Well one review said the sourdough is bad. Way wrong. Its the best sourdough I have ever had. Great and tangy. I get it from a sandwich shop on fields ertel. Not sure what they got and that sucks. But i an telling you sourdough with dukes mayo with salmi corned beef and pastrami with Swiss. 4 slices of tomato. So good . The baker is an artist. Its really hard to make a great sourdough. Slow rise at 77 degrees for just the perfect time so both types of bacteria can do their thing. It isnt easy. And they do it great. Pretty sure they use a multi grain flour. Any way their salted rye is great as well.
Joshua Hoff
Excellent bread!
Christopher Vest
Driver manages to take up the four closest spots with hus truck at an adult day program where people with special needs are trying to get inside.
Mikhaela Renner
I like supporting local, but man the sourdough is awful. It's dry, tough, and always burned. It's sad when Kroger's product is better than the local stuff, but the last loaf I bought is just inedible and this isn't the first time I've had this experience. Alas my search for an excellent loaf of sourdough in the 'nati continues
Carrie Brogan
Great food and the company truly cares about supporting their community
Amy Mullins
I can’t believe how much I love this bread!
Struble
Outstanding product. Quality and consistency. The salted rye is amazing.
Kathy Boone
It is with sincere gratitude and gratefulness for the donation of bread that was given. It helped to feed hundreds of people during the Snatched, Saved, and Slained Revival in Over the Rhine. . Thank you and God bless.
Brandon Hamilton (Dizz, B)
I've worked here for a couple weeks now and I really like it. Hope I get to make a career out of it... Nevermind that they are not who I thought they were!
Picked up some of their bread at Jungle Jim’s the other day. It was quite possibly the worst french bread I’ve ever had. It was actually priced higher than Jungle Jim’s bread but, OMG the quality was terrible. What a colossal waste of money.
Heather Spencer
Arguably the worst bread baked by humans I've ever had. The crust is way too hard and sometimes so is the inner part of the bread. The flavor is bland. I've nearly broken my teeth many times and sandwiches are ruined because the filling comes out with how much pressure is required to gnaw through the bread. Every time I look at a menu and they offer 16 Bricks, I get very sad. I either don't order the food at all or order reluctantly and hope that it's a softer batch. It's a running joke in our circle that they must add 16 real bricks to every loaf of bread with how hard and terrible it is. Unfortunately, many vegan options in the area use this bread instead of making their own that actually tastes good. From the sourdough to the rye, it's just bad. Please do better since local restaurants jump on the bandwagon to offer this bread filled with bricks out of mere convenience or just plain lack of good taste for food and general and for bread as an art. I think I might have better luck eating a boot.
hakim eljudah
I work there.
nick wahle
Awesome local bakery!! Delicious ?
Sthando Mafeshin
I never believed it works this way,I was very doubtful about Bitcoin mining trading ,I decided to risk $500 with Mrs Kimberly Louis ways, after I saw testimonies of people on how good she is but I was Very skeptical but she prove me wrong with my first trade and I'm so happy today,so I'm recommending her to everyone of you to invest with her and testify like me. You can get in touch with her Contact now on
Well one review said the sourdough is bad. Way wrong. Its the best sourdough I have ever had. Great and tangy. I get it from a sandwich shop on fields ertel. Not sure what they got and that sucks. But i an telling you sourdough with dukes mayo with salmi corned beef and pastrami with Swiss. 4 slices of tomato. So good . The baker is an artist. Its really hard to make a great sourdough. Slow rise at 77 degrees for just the perfect time so both types of bacteria can do their thing. It isnt easy. And they do it great. Pretty sure they use a multi grain flour. Any way their salted rye is great as well.
Excellent bread!
Driver manages to take up the four closest spots with hus truck at an adult day program where people with special needs are trying to get inside.
I like supporting local, but man the sourdough is awful. It's dry, tough, and always burned. It's sad when Kroger's product is better than the local stuff, but the last loaf I bought is just inedible and this isn't the first time I've had this experience. Alas my search for an excellent loaf of sourdough in the 'nati continues
Great food and the company truly cares about supporting their community
I can’t believe how much I love this bread!
Outstanding product. Quality and consistency. The salted rye is amazing.
It is with sincere gratitude and gratefulness for the donation of bread that was given. It helped to feed hundreds of people during the Snatched, Saved, and Slained Revival in Over the Rhine. . Thank you and God bless.
I've worked here for a couple weeks now and I really like it. Hope I get to make a career out of it... Nevermind that they are not who I thought they were!
Sourdough is a staple!
Restaurantji Recommends
Picked up some of their bread at Jungle Jim’s the other day. It was quite possibly the worst french bread I’ve ever had. It was actually priced higher than Jungle Jim’s bread but, OMG the quality was terrible. What a colossal waste of money.
Arguably the worst bread baked by humans I've ever had. The crust is way too hard and sometimes so is the inner part of the bread. The flavor is bland. I've nearly broken my teeth many times and sandwiches are ruined because the filling comes out with how much pressure is required to gnaw through the bread. Every time I look at a menu and they offer 16 Bricks, I get very sad. I either don't order the food at all or order reluctantly and hope that it's a softer batch. It's a running joke in our circle that they must add 16 real bricks to every loaf of bread with how hard and terrible it is. Unfortunately, many vegan options in the area use this bread instead of making their own that actually tastes good. From the sourdough to the rye, it's just bad. Please do better since local restaurants jump on the bandwagon to offer this bread filled with bricks out of mere convenience or just plain lack of good taste for food and general and for bread as an art. I think I might have better luck eating a boot.
I work there.
Awesome local bakery!! Delicious ?
I never believed it works this way,I was very doubtful about Bitcoin mining trading ,I decided to risk $500 with Mrs Kimberly Louis ways, after I saw testimonies of people on how good she is but I was Very skeptical but she prove me wrong with my first trade and I'm so happy today,so I'm recommending her to everyone of you to invest with her and testify like me. You can get in touch with her Contact now on
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