scanned the barcode which efficiently takes the reward off the app but it didn’t reflect on their end. The cashier/manager refused to honor it even though he agreed that he did see my reward and watched me scan the phone. Customer service here SUCKS
Service: 1
Great spicy chicken!
Restaurantji Recommends
Great fried chicken, nice choice of sides, fast service and a really good value.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Three Piece Meal
Food was delicious
Atmosphere: 4
Food: 4
Service: 5
It's a great restaurant
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Three Piece Meal, Peach Cobbler, Fried Okra, Mac \u0026 Cheese
Hands down the best chicken in the tri-state, and my all time favorite.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Okra, Macaroni and Cheese, Fish Sandwich, Potato Wedges Fried Chicken and Cornbread, Spicy 3 Piece with Greens
Fire best chicken around
Atmosphere: 5
Food: 5
Service: 5
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