Brunch was fantastic. Started with some house made bloody Mary’s with some of the best fried chicken in Cincy on top. The rest of the meal did not disappoint. Definitely would come back.
Matthew Taylor
Best ever French toast, said my wife. :) They were delicious. The breakfast sandwich and the coffee were also very good. Great brunch spot!
Tim Pallin
Cincinnati has no shortage of restaurants that offer a fried chicken sandwich. I like to try them all at places that I go to as a means to weigh restaurants on an even playing field.House made bun ✅Delicious juicy chicken ✅Tasty sauce✅Bang for buck ✅Easily one of the best in the city. This is a big, delicious sandwich at a great price.In addition we tried the beet salad and fried green tomato sandwich which were also phenomenal.No pics because I ate the food too fast.
nealy willy
Best comfort food in the Findlay Market area of OTR. Their menu is pretty simple: pick a sandwich or a main dish, then add a side dish or 2 or 3. The sides are especially good. They also serve beer and non adult beverages. It's set up so you order at the counter, then they bring your food to your table (comes out pretty fast). Prices are reasonable.
Bobbi B
Have been to Mighty Good a couple of times now, twice for dinner and once for lunch. This place is amazing. The food is delicious and a real bang for the buck. The fried chicken is by far the best I have ever had anywhere, just delicious. The pot roast is a must, make sure you order it with the mashed potatoes, excellent! The appetizers were good but the main course is so much food we really didn't need them. Of course the desserts were awesome. A hidden gem in OTR but one worth the visit!
Emily Zaphiro
Honestly I had a bad experience. I saw the photos on google maps and got excited to order the chicken plate or the pork belly plate but arriving at the location they no longer serve those options. It’s not exactly their fault but I feel like restaurants should keep track of their google profile constantly. Even disappointed I decided to stay and order the summer salad with fried chicken and double burger with fries. The burger was okay for the price but the salad came with too much sauce! And very salty.I’m not very sensitive to salt, in fact I do like a well seasoned dish but it was too much. And too much sauce/oil in a salad plate. If you order here I’d suggest to order the salad sauce on the side.The people who work here are great. I could tell the ingredients were fresh and good quality. They also have a pretty good size portion. It was just the food with too many factors that stopped me from finishing it. Didn’t take it home either.
Jen A.B
Mighty Good meat and three? Our experience was Mighty Great!!! Some places are over hyped, other are beyond expectations. Overjoyed we visited this gem in the Queen City. I have been all over this country to purposely seek out outstanding food. A succulent hit was had by myself & my husband when we partook of the pot roast, chicken sandwich (on homemade bun, what ?! Truly rare!) mac’n cheese, aldente green beans, rice ‘n beans, coleslaw, and SUPERB fried green tomatoes ? I was sceptical of the homemade tres leches cake ,since I adore mine the most. Pleasantly surprised and would say second to mine, soooo delicious. Sorry I live 3 hours away, and I will gleefully rush back when I visit Cincinnati again. Bonus that the kitchen crew are not only talented but the manager (Ethan I believe is his name) was most knowledgeable and kind helping us narrow down what to eat ( since I wanted the whole menu) LOL
Becky C.
This restaurant is a good clean place. The food was ok. I had the mushroom pot pie and coleslaw with the special Hasselback potato with sour cream and gravy. My husband had the barbecue chicken leg and green beans. He also had a Hasselback potato. We both had chilled water. Something - maybe the mushroom pot pie, a little too salty. I lean vegetarian and this was the only option. Taken from their website: "The kitchen will be staffed by students in the Findlay Culinary Training Program, a partnership between the Corporation for Findlay Market and CityLink Center. The students are immersed in a twelve-week program in which Mighty Good serves as the internship site." The staff was great. The food was ok. Because of the mission of the program, we will probably go back. But I'll definitely order something different.
Kathy Boykin
First time in Ohio. Visiting from Louisiana therefore, I am used to good southern cooking. This place did not disappoint. Some of the best southern cooking we have ever tasted. We tried a nice steak restaurant the night before and were disappointed in the taste as well as the price. Mighty Good had a great price as well as exceptional taste. Service was awesome as well.
Ed C.
Our 2nd visit with a year in between. Food is still tasty but portions are now much smaller..
Mighty Good has been on my radar for awhile and I finally got around to trying it last Saturday. It was around noon and we were able to get a table for 6 without any issues. The dips as an app were good. I always was set on not like pimento cheese, but I really liked it here! So now I have a new food to dive into. The food came out fast and the waiter was very attentive and helpful. I had the pot roast, Mac and cheese, and potatoes. All so good. The mac did need some salt, but that wasn't an issue. I left happy and full and look forward to coming back to try some of their specials.
Paola R.
If you miss your grandma and need a nice home cook meal this is your place. The owner is a born and raised Cincinnati-an who borrowed his grandmas recipes!! How sweet is that?
Jamie Ann Glenn-Berger
Went on a whim and it was amazing. I need more of that salad dressing in my life.
Alex A.
The restaurant is a great idea. But the food wasn't really all it's hyped up to be. Kind of bland honestly. Sweet potatoes were a let down, deviled eggs were completely bland. Dessert was decent at least. Salad dressing was great, that was about the saving grace for me.
Chad M.
My wife and I stopped in for lunch. The staff was very attentive, and the food was well prepared and well seasoned. I also love the social mission behind the concept.
Brunch was fantastic. Started with some house made bloody Mary’s with some of the best fried chicken in Cincy on top. The rest of the meal did not disappoint. Definitely would come back.
Best ever French toast, said my wife. :) They were delicious. The breakfast sandwich and the coffee were also very good. Great brunch spot!
Cincinnati has no shortage of restaurants that offer a fried chicken sandwich. I like to try them all at places that I go to as a means to weigh restaurants on an even playing field.House made bun ✅Delicious juicy chicken ✅Tasty sauce✅Bang for buck ✅Easily one of the best in the city. This is a big, delicious sandwich at a great price.In addition we tried the beet salad and fried green tomato sandwich which were also phenomenal.No pics because I ate the food too fast.
Best comfort food in the Findlay Market area of OTR. Their menu is pretty simple: pick a sandwich or a main dish, then add a side dish or 2 or 3. The sides are especially good. They also serve beer and non adult beverages. It's set up so you order at the counter, then they bring your food to your table (comes out pretty fast). Prices are reasonable.
Have been to Mighty Good a couple of times now, twice for dinner and once for lunch. This place is amazing. The food is delicious and a real bang for the buck. The fried chicken is by far the best I have ever had anywhere, just delicious. The pot roast is a must, make sure you order it with the mashed potatoes, excellent! The appetizers were good but the main course is so much food we really didn't need them. Of course the desserts were awesome. A hidden gem in OTR but one worth the visit!
Honestly I had a bad experience. I saw the photos on google maps and got excited to order the chicken plate or the pork belly plate but arriving at the location they no longer serve those options. It’s not exactly their fault but I feel like restaurants should keep track of their google profile constantly. Even disappointed I decided to stay and order the summer salad with fried chicken and double burger with fries. The burger was okay for the price but the salad came with too much sauce! And very salty.I’m not very sensitive to salt, in fact I do like a well seasoned dish but it was too much. And too much sauce/oil in a salad plate. If you order here I’d suggest to order the salad sauce on the side.The people who work here are great. I could tell the ingredients were fresh and good quality. They also have a pretty good size portion. It was just the food with too many factors that stopped me from finishing it. Didn’t take it home either.
Mighty Good meat and three? Our experience was Mighty Great!!! Some places are over hyped, other are beyond expectations. Overjoyed we visited this gem in the Queen City. I have been all over this country to purposely seek out outstanding food. A succulent hit was had by myself & my husband when we partook of the pot roast, chicken sandwich (on homemade bun, what ?! Truly rare!) mac’n cheese, aldente green beans, rice ‘n beans, coleslaw, and SUPERB fried green tomatoes ? I was sceptical of the homemade tres leches cake ,since I adore mine the most. Pleasantly surprised and would say second to mine, soooo delicious. Sorry I live 3 hours away, and I will gleefully rush back when I visit Cincinnati again. Bonus that the kitchen crew are not only talented but the manager (Ethan I believe is his name) was most knowledgeable and kind helping us narrow down what to eat ( since I wanted the whole menu) LOL
This restaurant is a good clean place. The food was ok. I had the mushroom pot pie and coleslaw with the special Hasselback potato with sour cream and gravy. My husband had the barbecue chicken leg and green beans. He also had a Hasselback potato. We both had chilled water. Something - maybe the mushroom pot pie, a little too salty. I lean vegetarian and this was the only option. Taken from their website: "The kitchen will be staffed by students in the Findlay Culinary Training Program, a partnership between the Corporation for Findlay Market and CityLink Center. The students are immersed in a twelve-week program in which Mighty Good serves as the internship site." The staff was great. The food was ok. Because of the mission of the program, we will probably go back. But I'll definitely order something different.
First time in Ohio. Visiting from Louisiana therefore, I am used to good southern cooking. This place did not disappoint. Some of the best southern cooking we have ever tasted. We tried a nice steak restaurant the night before and were disappointed in the taste as well as the price. Mighty Good had a great price as well as exceptional taste. Service was awesome as well.
Our 2nd visit with a year in between. Food is still tasty but portions are now much smaller..
Restaurantji Recommends
Mighty Good has been on my radar for awhile and I finally got around to trying it last Saturday. It was around noon and we were able to get a table for 6 without any issues. The dips as an app were good. I always was set on not like pimento cheese, but I really liked it here! So now I have a new food to dive into. The food came out fast and the waiter was very attentive and helpful. I had the pot roast, Mac and cheese, and potatoes. All so good. The mac did need some salt, but that wasn't an issue. I left happy and full and look forward to coming back to try some of their specials.
If you miss your grandma and need a nice home cook meal this is your place. The owner is a born and raised Cincinnati-an who borrowed his grandmas recipes!! How sweet is that?
Went on a whim and it was amazing. I need more of that salad dressing in my life.
The restaurant is a great idea. But the food wasn't really all it's hyped up to be. Kind of bland honestly. Sweet potatoes were a let down, deviled eggs were completely bland. Dessert was decent at least. Salad dressing was great, that was about the saving grace for me.
My wife and I stopped in for lunch. The staff was very attentive, and the food was well prepared and well seasoned. I also love the social mission behind the concept.